15 Recipe For Chinese Cole Slaw With Ramen Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The combination of crunchy cabbage, flavorful dressing, and crispy ramen noodles make Chinese cole slaw with ramen a staple dish in many households. This easy-to-make recipe is perfect for potlucks, picnics, or as a side dish for any meal. The classic Asian flavors and unique texture of this dish will have your taste buds dancing.
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
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This fusion recipe takes the classic General Tso chicken and gives it a delicious twist by using ramen noodles as the base. The result is a mouth-watering dish that is sure to impress.
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Chinese Coleslaw {AKA Ramen Noodle Cole Slaw}
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If you're looking for a healthier version of the classic coleslaw, try this recipe using ramen noodles and broccoli. The crunchy noodles and tangy dressing make for a perfect side dish for your beer can chicken.
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Main Ingredients: Cole Slaw Mix, Ramen Noodles, Green Onions, Sunflower
For a little extra crunch, try this recipe for Crunchy Ramen Cole Slaw. The addition of toasted ramen noodles and sunflower seeds adds a delicious texture to the traditional coleslaw.
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This recipe takes the classic ramen noodle cole slaw and gives it a delicious oriental twist. The addition of sesame oil and soy sauce gives it an extra burst of flavor.
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Main Ingredients: Canola Oil, Rice Vinegar, Honey, Oriental Flavored
For a simple and tasty side dish, try this Ramen Noodle Cole Slaw. The combination of cabbage, carrots, and ramen noodles tossed in a tangy dressing is the perfect complement to any beer can chicken recipe.
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Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This refreshing salad combines the flavors of Chinese cuisine with the crunchiness of ramen noodles and almonds. It's the perfect side dish for a hot summer day.
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Oriental Ramen Broccoli Cole Slaw…. this is delicious!
Main Ingredients: Ramen Noodles, Coleslaw Mix, Toasted Slivered Almonds
This mouth-watering salad is a must-try for any ramen noodle lover. The combination of crunchy noodles, crisp broccoli, and a flavorful dressing will have you coming back for seconds.
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Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
Looking for a hearty and spicy meal? Try this Instant Pot Sichuan Spicy Beef Noodle Soup. The tender beef and flavorful broth, combined with the chewy ramen noodles, make for a delicious and satisfying dish.
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Pork Ramen Stir Fry
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This quick and easy stir fry is a great way to use up any leftover beer can chicken. The combination of tender chicken, vegetables, and ramen noodles make for a tasty and filling meal.
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Vegan Kung Pao Stir-Fry Noodles
Main Ingredients: Ramen, Firm Tofu, Garlic, Ginger, Chopped Onion, Dried
For a plant-based twist on a classic Chinese dish, try this Vegan Kung Pao Stir-Fry Noodles. The combination of tofu, veggies, and ramen noodles tossed in a spicy sauce is sure to please even the most devout meat-eaters.
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Myojo-Style Pork Ribs Ramen
Main Ingredients: Ramen, Base, Hot Water, Garlic, Soy Sauce, Mirin
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For a budget-friendly and tasty meal, try this recipe for Ground Beef Ramen. The combination of ground beef, vegetables, and ramen noodles is sure to become a family favorite.
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Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
For a unique and delicious twist on traditional egg rolls, try this recipe for Egg Roll Noodles. The combination of crispy noodles, vegetables, and a savory sauce makes for a satisfying and flavorful dish.
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This light and refreshing salad is a great way to use up leftover beer can chicken. The combination of chicken, cabbage, and ramen noodles, topped with a tangy dressing, makes for a tasty and satisfying meal.
For a quick and easy meal, try this recipe for Chinese Chicken and Noodles. The tender chicken, stir-fried with vegetables and served over a bed of ramen noodles, is a delicious and filling dish.
The Perfect Blend of Flavors
Crunchy Cabbage and Ramen Noodles
The two main ingredients in Chinese cole slaw with ramen are cabbage and ramen noodles. Cabbage is a cruciferous vegetable that is packed with nutrients and adds a satisfying crunch to the dish. It is also low in calories, making it a great option for those watching their weight. Ramen noodles, on the other hand, provide a unique texture and absorb the flavors of the dressing. They can be easily found in most grocery stores and are inexpensive, making this recipe budget-friendly.
Flavorful Dressing
The dressing is what ties all the ingredients together in this dish. It is a sweet and tangy combination of rice vinegar, soy sauce, sugar, and sesame oil. These ingredients are commonly used in Asian cuisine and add a burst of flavor to the dish. The dressing is also versatile, and you can adjust the sweetness or tanginess to your liking.
Simple Steps to Make Chinese Cole Slaw with Ramen
Step 1: Prepare the Ingredients
Start by shredding a head of cabbage and chopping up some green onions. Next, crush the ramen noodles into small pieces. You can use any flavor of ramen noodles, but the most commonly used is the chicken flavor.
Step 2: Toast the Ramen Noodles
In a skillet, toast the crushed ramen noodles with a little bit of oil until they are golden brown and crispy. This step adds a crunchy texture to the noodles and enhances their flavor.
Step 3: Mix the Dressing
In a separate bowl, mix the dressing ingredients together until the sugar is completely dissolved. You can also add some red pepper flakes for a bit of heat.
Step 4: Combine Everything Together
In a large bowl, mix the cabbage, green onions, and toasted ramen noodles together. Then, pour the dressing over the mixture and toss until everything is evenly coated.
Serve and Enjoy!
Chinese cole slaw with ramen is best served immediately, but it can also be refrigerated for a few hours before serving. The flavors will continue to develop, making it even more delicious. This dish is perfect for any occasion and is sure to be a crowd-pleaser. So next time you're looking for a quick and tasty dish, give this recipe a try!
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