19 Recipe For Chinese Corn Elevate Your Taste Buds!

Published on: Mar 24, 2024

Chinese corn, also known as baby corn, is a versatile vegetable that is used in many traditional Chinese dishes. This tender grain is harvested before the corn stalks mature, giving it a unique and delicate flavor. With its crunchy texture and mild taste, Chinese corn is a popular ingredient in stir-fries, soups, and salads. In this article, we will share with you a simple and delicious recipe for Chinese corn that you can easily make at home. So, put on your apron and let's get cooking!

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This soup is a classic Chinese dish that is easy to make and packed with flavor. It's made with a combination of chicken broth, corn, and tender chicken pieces, creating a hearty and satisfying meal. The addition of soy sauce and sesame oil gives it an extra layer of depth and flavor.
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Chinese Hot & Sour Soup With A Twist

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This hot and sour soup is a classic Chinese dish with a twist. It's made with a combination of chicken broth, vinegar, and spices, creating a tangy and spicy soup. The addition of tofu and mushrooms gives it a hearty and filling element, making it a perfect meal on its own.

Ingredients:

1. Fresh Chinese corn:

Chinese corn is the star of this recipe, so make sure to choose fresh and tender corn on the cob from your local market. Look for ones with bright green husks and tightly packed kernels.

2. Vegetables:

To add more color and flavor to your Chinese corn dish, you can use a variety of vegetables such as carrots, bell peppers, broccoli, and mushrooms. These veggies not only provide essential nutrients but also complement the taste of the corn.

3. Garlic and ginger:

Garlic and ginger are staple ingredients in Chinese cuisine and add a depth of flavor to this dish. Make sure to finely chop or grate them for maximum flavor.

4. Soy sauce and oyster sauce:

These two sauces are commonly used in Chinese cooking and give the dish a savory and umami flavor. You can adjust the amount of sauce according to your taste preference.

5. Cooking oil:

For this recipe, we recommend using vegetable oil as it has a high smoking point and does not overpower the delicate flavor of the Chinese corn.

Instructions:

Step 1: Prepare the Chinese corn

Start by removing the husks and silks from the corn. Then, using a sharp knife, carefully cut the corn into small rounds or chop them into bite-sized pieces.

Step 2: Prepare the vegetables

Wash and chop the vegetables into bite-sized pieces. You can use any combination of vegetables you prefer, but make sure they are roughly the same size so they cook evenly.

Step 3: Heat the oil in a wok or pan

Heat 2-3 tablespoons of oil in a wok or pan over high heat. Once the oil is hot, add the chopped garlic and ginger and stir-fry for a few seconds until fragrant.

Step 4: Add the Chinese corn and vegetables

Add the Chinese corn and vegetables to the wok and stir-fry for 3-4 minutes until they are cooked but still retain their crunchiness.

Step 5: Season with soy sauce and oyster sauce

Add 1-2 tablespoons of soy sauce and 1-2 tablespoons of oyster sauce to the wok and mix well with the vegetables and Chinese corn.

Step 6: Serve and enjoy!

Once the vegetables are cooked to your liking, turn off the heat and transfer the Chinese corn to a serving dish. Serve hot as a side dish or as a main course with rice or noodles. In conclusion, Chinese corn is a delicious and nutritious vegetable that can be enjoyed in many different ways. With this easy recipe, you can recreate a classic Chinese dish at home and impress your family and friends. So, go ahead and give this recipe a try and experience the unique flavor and texture of Chinese corn!
19 recipe for chinese corn Elevate your taste buds!

Easy Chinese Corn Soup

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 15 ounces cream style corn
  • 14 1/2 ounces low sodium chicken broth
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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