16 Recipe For Chinese Coconut Chicken Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese coconut chicken is a popular dish that combines the rich and creamy flavors of coconut with the savory and bold taste of Chinese cuisine. This recipe is a must-try for anyone looking to add some Asian flair to their dinner table. The combination of tender chicken, fragrant herbs and spices, and creamy coconut milk creates a mouthwatering dish that will leave you wanting more. Whether you are a novice cook or an experienced chef, this recipe is sure to impress and become a household favorite.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you love Chinese cuisine, then you'll definitely want to try these delicious Chinese fried wontons. They are crispy, savory, and full of flavor. The best part is, they are easy to make and can be served as an appetizer or main dish.
To make these tasty wontons, you'll need ground pork, shrimp, green onions, garlic, soy sauce, and wonton wrappers. You can also add in some chopped water chestnuts and ginger for extra crunch and flavor.
First, mix together the ground pork, shrimp, green onions, garlic, soy sauce, and any other desired ingredients in a bowl. Then, place a spoonful of the mixture onto each wonton wrapper and fold them into a triangle shape, making sure to press the edges together to seal them.
Next, heat oil in a pan and fry the wontons until they are golden brown and crispy. Serve them with sweet and sour sauce or your favorite dipping sauce for a delicious Chinese appetizer or meal.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
For those following a Whole30 diet, this Chinese orange chicken is a must-try recipe. It's a healthier version of the traditional Chinese takeout dish, but still packed with bold flavors and crispy texture.
To make this dish, you'll need chicken breast, arrowroot flour, coconut aminos, orange juice, sesame oil, and coconut sugar. You can also add in some chili flakes for a spicy kick.
First, cut the chicken into bite-sized pieces and coat them with arrowroot flour. Then, fry the chicken in a pan until they are golden brown and crispy. In a separate pan, mix together the coconut aminos, orange juice, sesame oil, coconut sugar, and chili flakes for the sauce.
Once the chicken is cooked, pour the sauce over the chicken and let it simmer for a few minutes until the sauce thickens. Serve with cauliflower rice for a delicious and healthy Chinese-inspired meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving some Chinese takeout but want to make it at home, these homemade Chinese fried noodles are the perfect recipe for you. They are quick, easy, and taste just like the ones you get from your favorite Chinese restaurant.
To make these noodles, you'll need egg noodles, soy sauce, oyster sauce, sesame oil, garlic, and your choice of protein. You can use chicken, beef, shrimp, or tofu as your protein of choice.
First, cook the egg noodles according to the package instructions. Then, in a pan, stir-fry your protein of choice with garlic and your desired vegetables. Add in the cooked noodles and mix in soy sauce, oyster sauce, and sesame oil for flavor.
Let the noodles cook for a few more minutes until they are heated through and serve hot. You can also add in some green onions and bean sprouts for extra crunch and flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a show-stopping dish that is perfect for a special occasion or a weekend dinner at home. The pork belly is slow-cooked until it's tender and then glazed with a sticky, sweet sauce that is simply irresistible.
To make this dish, you'll need a pork belly, soy sauce, hoisin sauce, brown sugar, rice vinegar, and five-spice powder. You can also add in some star anise and ginger for extra flavor.
Start by slow-cooking the pork belly in a mixture of soy sauce, hoisin sauce, brown sugar, rice vinegar, and five-spice powder. Once the pork is tender, remove it from the oven and let it cool. Then, slice it into thin pieces and pan-fry until they are crispy.
Lastly, make a glaze with the remaining sauce and pour it over the crispy pork belly slices. Let them cook until the sauce thickens and coats the pork belly. Serve with rice and vegetables for a delicious Chinese-inspired meal.
This classic Chinese dish is a favorite for many, and it's no wonder why. The crispy chicken coated in a sweet and tangy orange sauce is a match made in heaven.
To make this dish, you'll need chicken breast, cornstarch, soy sauce, orange juice, honey, and orange zest. You can also add in some garlic and ginger for extra flavor.
Start by coating the chicken breast in cornstarch and pan-frying them until they are crispy. In a separate pan, mix together soy sauce, orange juice, honey, and orange zest for the sauce. Add in the fried chicken and let it cook until the sauce thickens and coats the chicken.
Once done, serve with rice and vegetables for a tasty and satisfying meal that will make you feel like you're dining at a Chinese restaurant.
If you love spicy food, then this Chinese spicy chicken is a must-try recipe. It's a fiery and flavorful dish that will leave your taste buds tingling.
To make this dish, you'll need chicken breast, Szechuan peppercorns, chili flakes, soy sauce, sesame oil, and honey. You can also add in some green onions and bell peppers for extra crunch and flavor.
Start by marinating the chicken breast in a mixture of Szechuan peppercorns, chili flakes, soy sauce, sesame oil, and honey. Let it sit for 30 minutes to allow the flavors to infuse into the chicken.
Then, fry the chicken in a pan until it's fully cooked and crispy. Serve with rice and vegetables for a spicy and delicious Chinese-inspired meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and delicious protein option that can be used in many Chinese-inspired dishes. They are juicy and tender and perfect for marinating and grilling.
To make Chinese-style chicken thighs, you'll need chicken thighs, hoisin sauce, soy sauce, honey, and garlic. You can also add in some ginger and five-spice powder for extra flavor.
Start by marinating the chicken thighs in a mixture of hoisin sauce, soy sauce, honey, garlic, ginger, and five-spice powder. Let them sit for at least 30 minutes to allow the flavors to infuse into the chicken.
Then, grill the chicken thighs until they are fully cooked and serve with rice and vegetables for a delicious and easy Chinese-inspired meal.
This Chinese chicken and broccoli dish is a classic that never gets old. It's a simple and flavorful dish that can be made in under 30 minutes.
To make this dish, you'll need chicken breast, broccoli, soy sauce, oyster sauce, sesame oil, and hoisin sauce. You can also add in some garlic and ginger for extra flavor.
First, stir-fry the chicken breast until it's fully cooked and set it aside. Then, stir-fry the broccoli with garlic and ginger until it's tender. Add in the chicken and mix in soy sauce, oyster sauce, sesame oil, and hoisin sauce.
Let the dish cook for a few more minutes until the sauce thickens and coats the chicken and broccoli. Serve with rice for a quick and tasty Chinese-inspired meal.
Wontons are a staple in Chinese cuisine and can be enjoyed in many different ways. They can be boiled, steamed, or fried, and can be filled with a variety of ingredients.
To make Chinese wontons, you'll need wonton wrappers, ground pork, shrimp, green onions, soy sauce, and sesame oil. You can also add in some chopped water chestnuts and ginger for extra crunch and flavor.
Mix together the ground pork, shrimp, green onions, soy sauce, and any other desired ingredients in a bowl. Place a spoonful onto each wonton wrapper and fold them into a triangle shape, making sure to press the edges together to seal them.
You can then boil the wontons in broth or fry them until they are crispy and serve with your favorite dipping sauce for a delicious Chinese appetizer.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is often served as an appetizer. They are delicate and flavorful, and the soup inside the dumpling makes them unique and satisfying.
To make Chinese soup dumplings, you'll need dumpling wrappers, ground pork, chicken broth, gelatin, and soy sauce. You can also add in some green onions and ginger for extra flavor.
Mix together the ground pork, green onions, ginger, and soy sauce in a bowl. Place a spoonful onto each dumpling wrapper and fold them into a pouch shape, making sure to seal the edges tightly.
In a separate pot, heat chicken broth with gelatin until the gelatin is dissolved. Place a dumpling in each bowl and pour the hot broth over them. The heat will melt the gelatin and create a flavorful soup inside the dumplings. Serve hot for a unique and delicious Chinese dish.
These Chinese sticky wings are a favorite for many, and it's no surprise why. They are crispy, sticky, and full of flavor, making them the perfect appetizer or main dish for any occasion.
To make these wings, you'll need chicken wings, soy sauce, hoisin sauce, honey, and garlic. You can also add in some chili paste for a spicy kick.
Start by marinating the wings in a mixture of soy sauce, hoisin sauce, honey, and garlic for at least 30 minutes. Then, bake the wings in the oven until they are crispy and cooked through.
In a separate pan, mix together the remaining marinade with chili paste and bring it to a simmer. Add in the cooked wings and toss them in the sauce until they are fully coated. Serve hot and enjoy these delicious Chinese sticky wings.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a delicious and easy chicken recipe, these crispy Chinese-style chicken legs are a must-try. They are juicy on the inside and crispy on the outside, making them a crowd-pleaser.
To make these chicken legs, you'll need chicken legs, soy sauce, honey, five-spice powder, and garlic powder. You can also add in some ginger and chili flakes for extra flavor.
First, marinate the chicken legs in a mixture of soy sauce, honey, five-spice powder, garlic powder, and any other desired ingredients. Let them sit for at least 30 minutes to allow the flavors to infuse into the chicken.
Then, bake the chicken legs in the oven until they are fully cooked and crispy. Serve with rice and vegetables for a tasty and easy Chinese-inspired meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout, these fried chicken wings are a must-try recipe. They are crispy and flavorful, just like the ones you get from your favorite Chinese restaurant.
To make these wings, you'll need chicken wings, soy sauce, hoisin sauce, honey, garlic, and ginger. You can also add in some chili paste for a spicy kick.
Start by marinating the wings in a mixture of soy sauce, hoisin sauce, honey, garlic, and ginger for at least 30 minutes. Then, fry the wings until they are golden brown and crispy.
In a separate pan, mix together the remaining marinade with chili paste and bring it to a simmer. Add in the fried wings and toss them in the sauce until they are fully coated. Serve hot for a delicious Chinese-style wing dish.
This Chinese chicken salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. It's packed with crunchy vegetables and protein-packed chicken, making it a well-rounded and satisfying meal.
To make this salad, you'll need chicken breast, romaine lettuce, cabbage, carrots, bell peppers, and mandarin oranges. You can also add in some wonton strips for extra crunch.
Start by cooking the chicken breast and cutting it into bite-sized pieces. Then, chop the lettuce, cabbage, carrots, and bell peppers into small pieces and mix them together in a bowl. Add in the chicken and mandarin oranges and toss the salad with your favorite dressing.
You can also add in some crispy wonton strips for extra crunch and flavor. Serve and enjoy this delicious and healthy Chinese chicken salad.
If you're a fan of curry, then you'll definitely want to try this Chinese chicken curry. It's a creamy and flavorful dish that is perfect for a chilly night or when you're craving some comfort food.
To make this curry, you'll need chicken breast, curry powder, coconut milk, chicken broth, and vegetables of your choice. You can use potatoes, carrots, bell peppers, or any other vegetables you have on hand.
Ingredients
For the marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon grated ginger
1 clove garlic, minced
1/4 teaspoon black pepper
For the sauce:
1 can coconut milk
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)
For the chicken:
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vegetable oil
Instructions
In a large bowl, mix together the soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and black pepper. Add the chicken and toss to coat. Let marinate for at least 30 minutes.
In a separate bowl, mix together the coconut milk, oyster sauce, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes (if using). Set aside.
In a shallow dish, mix together the flour, cornstarch, salt, and black pepper. Dredge the marinated chicken pieces in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces and cook until golden brown and crispy, about 5-6 minutes per side. Remove from the pan and set aside on a paper towel-lined plate.
In the same skillet, add the coconut milk mixture and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
Add the cooked chicken back to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, until the chicken is heated through and fully coated in the sauce.
Serve hot over rice or noodles and enjoy your delicious Chinese coconut chicken!
Conclusion
With its perfect balance of sweet and savory flavors, Chinese coconut chicken is a recipe that will satisfy even the pickiest of eaters. The marinade and sauce can be easily adjusted to suit your taste, making this dish versatile and customizable. Impress your family and friends with this easy and delicious recipe that brings together the best of Chinese and coconut flavors. Give it a try and it may just become a regular on your dinner rotation.
