17 Recipe For Chinese Curry Sauce Taste The Magic Today!

Published on: Mar 24, 2024

Chinese curry sauce is a delicious and versatile condiment that can be used in a variety of dishes. While many people may be familiar with the bold and spicy flavors of Indian or Thai curries, Chinese curry sauce offers a unique blend of savory and sweet flavors that is sure to tantalize your taste buds. In this recipe, we will show you how to make your own homemade Chinese curry sauce, using simple ingredients that can be found in most kitchens. So put on your apron and get ready to create a flavorful and authentic Chinese dish!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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This classic Chinese sauce is a staple in many dishes, but it also makes a fantastic marinade for beer can chicken. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce adds a rich umami flavor to the chicken. For an extra kick, add some fresh chopped garlic or ginger to the mix.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and tangy, this Chinese honey chicken sauce is the perfect complement to beer can chicken. Made with honey, soy sauce, and rice vinegar, this sauce adds a deliciously sticky glaze to the chicken. For a spicier version, add some crushed red pepper flakes to the mix.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you're a fan of garlic, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with fresh garlic cloves, soy sauce, and chili paste, this sauce packs a flavorful punch. For a milder version, you can omit the chili paste or use less of it.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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You may be familiar with this sauce from your local Chinese takeout joint, but it's also a great sauce for beer can chicken. Made with apricot preserves, soy sauce, and rice vinegar, this sauce adds a sweet and tangy flavor to the chicken. For an extra kick, add some sriracha or crushed red pepper flakes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a perfect addition to beer can chicken. Made with pineapple juice, soy sauce, and brown sugar, this sauce adds a sweet and tangy flavor to the chicken. For a thicker consistency, you can add cornstarch to the mix.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with dried red chilies, garlic, and soy sauce, this sauce adds a fiery kick to the chicken. For a milder version, you can remove the seeds from the chilies or use less of them.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This versatile sauce is not only great for stir-fries, but it also makes a fantastic marinade for beer can chicken. Made with fresh garlic, soy sauce, and hoisin sauce, this sauce adds a savory and slightly sweet flavor to the chicken. For an extra kick, add some chili garlic sauce to the mix.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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As the name suggests, this sauce is simple yet incredibly tasty. Made with pineapple juice, ketchup, and rice vinegar, this sauce adds a delicious sweet and tangy flavor to the chicken. For a spicier version, add some sriracha or crushed red pepper flakes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This sauce may sound intimidating, but it's actually quite simple to make and adds a unique flavor to beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a savory and slightly salty flavor to the chicken. For a spicier version, add some chili paste or sambal oelek to the mix.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, this Chinese-style brown sauce is a delicious option for beer can chicken. Made with vegetarian oyster sauce, soy sauce, and brown sugar, this sauce adds a rich and savory flavor to the chicken. For a spicier version, add some crushed red pepper flakes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This sauce is a must-try for sesame lovers. Made with sesame oil, soy sauce, and rice vinegar, this sauce adds a nutty and slightly sweet flavor to beer can chicken. For an extra kick, add some chili garlic sauce or crushed red pepper flakes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This simple Chinese white sauce is a great option for those who prefer a milder flavor. Made with chicken broth, soy sauce, and cornstarch, this sauce adds a subtle savory flavor to the chicken. For a richer sauce, you can add heavy cream or coconut milk to the mix.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce may not be the first thing that comes to mind when you think of Chinese cuisine, but this Chinese-style version is a game changer for beer can chicken. Made with hoisin sauce, soy sauce, and honey, this sauce adds a sweet and tangy flavor to the chicken. For a spicier version, add some sriracha or chili paste to the mix.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This sauce is a must-try for those who love a good kick of heat. Made with fresh chili peppers, garlic, and rice vinegar, this sauce adds a spicy and tangy flavor to beer can chicken. For a milder version, you can remove the seeds from the peppers or use less of them.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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If you love the combination of sweet and spicy, then this Chinese-style spicy orange sauce is a must-try for your beer can chicken. Made with orange juice, soy sauce, and brown sugar, this sauce adds a deliciously tangy and spicy flavor to the chicken. For an extra kick, add some crushed red pepper flakes or sriracha to the mix.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This sauce is a staple in Szechuan cuisine and adds a unique flavor to beer can chicken. Made with rice vinegar, soy sauce, and hoisin sauce, this sauce adds a savory and slightly sweet flavor to the chicken. For a spicier version, add some chili paste or sambal oelek to the mix.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This sauce is traditionally served with Peking duck, but it also makes a fantastic marinade for beer can chicken. Made with plum jam, soy sauce, and rice vinegar, this sauce adds a sweet and tangy flavor to the chicken. For a spicier version, add some crushed red pepper flakes or chili paste to the mix.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

This sauce is similar to the one mentioned earlier, but this version uses fermented black bean paste instead of whole beans. Made with garlic, ginger, and soy sauce, this sauce adds a rich and savory flavor to beer can chicken. For a spicier version, add some chili paste or sambal oelek to the mix.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you want to take the heat up a notch, then this Chinese-style black bean chili sauce is the way to go. Made with fermented black beans, garlic, and chili paste, this sauce adds a spicy and savory flavor to beer can chicken. For a milder version, you can remove the seeds from the chilies or use less of them.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This sauce is a little fancier than the typical sweet and sour sauce and is sure to impress your guests. Made with rice vinegar, plum sauce, and hoisin sauce, this sauce adds a sweet and tangy flavor to beer can chicken. For a spicier version, add some sriracha or crushed red pepper flakes to the mix.

What is Chinese Curry Sauce?

Chinese curry sauce is a popular condiment used in Chinese cuisine, known for its rich and creamy texture and savory yet slightly sweet flavor. It is typically made with a combination of aromatic spices, such as turmeric, cumin, and coriander, along with garlic, ginger, and onions. The addition of coconut milk or cream gives the sauce its creamy consistency, while a touch of sweetness is often added with the use of honey or brown sugar.

The Versatility of Chinese Curry Sauce

One of the best things about Chinese curry sauce is its versatility. It can be used as a dipping sauce for appetizers, such as spring rolls or dumplings, or as a flavorful marinade for meats like chicken, beef, or shrimp. It can also be added to stir-fries or used as a base for soups and stews. The possibilities are endless when it comes to incorporating Chinese curry sauce into your cooking.

Making Your Own Chinese Curry Sauce

Making your own Chinese curry sauce at home is surprisingly easy and allows you to control the ingredients and flavors to your liking. Start by heating oil in a pan and adding in your choice of spices, such as turmeric, cumin, and coriander. Next, add in minced garlic, ginger, and onions and cook until fragrant. Then, pour in coconut milk or cream and bring to a simmer. Finally, add in a touch of honey or brown sugar to balance out the flavors. You can also add in some chili flakes for a bit of heat, or some soy sauce for a savory umami flavor. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and authentic Chinese curry sauce that will elevate any dish. So the next time you're craving Chinese food, skip the takeout and try making your own Chinese curry sauce at home. Your taste buds will thank you.