15 Recipe For Chinese Cole Slaw With Ramen Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

The combination of crunchy cabbage, flavorful dressing, and crispy ramen noodles make Chinese cole slaw with ramen a staple dish in many households. This easy-to-make recipe is perfect for potlucks, picnics, or as a side dish for any meal. The classic Asian flavors and unique texture of this dish will have your taste buds dancing.

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1 of 20

Spicy Ramen

Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
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Looking for a way to spice up your chicken? Look no further than this delicious recipe for Spicy Ramen Beer Can Chicken. The combination of fiery spices and succulent chicken will have your taste buds singing.
2 of 20

General Tso Ramen

Main Ingredients: Soy Sauce, Hoisin Sauce, Cornstarch, Rice Vinegar
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This fusion recipe takes the classic General Tso chicken and gives it a delicious twist by using ramen noodles as the base. The result is a mouth-watering dish that is sure to impress.
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Chinese Coleslaw {AKA Ramen Noodle Cole Slaw}

Main Ingredients: Coleslaw Mix, Carrot, Green Onions, Oriental Flavor
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For a refreshing and crunchy side dish, try this Chinese Coleslaw made with ramen noodles, cabbage, and a tangy dressing. It's the perfect accompaniment to any beer can chicken recipe.
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This light and flavorful salad is a great way to enjoy the deliciousness of beer can chicken without weighing you down. The addition of mandarin oranges, sliced almonds, and crispy ramen noodles take this salad to the next level.
5 of 20

Fried Beef Noodles 炒牛肉面

Main Ingredients: Beef, Light Soy Sauce, Sugar, Baking Soda, Corn Starch
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This classic Chinese dish is a must-try for any noodle lover. Tender beef, stir-fried with vegetables and served over a bed of crispy ramen noodles, makes for a hearty and satisfying meal.
6 of 20

Ramen Noodle Broccoli Cole Slaw

Main Ingredients: Ramen Noodles, Broccoli Slaw, Butter, Slivered Almonds
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If you're looking for a healthier version of the classic coleslaw, try this recipe using ramen noodles and broccoli. The crunchy noodles and tangy dressing make for a perfect side dish for your beer can chicken.
7 of 20

Crunchy Ramen Cole Slaw

Main Ingredients: Cole Slaw Mix, Ramen Noodles, Green Onions, Sunflower
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For a little extra crunch, try this recipe for Crunchy Ramen Cole Slaw. The addition of toasted ramen noodles and sunflower seeds adds a delicious texture to the traditional coleslaw.
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Oriental Ramen Broccoli Cole Slaw

Main Ingredients: Ramen Noodles, Coleslaw Mix, Toasted Slivered Almonds
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This recipe takes the classic ramen noodle cole slaw and gives it a delicious oriental twist. The addition of sesame oil and soy sauce gives it an extra burst of flavor.
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Ramen Noodle Cole Slaw

Main Ingredients: Canola Oil, Rice Vinegar, Honey, Oriental Flavored
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For a simple and tasty side dish, try this Ramen Noodle Cole Slaw. The combination of cabbage, carrots, and ramen noodles tossed in a tangy dressing is the perfect complement to any beer can chicken recipe.
10 of 20

Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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This refreshing salad combines the flavors of Chinese cuisine with the crunchiness of ramen noodles and almonds. It's the perfect side dish for a hot summer day.
11 of 20

Oriental Ramen Broccoli Cole Slaw…. this is delicious!

Main Ingredients: Ramen Noodles, Coleslaw Mix, Toasted Slivered Almonds
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This mouth-watering salad is a must-try for any ramen noodle lover. The combination of crunchy noodles, crisp broccoli, and a flavorful dressing will have you coming back for seconds.
12 of 20

Instant Pot Sichuan Spicy Beef Noodle Soup

Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
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Looking for a hearty and spicy meal? Try this Instant Pot Sichuan Spicy Beef Noodle Soup. The tender beef and flavorful broth, combined with the chewy ramen noodles, make for a delicious and satisfying dish.
13 of 20

Pork Ramen Stir Fry

Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
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This quick and easy stir fry is a great way to use up any leftover beer can chicken. The combination of tender chicken, vegetables, and ramen noodles make for a tasty and filling meal.
14 of 20

Vegan Kung Pao Stir-Fry Noodles

Main Ingredients: Ramen, Firm Tofu, Garlic, Ginger, Chopped Onion, Dried
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For a plant-based twist on a classic Chinese dish, try this Vegan Kung Pao Stir-Fry Noodles. The combination of tofu, veggies, and ramen noodles tossed in a spicy sauce is sure to please even the most devout meat-eaters.
15 of 20

Myojo-Style Pork Ribs Ramen

Main Ingredients: Ramen, Base, Hot Water, Garlic, Soy Sauce, Mirin
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This Japanese-inspired ramen dish is a must-try for any ramen lover. The tender pork ribs and savory broth make for a delicious and comforting meal.
16 of 20

Ground Beef Ramen

Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
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For a budget-friendly and tasty meal, try this recipe for Ground Beef Ramen. The combination of ground beef, vegetables, and ramen noodles is sure to become a family favorite.
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Egg Roll Noodles

Main Ingredients: Ramen Noodles, Vegetable Oil, Ground Pork, Minced
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For a unique and delicious twist on traditional egg rolls, try this recipe for Egg Roll Noodles. The combination of crispy noodles, vegetables, and a savory sauce makes for a satisfying and flavorful dish.
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This classic Chinese dish is the perfect side dish for your beer can chicken. The combination of shredded cabbage, carrots, and ramen noodles tossed in a tangy dressing is sure to please.
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The Perfect Blend of Flavors

Crunchy Cabbage and Ramen Noodles

The two main ingredients in Chinese cole slaw with ramen are cabbage and ramen noodles. Cabbage is a cruciferous vegetable that is packed with nutrients and adds a satisfying crunch to the dish. It is also low in calories, making it a great option for those watching their weight. Ramen noodles, on the other hand, provide a unique texture and absorb the flavors of the dressing. They can be easily found in most grocery stores and are inexpensive, making this recipe budget-friendly.

Flavorful Dressing

The dressing is what ties all the ingredients together in this dish. It is a sweet and tangy combination of rice vinegar, soy sauce, sugar, and sesame oil. These ingredients are commonly used in Asian cuisine and add a burst of flavor to the dish. The dressing is also versatile, and you can adjust the sweetness or tanginess to your liking.

Simple Steps to Make Chinese Cole Slaw with Ramen

Step 1: Prepare the Ingredients

Start by shredding a head of cabbage and chopping up some green onions. Next, crush the ramen noodles into small pieces. You can use any flavor of ramen noodles, but the most commonly used is the chicken flavor.

Step 2: Toast the Ramen Noodles

In a skillet, toast the crushed ramen noodles with a little bit of oil until they are golden brown and crispy. This step adds a crunchy texture to the noodles and enhances their flavor.

Step 3: Mix the Dressing

In a separate bowl, mix the dressing ingredients together until the sugar is completely dissolved. You can also add some red pepper flakes for a bit of heat.

Step 4: Combine Everything Together

In a large bowl, mix the cabbage, green onions, and toasted ramen noodles together. Then, pour the dressing over the mixture and toss until everything is evenly coated.

Serve and Enjoy!

Chinese cole slaw with ramen is best served immediately, but it can also be refrigerated for a few hours before serving. The flavors will continue to develop, making it even more delicious. This dish is perfect for any occasion and is sure to be a crowd-pleaser. So next time you're looking for a quick and tasty dish, give this recipe a try!
15 recipe for chinese cole slaw with ramen Savor the mouthwatering goodness!

Spicy Ramen

yield: 6 total time: 22 minutes
4.8 Stars (10 reviews)
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Ingredients

  • 3 ramen packets discard seasoning
  • 2 tablespoons sesame oil divided
  • 1 pound lean ground pork or ground chicken
  • 1 small onion chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 garlic cloves minced
  • 1 tablespoon ginger freshly grated
  • 2 carrots cut into matchsticks
  • 1 red bell pepper chopped into 1/2” pieces
  • 2 cups cabbage thinly sliced
  • 1 cup cocktail peanuts may sub other peanuts
  • 1 cup chicken broth
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice wine Japanese, may sub dry sherry
  • 1 tablespoon hoisin sauce Lee Kum Kee or Kikkoman
  • 1 tablespoon Asian sweet chili sauce like Mae Ploy
  • 2 sriracha hot chili sauce tablepsoons
  • 1 1/2 teaspoons cornstarch

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 45 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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