19 Recipe For Chinese Corn Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese corn, also known as baby corn, is a versatile vegetable that is used in many traditional Chinese dishes. This tender grain is harvested before the corn stalks mature, giving it a unique and delicate flavor. With its crunchy texture and mild taste, Chinese corn is a popular ingredient in stir-fries, soups, and salads. In this article, we will share with you a simple and delicious recipe for Chinese corn that you can easily make at home. So, put on your apron and let's get cooking!
If you're looking for a quick and easy Chinese-inspired soup, then this is the recipe for you. Made with simple ingredients like chicken broth, corn, eggs, and green onions, this soup is not only delicious but also nutritious. It's the perfect starter for any meal or a light lunch on its own.
This classic Chinese soup is a staple in many households. It's made with a savory chicken broth base and loaded with sweet corn kernels, giving it a delicious balance of flavors. This soup is also a great way to use up any leftover chicken or vegetables you have on hand.
Looking for a hearty and satisfying soup? Look no further than Chinese corn egg drop soup. This dish combines the sweetness of corn with the creaminess of eggs and the umami flavor of chicken broth. Plus, it's so easy to make, you'll have a steaming bowl of soup in no time.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
For a more decadent soup option, try Chinese corn and crabmeat soup. This rich and creamy soup is made with a base of chicken broth, corn, and delicate crabmeat. It's a perfect dish for special occasions or when you want to impress your dinner guests.
This traditional Chinese soup is a staple in many households. It's made with a combination of corn, chicken broth, and eggs, giving it a thick and creamy consistency. The addition of green onions adds a fresh and flavorful touch to this comforting soup.
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Chinese Fried Cauliflower & Brown Rice
Main Ingredients: Cauliflower, Brown Rice, Frozen Peas, Corn, White
If you're looking for a healthier take on Chinese food, try this recipe for fried cauliflower and brown rice. The cauliflower is coated in a crispy batter and stir-fried with a savory sauce, making it a delicious vegetarian option. Served with brown rice, this dish is a nutritious and flavorful meal.
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Chinese Orange Pheasant
Main Ingredients: Soy Sauce, Rice Wine, Minced Ginger, Garlic Clove
This dish is a Chinese take on classic orange chicken. Instead of using chicken, this recipe calls for pheasant, a lean and flavorful bird. The pheasant is coated in a tangy orange sauce and served with vegetables, making it a well-rounded and delicious meal.
No Chinese meal is complete without a side of fried rice. This classic dish is made with rice, eggs, vegetables, and your choice of protein, making it a versatile and customizable option. It's also a great way to use up any leftover rice or vegetables you have on hand.
Warm up with a bowl of Chinese chicken corn soup. Made with a savory chicken broth and loaded with corn and tender chicken pieces, this soup is a hearty and satisfying meal. The addition of ginger and garlic adds a depth of flavor to this comforting dish.
This soup is a great way to use up any leftover chicken you have on hand. It's made with a combination of chicken broth, corn, and shredded chicken, creating a flavorful and filling soup. The addition of sweetcorn gives it a touch of sweetness, making it a perfect balance of flavors.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
For a different take on fried rice, try this Indo Chinese version. It's made with a combination of Indian and Chinese flavors, creating a unique and delicious dish. The addition of spices like cumin and coriander adds a depth of flavor to this classic dish.
If you're looking for a quick and easy soup, then Chinese egg drop soup is the way to go. All you need is chicken broth, eggs, and a few simple seasonings to create this comforting and flavorful soup. It's perfect for a cold day or when you're feeling under the weather.
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Chinese Sausage and Mushrooms Rice Bowl
Main Ingredients: Long Grain Rice, Chinese Sausages, Dried Shiitake
This dish is a hearty and flavorful meal on its own. It's made with Chinese sausage, mushrooms, and rice, creating a savory and satisfying combination. The addition of soy sauce and sesame oil gives this dish a quintessential Chinese flavor.
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How to Make Delicious Vegetable Manchurian | Chinese...
Main Ingredients: Cabbage, Carrot, Green Chili, Corn, Onion, Spring
If you're looking for a vegetarian Chinese-inspired dish, try making vegetable Manchurian. These crispy and flavorful vegetable balls are made with a variety of vegetables and coated in a savory sauce. It's a great way to get your daily dose of veggies in a delicious way.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
For a taste of home cooking, try this recipe for Chinese chicken and corn soup passed down from generation to generation. Made with simple ingredients like chicken, corn, and eggs, this soup is comforting and nostalgic. It's the perfect dish to warm your soul on a cold day.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
For a fun and interactive meal, try making Chinese lettuce cups. These cups are filled with a flavorful stir fry made with minced meat and vegetables, creating a tasty and healthy dish. The crisp lettuce adds a refreshing and crunchy element to this dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For a seafood twist on fried rice, try this recipe for Chinese fried rice with shrimp. The shrimp adds a delicate and flavorful element to this dish, making it a perfect option for seafood lovers. Plus, it's a great way to use up any leftover shrimp you may have from another meal.
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Chinese Corn Soup with Chicken
Main Ingredients: Chicken Broth, Creamed Corn, Soy Sauce, Chinese Cooking
This soup is a classic Chinese dish that is easy to make and packed with flavor. It's made with a combination of chicken broth, corn, and tender chicken pieces, creating a hearty and satisfying meal. The addition of soy sauce and sesame oil gives it an extra layer of depth and flavor.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you're a fan of dumplings, then you have to try this Chinese-inspired version. Made with a savory beef filling and wrapped in a soft and chewy dough, these dumplings are a delicious and satisfying meal. Serve them with a side of soy sauce for dipping.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This hot and sour soup is a classic Chinese dish with a twist. It's made with a combination of chicken broth, vinegar, and spices, creating a tangy and spicy soup. The addition of tofu and mushrooms gives it a hearty and filling element, making it a perfect meal on its own.
Ingredients:
1. Fresh Chinese corn:
Chinese corn is the star of this recipe, so make sure to choose fresh and tender corn on the cob from your local market. Look for ones with bright green husks and tightly packed kernels.
2. Vegetables:
To add more color and flavor to your Chinese corn dish, you can use a variety of vegetables such as carrots, bell peppers, broccoli, and mushrooms. These veggies not only provide essential nutrients but also complement the taste of the corn.
3. Garlic and ginger:
Garlic and ginger are staple ingredients in Chinese cuisine and add a depth of flavor to this dish. Make sure to finely chop or grate them for maximum flavor.
4. Soy sauce and oyster sauce:
These two sauces are commonly used in Chinese cooking and give the dish a savory and umami flavor. You can adjust the amount of sauce according to your taste preference.
5. Cooking oil:
For this recipe, we recommend using vegetable oil as it has a high smoking point and does not overpower the delicate flavor of the Chinese corn.
Instructions:
Step 1: Prepare the Chinese corn
Start by removing the husks and silks from the corn. Then, using a sharp knife, carefully cut the corn into small rounds or chop them into bite-sized pieces.
Step 2: Prepare the vegetables
Wash and chop the vegetables into bite-sized pieces. You can use any combination of vegetables you prefer, but make sure they are roughly the same size so they cook evenly.
Step 3: Heat the oil in a wok or pan
Heat 2-3 tablespoons of oil in a wok or pan over high heat. Once the oil is hot, add the chopped garlic and ginger and stir-fry for a few seconds until fragrant.
Step 4: Add the Chinese corn and vegetables
Add the Chinese corn and vegetables to the wok and stir-fry for 3-4 minutes until they are cooked but still retain their crunchiness.
Step 5: Season with soy sauce and oyster sauce
Add 1-2 tablespoons of soy sauce and 1-2 tablespoons of oyster sauce to the wok and mix well with the vegetables and Chinese corn.
Step 6: Serve and enjoy!
Once the vegetables are cooked to your liking, turn off the heat and transfer the Chinese corn to a serving dish. Serve hot as a side dish or as a main course with rice or noodles.
In conclusion, Chinese corn is a delicious and nutritious vegetable that can be enjoyed in many different ways. With this easy recipe, you can recreate a classic Chinese dish at home and impress your family and friends. So, go ahead and give this recipe a try and experience the unique flavor and texture of Chinese corn!