20 Recipe For Chinese Cookies Elevate Your Taste Buds!

Published on: Mar 22, 2024

Chinese cookies are a beloved treat that can be found in bakeries and homes all over the world. These delectable treats are a staple in Chinese cuisine and are a must-try for anyone who loves cookies. With a crispy exterior and a chewy center, Chinese cookies offer a unique texture and flavor that is sure to please. If you're looking to recreate this delicious snack at home, then look no further - here is a traditional recipe for Chinese cookies that will satisfy your sweet tooth and impress your friends and family.

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Put a twist on the classic beer can chicken by infusing it with the bold flavors of Chinese orange chicken. Marinate the chicken in a mixture of orange juice, soy sauce, and Chinese five-spice powder before placing it on a beer can and grilling it to perfection. Serve with steamed rice and stir-fried vegetables for a complete and delicious meal.
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If you're a fan of the popular Chinese takeout dish, you'll love this beer can chicken version. Marinate the chicken in a mixture of soy sauce, hoisin sauce, and garlic before grilling it on a beer can. Serve with steamed broccoli and top with a savory sauce made from oyster sauce, soy sauce, and cornstarch.
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Turn your beer can chicken into a complete meal by serving it with homemade Chinese fried rice. Cook rice with diced carrots, peas, and green onions, and add in diced beer can chicken for a protein-packed and flavorful dish.
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For a budget-friendly option, try using chicken thighs instead of a whole chicken for your beer can chicken recipe. Marinate the chicken in a blend of soy sauce, honey, and garlic before grilling it on a beer can. The result? Tender and juicy chicken with a hint of sweetness.
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If you're looking for a healthier version of the classic Chinese dish, try using beer can chicken instead of deep-fried chicken. Marinate the chicken in a mixture of soy sauce, sesame oil, and ginger before grilling it on a beer can. Serve with steamed broccoli and a drizzle of soy sauce for a guilt-free meal.
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Take a break from the typical beer can chicken dinner and try making a Chinese-inspired soup instead. Simmer chicken broth with ginger, garlic, and soy sauce, and add in shredded beer can chicken and beaten eggs for a hearty and flavorful soup.
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For a twist on the classic fried rice dish, use diced beer can chicken instead of pork. Cook the rice with diced carrots, peas, and green onions, and add in diced chicken for a protein-packed and delicious meal. Top with a drizzle of soy sauce for added flavor.
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Upgrade your fried rice game by using beer can chicken instead of eggs. Cook the rice with diced carrots, peas, and green onions, and add in diced chicken for a protein-packed and flavorful dish. Top with a drizzle of soy sauce for an added kick.
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Fried Chicken Wings, Chinese Takeout Style

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For a finger-licking good appetizer, try making beer can chicken wings with a Chinese twist. Toss chicken wings in a mixture of soy sauce, hoisin sauce, and garlic before grilling them on a beer can. Serve with a homemade sweet and tangy sauce for dipping.
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Chinese Broccoli Beef

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If you're a fan of the popular Chinese takeout dish, you'll love this beer can chicken version. Marinate the chicken in a blend of soy sauce, hoisin sauce, and garlic before grilling it on a beer can. Serve with steamed broccoli and top with a savory sauce made from oyster sauce, soy sauce, and cornstarch.
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Use shredded beer can chicken as a filling for homemade Chinese egg rolls. Mix the chicken with shredded carrots, cabbage, and bean sprouts, and wrap them in egg roll wrappers. Deep fry until golden brown and serve with a side of sweet and sour sauce for dipping.
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For a twist on the classic fried rice dish, use diced beer can chicken instead of beef. Cook the rice with diced carrots, peas, and green onions, and add in diced chicken for a protein-packed and delicious meal. Top with a drizzle of soy sauce for added flavor.
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Skip the store-bought BBQ pork and make your own with beer can chicken. Marinate the chicken in a blend of soy sauce, hoisin sauce, and honey before grilling it on a beer can. Serve sliced on a bed of steamed rice for a delicious and easy Chinese-inspired meal.
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Use beer can chicken as the protein in a flavorful stir fry. Cook up a mix of vegetables, such as bell peppers, carrots, and broccoli, and add in sliced beer can chicken. Serve with steamed rice and a splash of soy sauce for a quick and easy meal.
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Put a spin on the classic sweet and sour chicken dish by using beer can chicken instead. Marinate the chicken in a mixture of soy sauce, honey, and ketchup before grilling it on a beer can. Serve with a side of fried rice and a homemade sweet and tangy sauce.
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For a seafood twist, use beer can chicken to make a Chinese-inspired version of honey prawns. Marinate the chicken in a blend of soy sauce, honey, and garlic before grilling it on a beer can. Serve with a side of steamed rice for a delicious and unique meal.
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Take your beer can chicken to the next level by serving it with homemade Chinese fried noodles. Cook the noodles with a mix of vegetables, such as carrots, cabbage, and bean sprouts, and add in diced chicken for a protein-packed dish. Top with a homemade stir fry sauce for a flavorful meal.
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Chinese Eggplant with Spicy Garlic Sauce

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Add some green to your beer can chicken dinner with a side of Chinese garlic green beans. Stir fry green beans with garlic, ginger, and soy sauce, and top with diced beer can chicken for a nutritious and flavorful dish.
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Daddy Wu’s Chinese Chicken

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This recipe combines the flavors of Chinese cuisine with the convenience of beer can chicken. Marinate the chicken in a mixture of soy sauce, hoisin sauce, and ginger before grilling it on a beer can. Serve with steamed rice and a sprinkle of sesame seeds for a delicious and easy meal.

Ingredients You Will Need

Cookies:

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/2 cup of butter, softened
  • 1/4 cup of oil
  • 1 egg yolk
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of almond extract

Toppings:

  • 1/4 cup of sesame seeds
  • 1/4 cup of chopped almonds
  • 1/4 cup of chopped cashews
  • 1/4 cup of chopped pistachios

Instructions

To start, preheat your oven to 375°F and line a baking sheet with parchment paper.

In a large bowl, cream together the butter and sugar until light and fluffy. Then, mix in the oil, egg yolk, and almond extract.

In a separate bowl, sift together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms.

Next, roll the dough into small balls, about 1 inch in diameter. Roll the balls in your choice of toppings - sesame seeds, chopped almonds, cashews, or pistachios - and place them on the prepared baking sheet.

Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, these Chinese cookies are ready to be enjoyed! They are perfect for a mid-day snack or as a sweet treat after dinner. Serve them with a cup of green tea for an authentic Chinese experience.

By following this simple recipe, you can create your own batch of delicious Chinese cookies at home. Experiment with different toppings and flavors to make them your own. These cookies also make great gifts for friends and family - just be prepared to share the recipe!

So why not give this recipe a try and bring a taste of China into your kitchen? Your taste buds will thank you.

20 recipe for chinese cookies Elevate your taste buds!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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