17 Recipe For Chinese Crispy Beef Get Cooking And Enjoy!
Published on: Mar 19, 2024
Chinese crispy beef is a popular dish that has gained popularity all over the world. The combination of tender beef strips coated in a crispy batter and tossed in a tangy sauce makes for a mouth-watering meal. If you've ever wondered how to replicate this dish at home, look no further. In this article, we will guide you through the steps to create a delicious and authentic Chinese crispy beef recipe that will surely impress your family and friends.
If you're a fan of Chinese takeout, then this recipe is a must-try. Thinly sliced beef is marinated in a mixture of soy sauce, brown sugar, and spices, and then coated in cornstarch before being deep-fried to crispy perfection. Serve with steamed rice and top with green onions for a delicious and addictive dish.
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[Gluten Free] Chinese Crispy Beef with Brown Sugar,...
Main Ingredients: Carrots, Spring Onions, Garlic Clove, Sirloin Steak
If you're looking for a gluten-free option, this recipe has got you covered. The key to the crispy texture is using a combination of cornstarch and rice flour for the coating. And the brown sugar and soy sauce marinade adds a sweet and savory flavor that pairs perfectly with the crispy beef. Best of all, this dish can be on your table in under 30 minutes.
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Chinese Crispy Beef Under 30 Minutes
Main Ingredients: Top Sirloin Steak, Soy Sauce, Cornstarch, Carrot, Green
Short on time but still craving that crispy beef? This recipe is for you. Using pre-sliced beef and a few simple ingredients, you can have this dish ready in no time. The key is to make sure the beef is thinly sliced and cooked in small batches to maintain its crispy texture. Serve over a bed of stir-fried vegetables for a complete meal.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This recipe takes crispy beef to the next level with the addition of spicy chili peppers. The beef is marinated in a spicy sauce and then coated in cornstarch before being fried to crispy perfection. Serve with steamed rice and don't forget to top with some sesame seeds for added flavor and texture.
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Crispy Beef and Broccoli
Main Ingredients: Beef, Shaoxing Wine, Soy Sauce, Salt, White Pepper
For a classic Chinese dish, you can't go wrong with beef and broccoli. Thinly sliced beef is marinated in a soy sauce and oyster sauce mixture, and then stir-fried with broccoli until tender. The key to this dish is not overcooking the beef, so it stays tender and juicy.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe shows you how to make the perfect fried rice, just like your favorite Chinese restaurant. The trick is to use day-old rice and stir-fry it with eggs, veggies, and your choice of protein. Feel free to add some crispy beef to take this dish to the next level.
This dish is a staple in American Chinese cuisine. Thinly sliced beef is marinated in a soy sauce and garlic mixture and then stir-fried with bell peppers and onions. The key to this dish is to cook the beef over high heat in small batches to maintain its tender texture. Serve over steamed rice for a flavorful and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
If you love beef and broccoli, then you'll love this recipe. The beef is marinated in a combination of soy sauce, oyster sauce, and spices, and then stir-fried with broccoli until tender. The star of this dish is the savory and flavorful sauce that coats the beef and veggies. Serve over rice or noodles for a complete meal.
If you're looking for a traditional Chinese dish, then this recipe is for you. Thinly sliced beef is marinated in a soy sauce and cornstarch mixture and then stir-fried with broccoli and a savory sauce. The key to this dish is not overcooking the beef, so it stays tender and juicy. Serve over rice or noodles for a delicious and filling meal.
Ready in under 30 minutes, this Chinese fried rice recipe is perfect for busy weeknights. The key to this dish is to use day-old rice and stir-fry it with eggs, veggies, and your choice of protein. Don't forget to add some crispy beef for a delicious and satisfying meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy Chinese-inspired meal, then this recipe is for you. Thinly sliced beef is marinated in a soy sauce and garlic mixture and then stir-fried with veggies and served over rice. The key to this dish is not overcooking the beef, so it stays tender and juicy.
A popular dish in Chinese cuisine, hot pot is a fun and interactive way to enjoy a meal with friends and family. Thinly sliced beef is cooked in a flavorful broth along with a variety of veggies, tofu, and noodles. The key to this dish is to let the beef cook in the broth for a few minutes to absorb all the flavors. Serve with your choice of dipping sauces for a delicious and customizable meal.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
If you love noodles, then you have to try this recipe. Thick rice noodles are stir-fried with thinly sliced beef and a variety of veggies in a savory sauce. The key to this dish is to cook the noodles separately and then combine them with the beef and veggies. Top with some green onions and sesame seeds for added flavor and texture.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is for all the pepper lovers out there. Thinly sliced beef is marinated in a spicy black pepper sauce and then stir-fried with veggies. The key to this dish is to use a good quality black pepper for maximum flavor. Serve over rice or noodles for a spicy and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Ready in under 30 minutes, this dish is perfect for busy weeknights. The beef is marinated in a combination of soy sauce, oyster sauce, and spices, and then stir-fried with broccoli. The star of this dish is the savory and flavorful sauce that coats the beef and veggies. Serve over rice or noodles for a delicious and filling meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe will have you ditching the takeout menu for good. Thinly sliced beef is stir-fried with eggs, veggies, and rice in a savory sauce. The key to this dish is to cook the beef over high heat in small batches to maintain its tender texture. Add in some crispy beef for an extra layer of flavor and texture.
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Crispy Ginger Beef
Main Ingredients: Cornstarch, All Purpose Flour, White Pepper, Water
This dish is a Chinese take on the classic Canadian dish, Ginger Beef. Thinly sliced beef is coated in a cornstarch and ginger mixture and then deep-fried to crispy perfection. Serve with steamed rice and top with green onions for a delicious and addictive meal.
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The Hirshon Hunan Crispy Orange Beef
Main Ingredients: Beef, Flank Steak, Baking Soda, Vermouth, Shaoxing Rice
This dish is for all the orange chicken lovers out there. Thinly sliced beef is marinated in a spicy orange sauce and then coated in a cornstarch and flour mixture before being fried to crispy perfection. Serve with steamed rice and don't forget to top with some sesame seeds for added flavor and texture.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of dumplings, then this recipe is a must-try. Ground beef is mixed with a variety of seasonings and then wrapped in homemade dumpling wrappers. The key to this dish is to pan-fry the dumplings until they are crispy and golden brown. Serve with your choice of dipping sauce for a delicious and fulfilling meal.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish takes the classic beef and broccoli to the next level with the addition of mushrooms. Thinly sliced beef is marinated in a soy sauce and cornstarch mixture and then stir-fried with mushrooms and broccoli. The key to this dish is to cook the beef over high heat in small batches to maintain its tender texture. Serve over rice or noodles for a flavorful and satisfying meal.
The Importance of Using the Right Cut of Beef
When it comes to making Chinese crispy beef, the type of beef you use can make all the difference. It is important to use a high-quality cut of beef that is lean and tender. Popular choices include sirloin, ribeye, or flank steak. These cuts of meat have just the right amount of marbling, ensuring that the beef remains juicy and flavorful after cooking. It is also crucial to slice the beef against the grain to ensure that it remains tender and easy to chew. This will also help the beef to absorb the flavors of the marinade better.
Marinating the Beef
To achieve the signature flavors of Chinese crispy beef, marinating the beef is a crucial step. The marinade not only adds flavor but also helps to tenderize the meat. A typical marinade for this dish includes soy sauce, rice wine, sesame oil, and cornstarch. The cornstarch helps to create a crispy coating on the beef when fried. It is important to allow the beef to marinate for at least 30 minutes to an hour before cooking to ensure that the flavors are fully absorbed.
The Perfect Crispy Batter
A key element of Chinese crispy beef is the crispy coating that encapsulates the tender beef strips. The secret to achieving this is using a cornstarch-based batter. Cornstarch adds a light and crispy texture to the beef when fried. For added flavor, you can also add a pinch of Chinese five-spice powder to the batter. Make sure the batter is smooth and lump-free for the best results.
Frying Techniques
To achieve the perfect crunch on your Chinese crispy beef, it is important to follow a few frying techniques. Heat your oil to the right temperature before adding the beef. The ideal temperature for frying is around 375°F. It is also important to fry the beef in small batches to prevent overcrowding in the pan, which can result in soggy beef. Drain the beef on a paper towel-lined plate to remove any excess oil.
In conclusion, with the right cut of beef, a flavorful marinade, and proper frying techniques, you can easily recreate the delicious and crispy Chinese beef dish at home. Follow these simple steps and impress your loved ones with a homemade Chinese crispy beef that is sure to be a hit. Try out this recipe and elevate your cooking game to the next level.
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