19 Recipe For Chinese Curry You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese curry is a well-loved dish that has gained immense popularity all around the world. The bold flavors, rich spices, and diverse ingredients make it a favorite among food enthusiasts. While there are numerous variations of Chinese curry, the traditional recipe has remained a staple in many households. In this article, we will take a closer look at the ingredients, techniques, and tips to make the perfect Chinese curry. Whether you are a novice in the kitchen or an experienced cook, this recipe will help you recreate the authentic taste of Chinese curry in the comfort of your own home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique way to cook chicken? Look no further than these Chinese Fried Wontons! This recipe combines the flavors of savory chicken, crunchy vegetables, and a crispy fried wonton wrapper for a mouthwatering appetizer or main dish.
The key to making perfect fried wontons is to make sure the filling is flavorful and the wonton wrappers are crispy. In this recipe, the chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, while the vegetables add a nice crunch. The wontons are then fried to a golden brown, creating a perfect balance of textures and flavors.
For an added twist, you can serve these fried wontons with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey. This adds a tangy and slightly sweet element to the dish, making it even more irresistible.
If you're a fan of curry, you have to try this Chinese Chicken Curry recipe. This dish is a fusion of Chinese and Indian flavors, resulting in a rich and creamy curry that will satisfy your taste buds.
The chicken is first marinated in a blend of spices, including cumin, coriander, and turmeric, giving it a deep and complex flavor. Then, it's cooked in a creamy coconut milk and tomato sauce, along with onions, peppers, and other vegetables. The end result is a flavorful and hearty curry that pairs perfectly with rice or noodles.
This dish is also great for meal prep, as it can be easily reheated for a quick and delicious lunch or dinner. Plus, it's a great way to switch up your usual chicken dishes and add some variety to your meals.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're following a slimming world diet, you don't have to miss out on this tasty Chinese Chicken Curry. This recipe is adapted to be slimming world friendly, without sacrificing any flavor.
The chicken is marinated in a blend of spices, similar to the traditional recipe, but with some slimming world-approved swaps. The curry sauce is also made with low-fat coconut milk and a variety of vegetables, making it a healthy and satisfying meal option.
Whether you're following a slimming world diet or just looking for a lighter version of this classic dish, this recipe is sure to become a favorite in your household.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
For those following a Slimming World diet, this Syn Free Chinese Chicken Curry is a must-try. This recipe uses a combination of spices and herbs to create a delicious and flavorful curry, without any added syns.
In addition to being syn free, this recipe is also gluten-free, making it a great option for those with dietary restrictions. The chicken is marinated in a blend of spices, similar to the traditional recipe, but with some slimming world-friendly swaps. The curry sauce is also made with low-fat coconut milk and a variety of vegetables, making it a healthy and satisfying meal option.
With this syn free Chinese chicken curry, you can enjoy all the flavors of your favorite takeout dish without the guilt. Serve it over rice or with some cauliflower rice for a complete and delicious meal.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you're a fan of slow cooker recipes, you have to try this Slow Cooker Chinese Chicken Curry. This recipe takes all the flavors of the traditional dish and makes it even easier to prepare.
The chicken is first marinated in a blend of spices, then added to the slow cooker with a variety of vegetables and a creamy coconut milk and tomato sauce. Let it cook for a few hours, and you'll have a flavorful and tender chicken curry waiting for you.
This slow cooker Chinese chicken curry is a great option for busy weeknights when you don't have much time to cook. Plus, the slow cooking process allows all the flavors to meld together, resulting in a delicious and comforting dish.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
For a twist on the traditional slow cooker Chinese chicken curry, try this recipe with a few added ingredients. In addition to the chicken, vegetables, and curry sauce, this version also includes pineapple and cashews, adding a sweet and nutty element to the dish.
The slow cooker allows all the flavors to develop and meld together, resulting in a curry with a perfect balance of sweet, savory, and nutty flavors. Serve it over rice or noodles for a complete meal that will satisfy your cravings for takeout.
This recipe is also great for meal prepping, as it can be easily reheated for a quick and delicious lunch or dinner throughout the week.
For a slightly different take on the traditional Chinese chicken curry, try this Chinese-style chicken curry recipe. This version uses a blend of spices and herbs commonly used in Chinese cooking, giving the curry a unique and delicious flavor.
The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and other seasonings, then cooked in a creamy coconut milk and tomato sauce with a variety of vegetables. The end result is a curry with a perfect balance of savory, slightly sweet, and spicy flavors.
This Chinese-style chicken curry is a great way to switch up your usual curry recipe and add some variety to your meals. Plus, it's a great dish to serve when you have guests over, as it's sure to impress with its unique flavors.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
If you're following a gluten-free diet, you may have thought you had to give up your favorite Chinese takeout dishes. But with this Gluten Free Chinese Chicken Curry recipe, you can enjoy all the flavors of your favorite dish without any gluten.
The chicken is marinated in a blend of spices, similar to the traditional recipe, but with some gluten-free swaps. The curry sauce is also made with gluten-free ingredients, making it safe for those with celiac disease or gluten intolerance.
This recipe tastes just like the takeaway version, but without any gluten or added preservatives. Serve it over rice or with some gluten-free noodles for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Looking for a side dish to serve with your Chinese chicken curry? These Homemade Chinese Fried Noodles are the perfect choice. These noodles are crispy, flavorful, and can be made in just a few minutes.
The key to making perfect fried noodles is to start with a good quality egg noodle. Then, they're cooked in a hot wok with a blend of spices and sauces, including soy sauce, oyster sauce, and sesame oil. The result is a delicious and flavorful side dish that pairs perfectly with any Chinese-inspired meal.
These homemade Chinese fried noodles are also great for meal prep, as they can be easily reheated for a quick and tasty lunch or dinner throughout the week.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're in the mood for something other than chicken, this Sticky Chinese Pork Belly recipe is a great option. This dish is made with tender and juicy pork belly, marinated in a blend of Chinese-inspired spices and sauces.
The pork belly is then cooked in the oven until it's crispy on the outside and tender on the inside. The result is a mouthwatering dish that is sure to impress your friends and family.
This sticky Chinese pork belly is a great way to add some variety to your meals and try something new. Serve it with rice and vegetables for a complete and satisfying meal.
Orange chicken is a popular dish at Chinese takeout restaurants, but you can easily make it at home with this Chinese Orange Chicken recipe. This dish combines the flavors of tangy orange with savory chicken for a delicious and unique flavor.
The chicken is marinated in a mixture of orange juice, soy sauce, garlic, and other seasonings, then coated in a crispy breading and fried until golden brown. The orange sauce is made with orange juice, soy sauce, and a touch of honey, adding a sweet and tangy element to the dish.
This Chinese orange chicken is a great way to satisfy your cravings for takeout without leaving your house. Serve it over rice or with some steamed vegetables for a complete and flavorful meal.
If you like your food with a kick, this Chinese Spicy Chicken recipe is for you. This dish combines the flavors of spicy peppers, garlic, and ginger for a bold and flavorful sauce that will wake up your taste buds.
The chicken is marinated in a blend of spices and sauces, including soy sauce and chili paste, then cooked in a hot wok with vegetables and the spicy sauce. The result is a savory and spicy dish that is sure to satisfy your cravings for Chinese food.
This Chinese spicy chicken is a great way to add some heat to your meals and try something new. Serve it over rice or with some noodles for a complete and delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful option, try these Chinese Chicken Thighs. This recipe uses bone-in chicken thighs, which are marinated in a blend of spices and sauces, then cooked until tender and juicy.
The key to making perfect chicken thighs is to make sure they are cooked to an internal temperature of 165 degrees Fahrenheit. This ensures that they are fully cooked and safe to eat.
These Chinese chicken thighs are a great option for a weeknight dinner, as they can be easily prepared and cooked in under an hour. Serve them with your favorite side dishes for a complete and delicious meal.
If you're looking for a healthier version of your favorite Chinese takeout dish, try this Chinese Chicken and Broccoli recipe. This dish is made with tender chicken, crunchy broccoli, and a savory sauce, all served over a bed of rice.
The key to making this dish healthier is to use less oil and sodium, and to add plenty of vegetables. This recipe also uses a homemade sauce made from soy sauce, rice vinegar, and a touch of honey, rather than a store-bought version that may be high in sodium and preservatives.
This Chinese chicken and broccoli is a great way to satisfy your cravings for takeout without all the added calories and unhealthy ingredients. Plus, it's a great way to get your daily dose of vegetables.
Wontons are a staple in Chinese cuisine, and they're surprisingly easy to make at home. This Chinese Wonton recipe uses a simple filling of minced chicken, vegetables, and seasonings, all wrapped in a wonton wrapper and boiled until cooked through.
These wontons can be served in a broth as a soup, or fried until crispy for a more indulgent option. They can also be frozen and reheated for a quick and tasty meal throughout the week.
This Chinese wonton recipe is a great way to impress your family and friends with your homemade Chinese cooking skills. Experiment with different fillings and sauces to find your favorite combination.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time but still want a tasty and satisfying meal, this Easy Chinese Curry Chicken recipe is the perfect solution. This dish can be made in just 20 minutes, making it a great option for busy weeknights.
This recipe uses pre-cooked chicken, which is then added to a curry sauce made from a blend of spices, coconut milk, and vegetables. Serve it over rice or with some noodles for a complete and delicious meal.
This easy Chinese curry chicken is a great option when you're craving takeout but don't have the time or energy to cook. Plus, it's a great way to use up leftover chicken for a quick and tasty meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that can be found in restaurants all over the world. But with this Chinese Soup Dumpling recipe, you can make them at home.
The key to making perfect soup dumplings is to steam them in a bamboo steamer, allowing the soup inside to heat and create a delicious broth. The filling is made from a mixture of ground chicken, vegetables, and seasonings, all wrapped in a thin dumpling wrapper.
This Chinese soup dumpling recipe may take a bit more time and effort, but the end result is worth it. Serve them as an appetizer or as part of a larger Chinese-inspired meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken dishes, try these Crispy Chinese-style chicken legs. This recipe uses chicken legs, which are coated in a crispy breading and baked until golden brown and tender.
The breading is made from a blend of spices and panko breadcrumbs, giving the chicken a crispy and flavorful coating. The chicken legs are then served with a tangy and slightly sweet dipping sauce made from soy sauce, rice vinegar, and honey.
This Chinese-style chicken leg recipe is a great way to add some variety to your meals and switch things up from the usual chicken breast. Plus, the leftovers are great for meal prep and can be easily reheated for a quick and tasty lunch or dinner throughout the week.
Wings are a classic pub food, but with this Chinese Sticky Wings recipe, you can add an Asian twist to this popular dish. These wings are marinated in a blend of spices and sauces, then baked until crispy and glazed with a sticky and flavorful sauce.
The key to making perfect sticky wings is to make sure they are fully coated in the sauce and baked at a high temperature until the sauce caramelizes and becomes sticky. This creates a delicious and addictive coating on the wings.
These Chinese sticky wings are a great option for game day or as a party appetizer. Serve them with some celery and ranch or blue cheese dressing for a tasty and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken wings, you have to try this Chinese takeout style recipe. These wings are coated in a crispy breading and fried until golden brown, then tossed in a savory and slightly sweet sauce made from soy sauce, honey, and other seasonings.
The key to making perfect fried chicken wings is to make sure the oil is at the right temperature and the wings are cooked until they are crispy and golden brown. This ensures that the wings are cooked through and have a delicious crunch.
This Chinese takeout style fried chicken wing recipe is a great way to enjoy your favorite pub food with an Asian twist. Serve them as an appetizer or as part of a larger meal, and watch them disappear in no time.
Ingredients and Preparation
To make the perfect Chinese curry, you will need a variety of ingredients including meat, vegetables, spices, and curry paste. The most common meats used in Chinese curry are chicken, beef, and shrimp, but feel free to use your preferred protein. As for vegetables, you can use a combination of bell peppers, carrots, potatoes, and onions. These vegetables not only add flavor but also provide a nutritional boost to the dish. The key to making a flavorful Chinese curry lies in the curry paste. You can either make your own using a blend of ginger, garlic, onion, and spices, or use store-bought curry paste for convenience.
Marinating the Meat
To infuse the meat with flavor, it is important to marinate it before cooking. You can use a simple marinade of soy sauce, garlic, and cornstarch or experiment with your own blend of herbs and spices. Allow the meat to marinate for at least 30 minutes before cooking to ensure it absorbs all the flavors.
Preparing the Curry
The first step in making Chinese curry is to heat oil in a large wok or pan. Add the marinated meat and cook until it is browned on all sides. Remove the meat from the pan and set it aside. In the same pan, add the vegetables and cook until they are slightly tender. Next, add the curry paste and stir until it is well combined with the vegetables. Finally, add the meat back to the pan and stir until everything is coated with the curry paste.
Serving Suggestions
Chinese curry is usually served over a bed of steamed rice, but you can also enjoy it with noodles or bread. You can top it with green onions and cilantro for added freshness and flavor. For a spicy kick, you can also add some chili oil or sriracha to your curry.
In conclusion, Chinese curry is a delicious and versatile dish that can be easily made at home. With the right ingredients, preparation, and techniques, you can create a flavorful and authentic Chinese curry that will impress your taste buds. So next time you are craving some Asian flavors, try making this recipe and enjoy a taste of China in your own kitchen.
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