19 Recipe For Chinese Chooking With Limes Dive Into Deliciousness!
Published on: Mar 24, 2024
Limes are a staple ingredient in Chinese cuisine, adding a tangy and refreshing flavor to dishes. One of the most popular ways to incorporate limes into a Chinese dish is through Chinese cooking with limes. This recipe is easy to follow and perfect for those looking to add a twist to their traditional Chinese cooking. So, let's get started and learn how to make this delicious and zesty dish!
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
If you're looking for a vegetarian option for your Beer Can Chicken recipes, look no further than this Tofu & Chinese Broccoli with Soba Noodles dish. The combination of crispy tofu, tender Chinese broccoli, and chewy soba noodles creates a perfect balance of textures and flavors. Plus, the savory sauce made with soy sauce, garlic, and five-spice powder adds an extra kick to this dish. Serve it up with a cold beer for a delicious and satisfying meal.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
This Lemongrass Shrimp with Soba Noodles & Chinese Broccoli recipe is a refreshing and light option for a Beer Can Chicken pairing. The lemongrass adds a bright and zesty flavor to the tender shrimp, while the soba noodles and Chinese broccoli add a satisfying heartiness. Finish it off with a sprinkle of chili flakes for a little heat and you have a flavorful and well-balanced meal.
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Five-Spice Chicken Noodle Soup
Main Ingredients: Chicken Broth, Shallots, Minced Ginger, Chinese
Warm up with this comforting Five-Spice Chicken Noodle Soup on a chilly evening. The combination of five-spice powder and ginger in the broth adds a depth of flavor to the tender chicken and chewy noodles. Top it off with some fresh herbs and enjoy the deliciousness of this Chinese-inspired soup.
Potstickers are a classic Chinese dish that pairs perfectly with a cold beer. These crispy and flavorful dumplings are filled with a tasty mixture of ground pork, soy sauce, garlic, and five-spice powder. Serve them with a dipping sauce made with rice vinegar, soy sauce, and sesame oil, and you have a delicious and satisfying appetizer.
This Chinese Braised Oxtail Stew is a hearty and comforting dish that is perfect for a cozy night in. The oxtail is braised in a flavorful broth made with star anise, cinnamon, and Chinese cooking wine, resulting in tender and flavorful meat. Serve it over a bed of rice noodles, and you have a complete and satisfying meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Looking for a unique and delicious appetizer to go with your Beer Can Chicken? Try this Chinese Salt & Pepper Squid recipe. The squid is coated in a crispy and flavorful coating made with five-spice powder, pepper, and cornstarch. Serve it up with a squeeze of lemon juice and a cold beer for a tasty and satisfying pairing.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Upgrade your traditional chicken noodle soup with this Chinese Five Spice Chicken Noodle Soup recipe. The combination of five-spice powder and ginger in the broth adds a unique and delicious twist to this comforting dish. Plus, the addition of bok choy and noodles makes it a filling and satisfying meal.
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Quick & Easy Mango Chicken with Chinese Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Minced Garlic
For a quick and easy meal that is sure to impress, try this Mango Chicken with Chinese Noodles recipe. The sweet and tangy mango sauce pairs perfectly with the tender chicken and chewy Chinese noodles. Top it off with some cashews for added crunch and you have a tasty and satisfying meal in no time.
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Sticky Chinese 5 Spice Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
This Sticky Chinese 5 Spice Chicken is a crowd-pleasing dish that is perfect for a party or gathering. The five-spice powder and honey glaze creates a sticky and flavorful coating on the tender chicken, making it hard to resist. Serve it up with some steamed rice and a cold beer for a delicious and easy meal.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Let your crockpot do the work with this tasty and easy Crockpot Chinese Pork with Noodles recipe. The pork is slow-cooked in a flavorful sauce made with hoisin sauce, soy sauce, and Chinese five-spice, resulting in tender and flavorful meat. Serve it with some egg noodles and bok choy for a complete and satisfying meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you're a fan of stews, you have to try this Slow Cooker Chinese Pork Stew. The pork is slow-cooked in a savory broth made with star anise, ginger, and Chinese cooking wine, resulting in tender and flavorful meat. Serve it up with some rice and steamed vegetables for a hearty and satisfying meal.
Satisfy your craving for Chinese takeout with this homemade Chinese Honey Chicken recipe. The chicken is coated in a sweet and sticky honey and soy sauce glaze, making it a delicious and irresistible dish. Serve it with some white rice and your favorite vegetables for a complete and tasty meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Warm up with a bowl of this comforting Chinese Chicken Noodle Soup on a chilly evening. The combination of tender chicken, chewy noodles, and flavorful broth made with five-spice powder and ginger will leave you feeling satisfied and cozy. Top it off with some fresh herbs for added flavor and enjoy it with a cold beer.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
For a quick and easy meal that is packed with flavor, try these Chinese-style Fried Noodles. The combination of soy sauce, sesame oil, and chili sauce creates a delicious and savory sauce that coats the chewy noodles and tender vegetables. Serve it as a side dish to your Beer Can Chicken or add some protein for a complete meal.
This Chinese Braised Oxtail Stew is a hearty and comforting dish that is perfect for a cozy night in. The oxtail is braised in a flavorful broth made with star anise, cinnamon, and Chinese cooking wine, resulting in tender and flavorful meat. Serve it over a bed of rice noodles, and you have a complete and satisfying meal.
Add some variety to your Beer Can Chicken dinner with this Chinese Sausage Fried Rice recipe. The combination of Chinese sausage, eggs, and soy sauce creates a flavorful and satisfying dish that is perfect for any occasion. Plus, it's quick and easy to make, making it a great weeknight meal option.
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Pork Chops with Chinese Vegetables
Main Ingredients: Scallions, Carrots, Mung Bean Sprouts, Garlic Clove
Switch up your usual pork chop recipe with this Pork Chops with Chinese Vegetables dish. The pork chops are marinated in a flavorful sauce made with soy sauce, garlic, and hoisin sauce, and then pan-fried to perfection. Serve it up with a side of stir-fried vegetables for a complete and delicious meal.
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INCREDIBLE CHINESE 5 SPICE MUSHROOMS
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Chinese 5 Spice, Sea
If you're a mushroom lover, you have to try these Incredible Chinese 5 Spice Mushrooms. The combination of five-spice powder, soy sauce, and honey creates a sweet and savory glaze that coats the tender mushrooms. Serve them as a side dish to your Beer Can Chicken for a flavorful and satisfying meal.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian option that is packed with flavor, try this Chinese 5-spice Jackfruit with Steamed Buns recipe. The jackfruit is marinated in a flavorful sauce made with five-spice powder, soy sauce, and hoisin sauce, and then served in steamed buns for a delicious and unique meal. Serve it up with a cold beer for the perfect pairing.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This Quick Chinese Shrimp Noodle Soup is perfect for those busy weeknights when you need a quick and satisfying meal. The combination of tender shrimp, chewy noodles, and flavorful broth made with ginger and soy sauce creates a delicious and comforting dish. Serve it up with your favorite Beer Can Chicken for a tasty and easy meal.
The Perfect Balance of Sweet and Sour
When it comes to Chinese cooking, achieving the perfect balance of flavors is crucial. This is especially true for dishes that incorporate limes. The combination of sweet and sour is a classic pairing in Chinese cuisine, and limes are the perfect ingredient to achieve this balance. Limes add a zingy and tangy flavor to the dish, while also enhancing the natural sweetness of the other ingredients. This balance of flavors is what makes Chinese cooking with limes so unique and flavorful.
The Health Benefits of Limes
Apart from their delicious taste, limes also offer a range of health benefits. They are rich in vitamin C, which is essential for a strong immune system and can help prevent illnesses such as the common cold. Limes also contain antioxidants that can help fight against diseases and promote overall health. Incorporating limes into your Chinese cooking not only adds flavor but also boosts the nutritional value of your dish.
How to Use Limes in Chinese Cooking
Now that we know the benefits of limes, let's dive into how to use them in Chinese cooking. Limes can be used in various ways, including as a marinade or sauce. In this recipe, we will be using limes as a sauce to add a tangy and refreshing flavor to our dish. Simply squeeze the juice of 2-3 limes into a bowl, add a pinch of salt and sugar, and mix well. This sauce can be used for stir-fries, noodle dishes, and even as a dipping sauce for dumplings.
Adding a Touch of Creativity
While this recipe is a traditional Chinese dish, there is always room for creativity. You can add your own twist to the dish by incorporating other ingredients such as garlic, ginger, or chili for an extra kick. You can also experiment with different types of limes, such as key limes or kaffir limes, to see how they affect the flavor of the dish. Don't be afraid to get creative and make this recipe your own.
In conclusion, Chinese cooking with limes is a delicious and healthy way to add a twist to your traditional Chinese dishes. The sweet and sour balance, health benefits, and versatility of limes make them a perfect ingredient for Chinese cuisine. So, next time you're in the kitchen, don't forget to add some limes to your dish for a zesty and flavorful experience.
