16 Recipe For Chinese Choy Sum Dive Into Deliciousness!
Published on: Mar 24, 2024
Choy sum, also known as Chinese flowering cabbage, is a leafy vegetable commonly used in Chinese cuisine. With its long, slender stems and vibrant green leaves, choy sum adds a unique texture and flavor to any dish. This versatile vegetable can be stir-fried, steamed, or even used in soups. In this article, we will provide a professional and well-organized introduction to the recipe for Chinese choy sum, so you can easily create a delicious and authentic dish at home.
Main Ingredients: Choy Sum, Peanut Oil, Chopped Garlic, Soy Sauce
Choy Sum, also known as Chinese flowering cabbage, is a popular vegetable in Chinese cuisine. It has a slightly bitter and nutty flavor, and is often used in stir-fries and soups. In this recipe, we’re taking a different approach and pairing the choy sum with a delicious garlic sauce.
To make the garlic sauce, you’ll need minced garlic, soy sauce, oyster sauce, sesame oil, and cornstarch. Simply mix all the ingredients together and set it aside. Next, blanch the choy sum in boiling water for a few minutes, then transfer it to an ice bath to stop the cooking process. This will help the choy sum retain its vibrant green color.
Finally, heat up a pan with some oil and stir-fry the choy sum with the garlic sauce until it’s fully coated and heated through. Serve as a side dish or add some protein, like tofu or shrimp, for a complete meal.
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Quinoa “Fried Rice” with Tofu & Choy Sum
Main Ingredients: Tofu, Choy Sum, Cilantro, Scallions, Garlic, Ginger
If you’re looking for a healthier alternative to traditional fried rice, this quinoa “fried rice” is the perfect option. It’s packed with protein from the tofu and fiber and nutrients from the choy sum. Plus, it’s gluten-free!
To make this dish, start by cooking the quinoa according to package instructions. Then, in a separate pan, stir-fry diced tofu with some minced garlic and ginger. Once the tofu is browned, add in diced choy sum and cook until it’s wilted.
Next, add in the cooked quinoa and season with soy sauce, sesame oil, and a pinch of Chinese five-spice powder. Give everything a good stir and let it cook for a few more minutes. Serve hot and enjoy your guilt-free “fried rice”!
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This simple yet flavorful dish features choy sum cooked in a creamy white sauce. It’s a great way to add some variety to your usual vegetable dishes and it’s vegetarian-friendly too!
To make the white sauce, melt butter in a pan and add chopped onions and minced garlic. Once the onions are translucent, add in flour and stir until it forms a paste. Slowly pour in milk while stirring to prevent lumps from forming.
Once the sauce has thickened, add in diced choy sum and a pinch of nutmeg. Let it cook for a few minutes until the choy sum is tender. Serve as a side dish or add some protein for a complete meal.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This slow-roasted pork shoulder is a staple in Chinese cuisine and is often served during special occasions. The key to achieving the crispy skin and tender meat is the slow cooking process and flavorful marinade.
To make the marinade, combine hoisin sauce, Chinese five-spice powder, soy sauce, and minced garlic. Rub the marinade all over the pork shoulder and let it sit for at least an hour, or overnight for maximum flavor.
When you’re ready to cook, preheat your oven to 300°F and roast the pork shoulder for 4-5 hours, basting it with the marinade every hour. Once it’s done, let it rest for 10-15 minutes before carving. Serve with steamed choy sum for a complete meal.
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Universal Chinese Greens
Main Ingredients: Choy Sum, Garlic, Light Soy Sauce, Ginger, Sugar
This simple dish is a staple in Chinese households and can be made with any type of leafy greens, including choy sum. It’s quick, easy, and pairs well with any protein dish.
To make universal Chinese greens, heat up a pan with some oil and add minced garlic and chili flakes. Once fragrant, add in diced choy sum and any other leafy greens you have on hand, such as bok choy or spinach.
Sauté until the greens are wilted, then add in a splash of soy sauce and a pinch of sugar for some sweetness. Give everything a good mix and serve as a side dish with your main course.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, or Chinese dumplings, are a popular dish in Chinese cuisine and can be filled with a variety of ingredients. In this recipe, we’re using choy sum as the main filling, along with ground pork and chopped water chestnuts.
To make the filling, mix all the ingredients together and wrap them in dumpling wrappers. You can find pre-made wrappers at your local Asian grocery store or make them from scratch. Dumpling making is a great activity to do with friends and family!
Once the dumplings are wrapped, boil them in water until they float to the surface. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili oil, and enjoy your homemade sui kow!
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Dongpo Rou (Chinese Red-cooked Pork Belly)
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine, Water
Dongpo rou is a famous Chinese dish that originated from Hangzhou. It’s made of pork belly, soy sauce, and Chinese cooking wine, and is known for its tender and flavorful meat.
To make dongpo rou, start by searing the pork belly in a pan until both sides are browned. Then, add in the soy sauce, cooking wine, and a few star anise and ginger slices. Let it simmer for about an hour, or until the meat is fork-tender.
Once the meat is cooked, remove it from the pan and let it rest for a few minutes before slicing. Serve with steamed choy sum and rice for a delicious and comforting meal.
This hearty noodle soup is a staple in Chinese cuisine and can be made with any type of mushrooms, including shiitake and oyster mushrooms. The addition of choy sum adds a nice crunch and balance to the dish.
To make the broth, sauté minced garlic and ginger in a pot until fragrant. Then, add in diced mushrooms and cook until they release their juices. Pour in chicken or vegetable broth and let it simmer for 10-15 minutes.
In a separate pot, cook your choice of noodles according to package instructions. Once cooked, transfer the noodles to a bowl and top with the mushroom broth and steamed choy sum. Add some protein, like sliced chicken or tofu, for a complete meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Char siew, or Chinese BBQ pork, is a popular ingredient in many Chinese dishes, including this noodle dish. It’s slightly sweet and savory, and pairs well with the rich and flavorful broth.
To make this dish, start by cooking your choice of noodles according to package instructions. Then, in a separate pan, stir-fry diced char siew with some minced garlic and soy sauce. Once heated through, add in the cooked noodles and toss until fully coated.
Finally, add in some steamed choy sum and a splash of oyster sauce and sesame oil for some extra flavor. Serve hot and enjoy your homemade char siew noodles.
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Cheap and Easy Chinese Soy Sauce Chicken
Main Ingredients: Canola Oil, Ginger, Garlic, Cinnamon Stick, Star Anise
This budget-friendly and easy-to-make dish is a staple in Chinese cuisine. It’s made of chicken, soy sauce, sugar, and star anise, and is often served with steamed choy sum and rice.
To make this dish, marinate chicken pieces with soy sauce, sugar, and minced garlic and ginger for at least an hour. Then, in a pan, heat up some oil and sear the chicken until both sides are browned.
Add in the marinade and a few star anise, and let the chicken cook until it’s fully coated and the sauce has thickened. Serve with steamed choy sum and rice for a delicious and satisfying meal.
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China Food Choy Sum Salad | Chinese Cold Dish
Main Ingredients: Choy Sum, Ginger, Dried Chilies, Light Soy Sauce, Oil
This refreshing and healthy salad is a popular appetizer in Chinese cuisine. It’s made of blanched choy sum, carrots, and sesame seeds, and is often served at the start of a meal.
To make this dish, blanch choy sum in boiling water for a few minutes, then transfer it to an ice bath to stop the cooking process. In a separate bowl, mix together soy sauce, rice vinegar, and honey to make the dressing.
Next, toss the choy sum and shredded carrots with the dressing. Sprinkle some sesame seeds on top and serve chilled. This salad is a great way to incorporate more vegetables into your diet and it’s packed with nutrients and antioxidants.
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[Gluten Free] Chinese Chicken, Vegetables & Rice Bowl...
Main Ingredients: Cooking Oil, Shallots, Choy Sum, Baby Carrots, Garlic
This gluten-free dish is a complete meal in a bowl. It’s made of marinated chicken, steamed choy sum, and stir-fried vegetables, all served over a bed of rice.
To make this dish, start by marinating chicken with soy sauce, sesame oil, and minced garlic. While the chicken is marinating, prepare the vegetables by stir-frying them with some minced garlic and ginger.
Once everything is cooked, simply assemble the dish by placing a serving of rice at the bottom of a bowl, followed by the chicken, steamed choy sum, and stir-fried vegetables. Top with some chopped green onions and a sprinkle of sesame seeds. This dish is not only delicious but also a great way to use up any leftover vegetables you have in your fridge.
This popular noodle dish is a staple in Chinese cuisine and is often served at restaurants and street food stalls. It’s made of marinated beef, stir-fried vegetables, and hand-pulled noodles.
To make this dish, start by marinating beef strips with soy sauce, oyster sauce, and Chinese cooking wine. In a separate pan, stir-fry diced vegetables with some minced garlic and ginger. Once cooked, set aside.
In the same pan, stir-fry the marinated beef until cooked through. Then, add in the cooked vegetables and toss until everything is heated through. Serve over a bed of hand-pulled noodles for a flavorful and satisfying meal.
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Wonton Noodles
Main Ingredients: Wonton Noodles, Choy Sum, Vegetable Oil, Char Siu Pork
Wonton noodles, or wonton mee, is a popular noodle dish in Chinese cuisine. It’s made of handmade wonton dumplings, bok choy, and egg noodles, all served in a flavorful broth.
To make this dish, start by making the wonton dumplings by mixing together ground pork, chopped shrimp, and minced garlic and ginger. Place a spoonful of the filling in the center of a wonton wrapper and wrap it up. Repeat until all the filling is used up.
In a separate pot, cook your choice of egg noodles according to package instructions. Once cooked, assemble the dish by placing the noodles in a bowl, topping it with some blanched bok choy and a few wonton dumplings. Pour hot broth over the top and serve hot.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This noodle soup combines two popular Chinese ingredients – wontons and BBQ pork – to create a delicious and comforting dish. The wontons are filled with a mixture of ground pork, chopped shrimp, and minced garlic and ginger, while the BBQ pork adds a touch of sweetness to the broth.
To make this dish, start by cooking your choice of noodles according to package instructions. Then, in a separate pot, bring chicken or vegetable broth to a boil and add in the wontons and diced BBQ pork. Let it cook until the wontons are fully cooked and the broth is flavorful.
Once the noodles are cooked, transfer them to a bowl and pour the hot broth over them. Serve hot and enjoy your homemade wonton and BBQ pork noodle soup.
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Wonton Char Siu Noodle Soup (叉烧云吞面)
Main Ingredients: Char Siu Pork, Choy Sum, Egg Noodles, Wontons, Shallot
This noodle soup features both wontons and char siu, or Chinese BBQ pork, for a flavorful and satisfying meal. The wontons are filled with a mixture of ground pork, chopped shrimp, and minced garlic and ginger, while the char siu adds a touch of sweetness to the broth.
To make this dish, start by cooking your choice of noodles according to package instructions. Then, in a separate pot, bring chicken or vegetable broth to a boil and add in the wontons and diced char siu. Let it cook until the wontons are fully cooked and the broth is flavorful.
Once the noodles are cooked, transfer them to a bowl and pour the hot broth over them. Serve hot and enjoy your homemade wonton and char siu noodle soup.
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Poached Chicken and Choy Sum with Garlic and Ginger...
Main Ingredients: Boneless Skinless Chicken Breasts, Choy Sum, Water
This simple and healthy dish is a great way to enjoy steamed choy sum. The chicken is poached in a flavorful broth made of minced garlic, ginger, and chicken broth, which infuses the choy sum with delicious flavors.
To make this dish, start by poaching chicken breasts in the broth until fully cooked. Then, transfer the chicken to a plate and set aside. In the same broth, blanch choy sum until tender.
Once everything is cooked, assemble the dish by placing the choy sum on a plate and topping it with the poached chicken. Pour some of the flavorful broth over the top and serve hot. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
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Beef Chow Fun
Main Ingredients: Noodle, Chives, Bean Sprouts, Choy Sum, Soy Sauce, Dark
This popular noodle dish is a staple in Cantonese cuisine and is often served at dim sum restaurants. It’s made of beef, flat rice noodles, and Chinese vegetables, all stir-fried in a flavorful sauce.
Ingredients
To make this recipe, you will need the following ingredients:
- 1 bunch of Chinese choy sum
Choy sum can be found at most Asian grocery stores or specialty markets. Make sure to choose a bunch with fresh, vibrant leaves and stems.
- 3 cloves of garlic
Garlic is a staple in Chinese cooking and adds a fragrant and savory flavor to this dish.
- 2 tablespoons of oyster sauce
Oyster sauce is a thick, savory sauce commonly used in Chinese cuisine. It adds a rich umami flavor to the dish.
- 1 tablespoon of soy sauce
Soy sauce is another essential ingredient in Chinese cooking. It adds a salty, savory flavor to the dish.
- 1 tablespoon of vegetable oil
Vegetable oil is used for stir-frying the choy sum and garlic.
Instructions
Once you have gathered all the ingredients, follow these simple steps to create a delicious Chinese choy sum dish:
1. Prepare the choy sum
Wash the choy sum thoroughly and trim off any tough ends. Cut the stems into 2-inch pieces and separate the leaves.
2. Mince the garlic
Peel and mince the garlic cloves and set aside.
3. Heat the oil in a wok or large pan
Heat the vegetable oil over medium-high heat until hot.
4. Add the garlic and stir-fry
Add the minced garlic to the wok and stir-fry for 30 seconds until fragrant.
5. Add the choy sum stems
Add the choy sum stems to the wok and stir-fry for 2-3 minutes until they start to soften.
6. Add the leaves and sauces
Add the choy sum leaves, oyster sauce, and soy sauce to the wok and continue to stir-fry for another 2-3 minutes until the leaves are wilted.
7. Serve hot
Once the choy sum is cooked to your desired tenderness, remove it from the heat and serve hot as a side dish or over rice as a main dish.
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In conclusion
With this simple and delicious recipe, you can easily create an authentic Chinese choy sum dish at home. The combination of stir-fried choy sum with garlic and savory sauces creates a flavorful and nutritious dish that is perfect for any meal. So next time you are craving Chinese cuisine, give this recipe a try and impress your family and friends with your cooking skills.
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