17 Recipe For Chinese Curry Chicken Elevate Your Taste Buds!
Published on: Mar 19, 2024
Chinese curry chicken is a flavorful and aromatic dish that is a popular staple in Chinese cuisine. This dish combines tender chunks of chicken with a rich and creamy curry sauce, making it a delicious and satisfying meal. While there are many variations of this dish, the following recipe is a classic and easy-to-follow version that will have you making restaurant-quality curry chicken in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Get a taste of the Orient with this delicious Chinese fried wonton recipe. These crispy bites are filled with a flavorful mixture of ground pork, shrimp, and seasonings. Serve them as a party appetizer or as a main dish with a side of steamed rice. Either way, they are sure to be a hit!
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
This easy Chinese curry chicken recipe is perfect for a busy weeknight meal. It combines tender chicken with a rich and flavorful curry sauce, made with a blend of aromatic spices and coconut milk. Serve it over rice for a satisfying and delicious dinner that the whole family will love.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This Chinese curry chicken recipe is a family favorite in Adriel's household. The tender chicken is coated in a flavorful blend of spices and simmered in a creamy coconut milk sauce. It's a perfect balance of sweet and spicy and can be easily adjusted to suit your taste preferences.
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Thermal Cooker Chinese Curry Chicken
Main Ingredients: Chicken, Large Potatoes, Curry Paste, Shallots, Garlic
If you have a thermal cooker, this Chinese curry chicken recipe is a must-try. The chicken is cooked low and slow in a rich and flavorful curry sauce, resulting in tender and juicy meat. This dish is perfect for a cozy night in and can be easily reheated for leftovers.
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Slow Cooker Chinese Curry Chicken
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chicken, Carrots, Red
For a hands-off approach, try making Chinese curry chicken in your slow cooker. Simply combine all the ingredients and let the flavors meld together while you go about your day. The end result is a delicious and comforting meal that requires minimal effort.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own homemade Chinese fried noodles? This recipe uses simple ingredients and can be customized with your favorite vegetables and protein. The noodles are crispy on the outside, tender on the inside, and packed with flavor.
If you love the popular Chinese takeout dish, you'll love this homemade version of orange chicken. The crispy chicken is coated in a sticky and tangy orange sauce, made with fresh orange juice and zest. Serve it over rice for a satisfying and flavorful meal.
For those who enjoy a little heat, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a blend of spices and chili paste, resulting in a flavorful and spicy dish. Serve it over rice or with your favorite vegetables for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly recipe is a standout. The pork is slow-cooked in a flavorful marinade, resulting in tender and juicy meat with a crispy exterior. Serve it with rice and your favorite stir-fried vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try making Chinese chicken thighs. The chicken is marinated in a blend of soy sauce, vinegar, and spices, and then roasted to perfection. Serve it with rice and steamed vegetables for a complete and satisfying dinner.
This Chinese chicken and broccoli recipe is a healthier alternative to the popular takeout dish. The chicken is stir-fried with broccoli and a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a quick and easy meal.
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Chinese Curry Chicken
Main Ingredients: Virgin Coconut Oil, Shallots, Lemongrass, Baby
Curry chicken is a staple in Chinese cuisine, and this recipe is a classic and delicious version. The chicken is coated in a fragrant curry sauce made with a blend of spices and coconut milk. Serve it over rice or with your favorite noodles for a hearty and flavorful meal.
This Chinese-style chicken curry recipe is a fusion of Indian and Chinese flavors. The chicken is cooked in a fragrant curry sauce made with a blend of spices and coconut milk, resulting in a rich and flavorful dish. Serve it over rice or with your favorite noodles for a satisfying meal.
This Chinese chicken curry recipe is a simple and delicious version of the popular dish. The chicken is cooked in a flavorful curry sauce made with soy sauce, ginger, and garlic. Serve it over rice or with your favorite vegetables for a complete and satisfying meal.
Wontons are a staple in Chinese cuisine, and this recipe shows you how to make them from scratch. The wonton wrappers are filled with a flavorful mixture of pork, shrimp, and seasonings, and then boiled or fried to perfection. Serve them in a clear broth or with your favorite dipping sauce.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is both delicious and fun to eat. These delicate dumplings are filled with a flavorful broth and steamed until tender. Serve them with a dipping sauce for a delicious and unique dining experience.
These Chinese sticky wings are a crowd-pleasing appetizer that can also be served as a main dish. The wings are coated in a sweet and tangy sauce made with soy sauce, honey, and ginger, and then baked to perfection. Serve them with a side of rice or your favorite vegetable stir-fry.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a twist on traditional fried chicken, try these crispy Chinese-style chicken legs. The chicken is coated in a blend of spices and panko breadcrumbs, resulting in a crispy and flavorful exterior. Serve them with a side of rice and your favorite dipping sauce.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, try making these fried chicken wings at home. The wings are marinated in a flavorful mixture of soy sauce, rice vinegar, and spices, and then fried to perfection. Serve them with a side of rice and your favorite dipping sauce for a satisfying meal.
End your Chinese feast with this refreshing and flavorful Chinese chicken salad. The salad is made with a mix of fresh greens, crispy wonton strips, and tender chicken, all tossed in a tangy and sweet dressing. Serve it as a light and healthy meal or as a side dish to your main course.
Ingredients
Marinade:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (can substitute with dry sherry)
1 teaspoon cornstarch
1 teaspoon sesame oil
Curry Sauce:
2 tablespoons vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 cup chicken broth
1 cup coconut milk
1 tablespoon sugar
Salt, to taste
Instructions
1. Marinate the chicken:
In a bowl, mix the chicken with soy sauce, Shaoxing wine, cornstarch, and sesame oil. Cover and refrigerate for at least 30 minutes.
2. Prepare the curry sauce:
In a large saucepan, heat the vegetable oil over medium heat. Add the onion and garlic, and cook until softened, about 3 minutes.
Add the curry powder, cumin, coriander, and cayenne pepper, and cook for another minute, stirring constantly.
Pour in the chicken broth and coconut milk, and stir to combine. Bring to a simmer, and let cook for 5 minutes.
Stir in the sugar and salt, and let the sauce simmer for an additional 5 minutes, until it thickens slightly.
3. Cook the chicken:
In a separate pan, heat a tablespoon of oil over high heat. Add the marinated chicken and cook for 5-6 minutes, until browned and cooked through.
4. Combine the chicken and sauce:
Add the cooked chicken to the curry sauce and stir to combine. Let simmer for an additional 5 minutes to allow the flavors to meld together.
5. Serve and enjoy:
Serve the Chinese curry chicken over steamed rice and garnish with chopped cilantro or green onions, if desired.
With this easy and delicious recipe, you can now make Chinese curry chicken at home anytime you're craving it. The marinated chicken and flavorful curry sauce come together to create a mouthwatering dish that is sure to impress your family and friends. Give it a try and taste the authentic flavors of Chinese cuisine in the comfort of your own kitchen.
