17 Recipe For Chinese Coffee Cake Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Chinese coffee cake is a delicious and unique dessert that combines the bold flavors of coffee with the sweetness of traditional Chinese pastries. This delightful treat is perfect for any occasion, whether you're hosting a dinner party or simply craving something sweet. The recipe may seem intimidating at first, but with the right ingredients and step-by-step instructions, you'll be able to create a professional-quality cake that will impress your guests. Get ready to awaken your taste buds with this delectable recipe for Chinese coffee cake.

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The Perfect Combination of East and West

Chinese coffee cake is a perfect representation of the fusion of East and West. In China, coffee is not as popular as it is in the Western world, but this unique cake recipe brings together the bold flavors of coffee with traditional Chinese ingredients. The result is a harmonious blend of sweet and bitter that will leave your taste buds wanting more. This cake is not only delicious but also a symbol of cultural exchange and the beauty of diversity.

The Key Ingredients

The key ingredients in Chinese coffee cake are what make it stand out from other traditional cakes. While the base of the cake is made from the usual flour, sugar, and eggs, it's the addition of strong brewed coffee and Chinese five-spice powder that give this cake its unique flavor. The five-spice powder is a blend of star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns, which adds a warm and aromatic touch to the cake. Additionally, Chinese red dates are used to add a subtle sweetness to the cake, making it a true representation of Chinese cuisine.

Step-by-Step Instructions

To create the perfect Chinese coffee cake, start by mixing together the flour, sugar, and eggs in a large bowl. In a separate bowl, mix together the brewed coffee, five-spice powder, and chopped Chinese red dates. Gradually add the wet mixture to the dry mixture, stirring until well combined. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake is done, let it cool before adding a drizzle of honey on top for an extra touch of sweetness. Serve the cake with a cup of hot Chinese tea for the ultimate cultural experience.

Final Thoughts

Chinese coffee cake is a unique and delicious dessert that will impress anyone who tries it. With its combination of traditional Chinese ingredients and the rich flavor of coffee, this cake is a perfect representation of the beauty of cultural exchange. So why not try your hand at making this delectable treat? Your taste buds will thank you.
17 recipe for chinese coffee cake Experience flavor like never before!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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