17 Recipe For Chinese Coleslaw Elevate Your Taste Buds!

Published on: Mar 19, 2024

Chinese coleslaw is a delicious and refreshing side dish that is perfect for any meal. It combines the crispness of traditional coleslaw with the bold flavors of Chinese cuisine. Made with a variety of fresh vegetables and a tangy dressing, this recipe is sure to be a hit at your next gathering or family dinner. The best part? It's incredibly easy to make! Follow this simple recipe and you'll have a mouth-watering Chinese coleslaw in no time.

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Looking for a tasty side dish to pair with your beer can chicken? This Chinese coleslaw is the perfect option. It's a refreshing and flavorful twist on traditional coleslaw, with a mix of crunchy cabbage, carrots, and ramen noodles. The dressing is a combination of soy sauce, rice vinegar, and sesame oil, giving it a deliciously tangy and savory flavor. This coleslaw is a must-try for any beer can chicken lover!
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No Chinese meal is complete without some fried rice. This recipe is a classic take on the dish, filled with fluffy rice, scrambled eggs, and a mix of vegetables. You can add in some diced chicken from your beer can chicken for an extra protein kick, or simply enjoy it on its own as a tasty side dish.
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This Chinese coleslaw recipe is a must-try for any beer can chicken enthusiast. It's a refreshing and tasty side dish that takes traditional coleslaw to the next level. The dressing is made with soy sauce, rice vinegar, and sesame oil, giving it a deliciously tangy and savory flavor. It's the perfect accompaniment to your beer can chicken.
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This caramelized pork belly is a delicious and indulgent dish that pairs well with beer can chicken. The pork belly is coated in a sweet and savory sauce, then baked to perfection. Serve it with a side of Chinese coleslaw for a flavorful and satisfying meal.
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Ingredients:

For the coleslaw:

  • 1 head of cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 carrot, grated
  • 1 cup snow peas, sliced
  • 1/4 cup sliced green onions

For the dressing:

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Featured Keywords: Chinese coleslaw, side dish, traditional coleslaw, Chinese cuisine, vegetables, tangy dressing, easy to make

Related Main Keywords: refreshing, delicious, meal, crispness, family dinner, gathering, simple recipe, mouth-watering

Instructions:

  1. In a large bowl, combine the cabbage, red bell pepper, carrot, snow peas, and green onions.
  2. In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy your homemade Chinese coleslaw!

This Chinese coleslaw is not only delicious, but it is also packed with healthy ingredients. Cabbage is a great source of vitamins and fiber, while red bell peppers are loaded with antioxidants. Snow peas add a satisfying crunch and a boost of vitamin C, while carrots provide a dose of beta-carotene. The tangy dressing adds the perfect amount of sweet and savory flavors to the dish, making it a crowd-pleaser for all taste buds.

This recipe can easily be customized to your liking. Want to add some protein? Toss in some shredded chicken or sliced tofu. Craving some extra crunch? Add some toasted almonds or sesame seeds. You can also adjust the dressing to your taste by adding more or less honey, soy sauce, or sesame oil.

In just a few simple steps, you can have a colorful and flavorful Chinese coleslaw that is perfect for any occasion. This dish is budget-friendly and can be made in advance, making it a great option for potlucks or meal prep. So go ahead and give this recipe a try, and impress your friends and family with your newfound Chinese coleslaw-making skills!

17 recipe for chinese coleslaw Elevate your taste buds!

Chinese Coleslaw

yield: 14 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 teaspoon soy sauce
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter
  • 3/4 cup sliced almonds
  • 2 packages ramen noodles uncooked, no seasoning packet needed, crushed
  • 1/2 cup sunflower seeds no shells
  • 1 napa cabbage sliced thin
  • 5 green onions sliced thin, whites and greens

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 15 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 360 milligrams
  • Sugar : 16 grams
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