18 Recipe For Chinese Corn Soup You Won't Believe The Taste!

Published on: Mar 19, 2024

Chinese corn soup is a popular and comforting dish that is commonly found in Chinese restaurants and homes. This hearty soup is packed with delicious ingredients and flavors, making it the perfect addition to any meal. By following this simple recipe, you can easily recreate the flavors of traditional Chinese corn soup in the comfort of your own kitchen. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends.

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Easy Chicken Tortilla Soup

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The Perfect Blend of Sweetness and Creaminess

Chinese Corn Soup Ingredients:

- 1 cup of sweet corn kernels - 4 cups of chicken or vegetable broth - 1 cup of diced chicken or tofu (optional) - 1 egg, beaten - 1 tablespoon of cornstarch - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - 1 teaspoon of sugar - Salt and pepper to taste

Instructions:

1. In a pot, bring the chicken or vegetable broth to a boil. 2. Add in the sweet corn kernels and diced chicken or tofu (if using) and let it simmer for 10 minutes. 3. In a small bowl, mix together the cornstarch and 2 tablespoons of water until it forms a smooth paste. 4. Slowly pour the cornstarch mixture into the soup while stirring continuously. This will help thicken the soup. 5. In a separate bowl, beat the egg and slowly pour it into the soup while stirring. 6. Add in the soy sauce, sesame oil, sugar, salt, and pepper. Let the soup simmer for an additional 5 minutes. 7. Taste and adjust the seasoning according to your preference. 8. Serve hot and enjoy your homemade Chinese corn soup!

Additional Tips and Variations:

- For a vegetarian version, you can omit the chicken and use vegetable broth instead. - To add more texture to the soup, you can also add diced carrots or mushrooms. - For a creamier soup, you can add a can of creamed corn to the broth. - If you prefer a spicier soup, you can add a few drops of chili oil or a sprinkle of chili flakes. - For a heartier meal, you can add noodles or rice to the soup. - Garnish with chopped green onions or cilantro for an extra burst of flavor. With its perfect blend of sweetness and creaminess, Chinese corn soup is a comfort food that is loved by many. This easy-to-follow recipe allows you to recreate the flavors of this beloved soup at home. So why not give it a try and impress your loved ones with your cooking skills? It's a perfect dish for any occasion and is sure to be a crowd-pleaser. So go ahead and add Chinese corn soup to your recipe repertoire!
18 recipe for chinese corn soup You won't believe the taste!

Chinese Chicken & Sweetcorn Soup

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 chicken breast or leg, deboned and finely sliced.
  • 2 pints broth
  • 1 1/2 cups milk
  • 1 cup corn frozen or canned
  • 1 egg separated
  • 1 pinch sugar
  • 1/2 teaspoon chicken powder
  • 1 teaspoon Shaoxing wine
  • 2 teaspoons light soy sauce
  • 1 teaspoon ginger powder Ground
  • 2 teaspoons corn starch
  • 1 teaspoon water
  • 1 1/2 teaspoons sesame oil
  • 1 spring onion / scallion
  • 1 teaspoon soy sauce bowl of
  • 1 teaspoon rice wine vinegar bowl of Chinese, or Sherry Vinegar or white wine vinegar.

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 80 milligrams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 2 grams
  • Sodium : 1130 milligrams
  • Sugar : 7 grams
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