16 Recipe For Chinese Crispy Chicken Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese crispy chicken is a popular dish that is loved by many around the world. Its unique blend of flavors and textures make it a mouth-watering option for any meal. But what if you could make this delicious dish at home? Look no further, because we have the perfect recipe for you. With our easy step-by-step guide, you'll be able to recreate the crispy and flavorful Chinese chicken in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this professional-level dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique and delicious way to cook your chicken? Look no further than these Chinese Fried Wontons! These crispy and flavorful bites are sure to be a hit with your family and friends. The best part? They're easy to make and require just a few ingredients.
To make these Chinese Fried Wontons, start by mixing ground chicken with a combination of soy sauce, garlic, and ginger. Then, wrap the mixture in wonton wrappers and fry until golden brown. Serve with a dipping sauce of your choice and enjoy!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken with Honey Garlic Sauce is the perfect combination of sweet and savory. The chicken is coated in a crispy batter and then tossed in a delicious honey garlic sauce. It's the perfect dish for a weeknight dinner or a special occasion.
To make this dish, start by marinating chicken pieces in a combination of soy sauce, honey, and garlic. Then, coat the chicken in a mixture of flour and cornstarch before frying until crispy. Finally, toss the chicken in a homemade honey garlic sauce and serve over rice for a delicious meal.
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Chinese Crispy Chicken Salad with Sesame Dressing
Main Ingredients: Fresh Lemon Juice, Soy Sauce, Vegetable Oil, Toasted
If you're looking for a light and refreshing chicken dish, this Chinese Crispy Chicken Salad with Sesame Dressing is a must-try. The crispy chicken is paired with a variety of fresh vegetables and a tangy sesame dressing for a delicious and healthy meal.
To make this salad, start by marinating chicken in a mixture of soy sauce, ginger, and garlic. Then, coat the chicken in a mixture of flour and cornstarch before frying until crispy. Toss the chicken with a variety of vegetables, such as cabbage, carrots, and bell peppers, and top with a homemade sesame dressing for a flavorful salad.
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Indo Chinese Crispy Chicken Chilli
Main Ingredients: Chicken, Sunflower Oil, Garlic, Ginger, Green Chillies
Indo Chinese Crispy Chicken Chilli is a popular dish in India that combines the flavors of Chinese and Indian cuisine. This dish features crispy chicken coated in a spicy and tangy sauce, making it the perfect dish for those who love a bit of heat.
To make this Indo Chinese Crispy Chicken Chilli, start by marinating chicken in a mixture of soy sauce, ginger, and garlic. Then, coat the chicken in a mixture of flour and cornstarch before frying until crispy. Lastly, toss the chicken in a homemade chili sauce and serve over rice for a delicious and flavorful meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of chicken legs, you'll love this Crispy Chinese-style chicken legs recipe. These chicken legs are coated in a crispy batter and then baked until golden brown. They're the perfect easy and delicious meal for any night of the week.
To make these chicken legs, start by marinating them in a mixture of soy sauce, ginger, and garlic. Then, coat the chicken in a mixture of flour and cornstarch before baking in the oven until crispy. Serve with your favorite dipping sauce and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Craving some Chinese takeout? Skip the delivery and make your own Homemade Chinese Fried Noodles at home! These noodles are crispy and flavorful, and you can customize them with your favorite vegetables and proteins.
To make these noodles, start by frying them in a mixture of soy sauce, sesame oil, and garlic. You can add in your choice of vegetables and protein to make it a complete meal. Top with some green onions and sesame seeds for an extra pop of flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a more indulgent dish, try this Sticky Chinese Pork Belly recipe. This dish features tender and flavorful pork belly coated in a sticky and sweet sauce. It's perfect for a special occasion or when you're craving something a little more decadent.
To make this dish, start by marinating pork belly in a mixture of soy sauce, honey, and garlic. Then, bake in the oven until tender and coat with a homemade sticky sauce. Serve with rice and your choice of vegetables for a mouthwatering meal.
Spice up your chicken game with this Chinese Spicy Chicken recipe. The chicken is coated in a spicy and flavorful sauce made with chili paste, soy sauce, and ginger. Serve with rice and steamed vegetables for a delicious and satisfying meal.
To make this dish, start by marinating chicken in a mixture of soy sauce, chili paste, and garlic. Then, coat the chicken in a mixture of flour and cornstarch before frying until crispy. Toss the chicken in a spicy sauce and serve hot.
This Chinese Orange Chicken recipe is a classic for a reason. The chicken is coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's a crowd-pleaser and perfect for any occasion.
To make this dish, start by marinating chicken in a mixture of soy sauce, orange juice, and garlic. Then, coat the chicken in a mixture of flour and cornstarch before frying until crispy. Toss the chicken in a homemade orange sauce and serve over rice for a delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, these Chinese Chicken Thighs are perfect for you. The chicken is marinated in a combination of soy sauce, honey, and garlic and then baked in the oven until tender and juicy. Serve with your choice of sides for an easy and tasty meal.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, honey, and garlic. Then, bake in the oven until cooked through and serve hot. You can also add in some vegetables to make it a one-pan meal.
Chicken and broccoli is a classic Chinese dish, and this recipe takes it to the next level. The chicken is coated in a homemade sauce made with soy sauce, hoisin sauce, and ginger, and then stir-fried with broccoli for a delicious and healthy meal.
To make this dish, start by marinating chicken in a mixture of soy sauce, hoisin sauce, and garlic. Then, stir-fry the chicken with broccoli, carrots, and bell peppers and top with sesame seeds for a flavorful and colorful dish.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
Wings are always a crowd-pleaser, and these Crispy Chinese Garlic Chicken Wings are no exception. The chicken wings are coated in a homemade garlic sauce and then baked until crispy. They're perfect for game day or a fun dinner option.
To make these wings, start by marinating them in a mixture of soy sauce, honey, and garlic. Then, coat with a mixture of flour and cornstarch before baking in the oven. Toss in a garlic sauce and serve hot.
Wontons are a popular Chinese dish, and this recipe for Chinese Wontons is easy and delicious. The wontons are filled with a mixture of ground pork, green onions, and ginger and then boiled until cooked through. Serve with a dipping sauce of your choice for a tasty appetizer or meal.
To make these wontons, start by filling wonton wrappers with the pork mixture and shaping them into the traditional wonton shape. Then, boil in water until cooked and serve hot.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is sure to impress your family and friends. These dumplings are filled with a flavorful mixture of pork, ginger, and green onions and have a delicious broth inside. Serve with a dipping sauce and enjoy!
To make these soup dumplings, start by making a pork filling and shaping them into dumplings. Then, steam the dumplings until cooked and serve with a dipping sauce of your choice.
If you love sticky and flavorful chicken wings, this recipe for Chinese Sticky Wings is a must-try. The wings are coated in a homemade sticky sauce made with soy sauce, honey, and garlic and then baked until crispy. They're perfect for game day or any occasion.
To make these wings, start by marinating them in a mixture of soy sauce, honey, and garlic. Then, bake in the oven and coat with a sticky sauce before serving hot.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Love the flavors of Chinese takeout? This recipe for Fried Chicken Wings, Chinese Takeout Style is a must-try. The wings are coated in a spicy and tangy sauce made with chili paste, soy sauce, and ginger and then fried until crispy. Serve with rice and vegetables for a delicious meal.
To make these wings, start by marinating them in a mixture of soy sauce, chili paste, and garlic. Then, coat with a mixture of flour and cornstarch before frying until crispy. Toss in a spicy sauce and serve hot.
This Chinese Chicken Salad is a light and refreshing dish that is perfect for a hot summer day. The salad features cabbage, carrots, and chicken, and is topped with a tasty sesame dressing. It's a great option for a healthy and flavorful lunch or dinner.
To make this salad, start by marinating chicken in a mixture of soy sauce, ginger, and garlic. Then, grill or bake the chicken and toss with cabbage, carrots, and a homemade sesame dressing. Top with some sesame seeds for an added crunch.
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Crispy Chinese Black Pepper Chicken Wings
Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
For a unique twist on traditional chicken wings, try these Crispy Chinese Black Pepper Chicken Wings. The wings are coated in a black pepper sauce and then baked until crispy. They're perfect for game day or any occasion.
To make these wings, start by marinating them in a mixture of soy sauce, honey, and pepper. Then, coat with a mixture of flour and cornstarch before baking in the oven. Toss in a black pepper sauce and serve hot.
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Chicken Congee with Crispy Chicken Skin
Main Ingredients: Rice, Chicken Stock, Salt, Chicken, Green Onions, Pepper
Congee is a popular Chinese rice porridge, and this recipe for Chicken Congee with Crispy Chicken Skin takes it to the next level. The congee is topped with crispy chicken skin for an added crunch and flavor. It's a comforting and delicious dish that is perfect for a cold day.
To make this congee, start by slow cooking rice and chicken broth until it becomes a thick porridge. Then, top with crispy chicken skin for an added crunch and flavor. Garnish with green onions and sesame seeds for a tasty and colorful dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish, and this recipe for Chinese Egg Rolls for Kraft Makers is easy and delicious. The egg rolls are filled with a mixture of ground pork, cabbage, and carrots and then fried until crispy. Serve with a dipping sauce of your choice for a tasty appetizer or meal.
To make these egg rolls, start by filling egg roll wrappers with the pork and vegetable mixture. Then, roll them up and fry until crispy. Serve hot with a dipping sauce, such as sweet and sour sauce.
Chinese crispy chicken is a popular dish that is loved by many around the world. Its unique blend of flavors and textures make it a mouth-watering option for any meal. But what if you could make this delicious dish at home? Look no further, because we have the perfect recipe for you. With our easy step-by-step guide, you'll be able to recreate the crispy and flavorful Chinese chicken in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this professional-level dish.
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Chinese cooking wine
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes
- 1 teaspoon cornstarch
- 1/4 cup water
Instructions:
1. In a bowl, combine the chicken with the marinade ingredients. Mix well and let it marinate for at least 30 minutes, or overnight for best results.
2. In a separate bowl, mix together the honey, soy sauce, oyster sauce, Chinese cooking wine, sesame oil, and chili flakes for the sauce. Set aside.
3. In a shallow dish, beat the egg and set aside.
4. In another shallow dish, mix the cornstarch with a pinch of salt.
5. Take the marinated chicken and dip each piece into the egg mixture, then coat with the cornstarch mixture.
6. Heat oil in a pan over medium heat and fry the chicken until it turns golden and crispy.
7. Remove the chicken from the pan and place it on a paper towel to drain excess oil.
8. In a separate pan, heat 1 tablespoon of oil over medium heat and add the sauce mixture.
9. In a small bowl, mix together the cornstarch and water to make a slurry. Add it to the sauce and stir until it thickens.
10. Add the fried chicken to the sauce and toss until each piece is evenly coated.
11. Serve hot and garnish with sesame seeds and green onions for an extra touch of flavor and presentation.
Conclusion:
With this recipe, you can easily recreate the crispy and flavorful Chinese chicken at home. Impress your family and friends with this professional-level dish and enjoy the unique blend of flavors and textures that make Chinese crispy chicken so irresistible. So next time you're craving this popular dish, skip the takeout and try making it yourself using this easy and delicious recipe.
