19 Recipe For Chinese Crab Casserole Elevate Your Taste Buds!
Published on: Mar 24, 2024
The Chinese crab casserole is a beloved dish that combines the rich flavors of crab meat with a savory casserole base. This recipe is perfect for a family dinner or a special occasion, and it's sure to impress your guests with its unique taste and presentation. Follow these simple steps to create a delicious Chinese crab casserole that will have everyone asking for seconds.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with a homemade XO Chinese sauce. This spicy and flavorful sauce is made with dried shrimp, scallops, and chili peppers, giving your chicken a unique and delicious taste. Simply mix the sauce ingredients together and brush it onto your chicken before grilling. Trust us, you won't be able to resist going back for seconds.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Upgrade your beer can chicken dinner with a side of crab fried rice. This dish is a perfect balance of savory and sweet, with the addition of succulent crab meat. Use leftover rice and mix it with crab, eggs, and other seasonings for a quick and tasty meal. Add some soy sauce for an extra punch of flavor.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Love the classic appetizer, crab rangoon? Well, now you can enjoy it as a main dish alongside your beer can chicken. Simply stuff wonton wrappers with cream cheese, crab meat, and green onions, then deep fry until crispy. Serve with a sweet and sour sauce for a delicious pairing with your chicken.
This Chinese-style crab dish is bursting with scallions and ginger flavors. The crab is stir-fried with these ingredients along with garlic, soy sauce, and rice wine. Serve over a bed of rice for a complete meal, or enjoy it as a side dish to your beer can chicken.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another delicious Chinese crab dish is ginger and scallion crab, also known as 姜葱蟹 in Chinese. The crab is first steamed and then stir-fried with ginger, scallions, and other seasonings. The result is a tender and flavorful dish that will pair perfectly with your beer can chicken.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
If you're feeling adventurous, try making a Singaporean-style chili crab to go with your beer can chicken. This dish is made with a spicy and tangy chili sauce that's perfect for dipping your chicken in. And don't worry, you can adjust the level of spiciness to your liking.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
For a twist on the Singaporean chili crab, try making a chilli crab with a tomato-based sauce. This dish is popular in Malaysia and Indonesia and is equally delicious. The sauce is made with tomatoes, chili, and other seasonings and is perfect for dipping your chicken in.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Spice up your beer can chicken dinner with a side of crab masala. This Indian-inspired dish is made with a flavorful mix of spices, including coriander, cumin, and garam masala. The crab is fried with these spices and tomatoes for a rich and delicious meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a lighter dish to go with your beer can chicken, try steamed crab in sauce. The crab is steamed until tender and then topped with a flavorful sauce made from soy sauce, rice vinegar, and sesame oil. It's a simple yet delicious way to enjoy crab.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This dish may have a mouthful of a name, but it's worth trying alongside your beer can chicken. XO sauce, a popular seafood sauce in Chinese cuisine, is used in this dish to create a rich and flavorful broth for the crab and vermicelli noodles. Shiitake mushrooms and Chinese cooking wine add even more depth to the dish.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Another Chinese dish that pairs well with beer can chicken is flower crab hor fun. This dish is made with flower crabs, a type of crab with a slightly sweeter taste. The crab is stir-fried with ginger oil and scallions and served over flat rice noodles for a hearty and delicious meal.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a spicy and flavorful side dish, try making fried crab in chilli sauce. The crab is deep-fried until crispy and then tossed in a sauce made with chili paste, garlic, and rice vinegar. It's a delicious and indulgent dish that will make your beer can chicken dinner even more special.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you can't get enough of crab rangoon, try making it into a dip to enjoy with your beer can chicken. Cream cheese, crab meat, and green onions are mixed together and baked until gooey and delicious. Serve with wonton chips for a tasty and addictive appetizer.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
If you're in the mood for a comforting soup, try making Chinese corn and crabmeat soup. This soup is made with fresh corn, crab meat, and chicken broth for a delicious and heartwarming dish. It's a great way to start off your beer can chicken dinner.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
For a more adventurous side dish, try making Chinese soup dumplings with pork and crab. These dumplings are filled with a savory mix of pork, crab meat, and green onions, and are served in a rich and flavorful broth. It's a unique and delicious way to enjoy crab.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
If you're looking for a quick and easy side dish to go with your beer can chicken, try making Chinese scrambled egg white with crab meat and dried scallops. This dish is made with fluffy egg whites, tender crab meat, and dried scallops for a burst of umami flavor. Serve it with rice for a simple and satisfying meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
For a seafood twist on a classic side dish, try making seafood fried rice to go with your beer can chicken. This dish is loaded with shrimp, crab meat, and scallops, along with vegetables and other seasonings. It's a delicious way to get your protein and carbs in one dish.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun and creative side dish, try making crab rangoon egg rolls. These egg rolls are filled with the same delicious mixture of cream cheese, crab meat, and green onions as the classic appetizer. Serve with a sweet and sour sauce for dipping and enjoy alongside your beer can chicken.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
If you're planning a backyard barbecue with friends, why not add a classic seafood boil to the menu? This dish is made with a variety of seafood, including crab, shrimp, mussels, and clams, along with potatoes, corn, and other seasonings. It's a fun and interactive way to enjoy a meal with friends, and it pairs perfectly with beer can chicken.
If you love the dishes you find at Chinese buffets, try making your own at home with this Chinese buffet crab casserole. This dish is made with imitation crab meat, cream cheese, and green onions, and is baked until bubbly and delicious. Serve it as a side dish or a main course alongside your beer can chicken.
Ingredients:
For the casserole base:
2 cups of cooked rice
1 cup of chicken broth
1 cup of milk
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of ground white pepper
1/4 teaspoon of salt
1/4 cup of chopped green onions
For the crab filling:
1 pound of fresh crab meat
1/4 cup of mayonnaise
1/4 cup of chopped red bell pepper
1/4 cup of chopped green onions
1 tablespoon of lemon juice
1 teaspoon of Worcestershire sauce
1/4 teaspoon of ground black pepper
1/4 cup of shredded mozzarella cheese
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, combine the cooked rice, chicken broth, milk, garlic, soy sauce, sesame oil, white pepper, salt, and green onions. Mix well.
3. In a separate bowl, mix together the crab meat, mayonnaise, red bell pepper, green onions, lemon juice, Worcestershire sauce, and black pepper.
4. Spread half of the rice mixture onto the bottom of a 9x9 inch baking dish.
5. Spread the crab filling on top of the rice mixture, and then top with the remaining rice mixture.
6. Sprinkle the shredded mozzarella cheese on top of the casserole.
7. Cover the dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the casserole is heated through.
9. Let the casserole cool for a few minutes before serving.
This Chinese crab casserole is the perfect combination of creamy and savory flavors. The rice mixture provides a hearty base, while the crab filling adds a burst of seafood taste. The addition of soy sauce, sesame oil, and green onions give this dish an authentic Chinese flavor. Don't be afraid to add some of your own favorite spices and seasonings to make it your own. Serve this casserole with a side of steamed vegetables or a salad for a complete meal that will leave your taste buds satisfied.
