16 Recipe For Chinese Chocolate Chip Cookies Deliciousness Awaits You!
Published on: Mar 24, 2024
Chocolate chip cookies are a beloved treat all over the world, but have you ever thought about adding a Chinese twist to this classic recipe? With the addition of traditional Chinese ingredients such as red bean paste and green tea powder, these Chinese chocolate chip cookies will add a unique and delicious twist to your baking repertoire. In this article, we'll share a professional and well-organized recipe for Chinese chocolate chip cookies that will surely impress your friends and family.
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
Yes, you read that right. We're starting off this list with a non-chicken recipe, but trust us, it's worth it. These chocolate chip cookies are the perfect dessert to follow up a delicious beer can chicken dinner. Plus, the recipe includes a secret ingredient that takes these cookies to the next level.
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Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
If you like your cookies on the softer side, then these ultra soft chocolate chip cookies are for you. Made with a combination of butter and shortening, these cookies stay soft and chewy for days.
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Super Soft Chocolate Chip Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
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Main Ingredients: Cold Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
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Secret Ingredient Chocolate Chip Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
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Easy Chocolate Chip Cookies
Main Ingredients: Softened Butter, Dark Brown Sugar, Large Egg, Vanilla
No time to fuss in the kitchen? These easy chocolate chip cookies are the solution. With just a handful of ingredients and minimal prep time, you can have warm and gooey cookies in no time.
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Mom’s Famous Easy Chocolate Chip Cookies
Main Ingredients: Softened Butter, Egg, Vanilla Extract, Sugar, Brown
There's nothing quite like a classic recipe passed down from mom. These easy chocolate chip cookies are sure to become a family favorite in your household, just like they are in mine.
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The WORST EVER Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Granulated Sugar
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The Best Soft Chocolate Chip Cookies
Main Ingredients: Salted Butter, White Sugar, Light Brown Sugar, Vanilla
Soft, chewy, and oh-so-delicious. These chocolate chip cookies have just the right amount of butter, sugar, and chocolate to make them the best soft cookies you'll ever taste.
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Better Than Doubletree Chocolate Chip Cookies
Main Ingredients: Old Fashioned Oats, Flour, Baking Soda, Salt, Ground
If you've ever stayed at a Doubletree hotel, you know their warm and gooey chocolate chip cookies are irresistible. But guess what? These homemade cookies are even better. Trust us, you won't be able to eat just one.
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Oatmeal Chocolate Chip Cookies
Main Ingredients: Butter, Brown Sugar, Eggs, Vanilla, Flour, Salt, Baking
For a healthier twist on the classic chocolate chip cookie, try this recipe that incorporates oats for added texture and nutrition. You won't even miss the traditional white flour, we promise.
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Brown Butter Chocolate Chip Cookies
Main Ingredients: Butter, Dark Brown Sugar, Sugar, Large Eggs, Large Egg
Another brown butter recipe, but this time with a chocolate chip cookie twist. Browning the butter adds a depth of flavor that will have you coming back for seconds (and thirds).
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Oreos + Chocolate Chip Cookies = Dirty Chocolate Chip...
Main Ingredients: Oreo Cookies, Butter, Light Brown Sugar, Granulated
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The BEST Pumpkin Chocolate Chip Cookies
Main Ingredients: Butter, White Sugar, Large Egg, Pumpkin, Vanilla
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Peanut Butter Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
We couldn't have a list of top cookies without including a recipe for peanut butter chocolate chip cookies. The combination of creamy peanut butter and rich chocolate is a match made in cookie heaven.
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The BEST Healthy Peanut Butter Chocolate Chip Cookies
Main Ingredients: Old Fashioned Oats, Salt, Baking Soda, Baking Powder
For those looking for a healthier option, these peanut butter chocolate chip cookies are made with whole wheat flour, natural peanut butter, and dark chocolate chips. They're still just as delicious as the traditional version, but with a little less guilt.
The Traditional Chinese Ingredients
When it comes to Chinese desserts, red bean paste is a staple ingredient. This sweet paste is made from cooked and mashed red beans, and is often used in desserts such as mooncakes and tangyuan. Its rich and slightly nutty flavor pairs perfectly with the sweetness of chocolate chips in these cookies.
Another key ingredient in these Chinese chocolate chip cookies is matcha green tea powder. This finely ground powder is made from green tea leaves and is known for its vibrant green color and earthy flavor. In Chinese cuisine, matcha is often used in desserts and drinks, and it adds a unique depth of flavor to these cookies.
The Recipe
Now that we've introduced the main ingredients for our Chinese chocolate chip cookies, let's dive into the recipe. These cookies are a fusion of traditional Chinese flavors and the classic chocolate chip cookie that we all know and love.
To start, you'll need to gather the following ingredients:
1 cup of softened butter
1 cup of granulated sugar
1 egg
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1/4 cup of red bean paste
2 tablespoons of matcha green tea powder
1 cup of chocolate chips
To make the dough, cream together the butter and sugar in a large mixing bowl until light and fluffy. Then, beat in the egg and vanilla extract. In a separate bowl, sift together the flour, baking soda, and salt. Slowly add the dry ingredients to the butter mixture, mixing until a dough forms.
Next, divide the dough in half. In one half, mix in the red bean paste until fully incorporated. In the other half, mix in the matcha green tea powder. Now, it's time to add the chocolate chips. Stir in 1/2 cup of chocolate chips into each dough.
Roll each dough into small balls and place them on a lined baking sheet. Bake at 375 degrees Fahrenheit for 8-10 minutes, or until the edges are golden brown. Let the cookies cool for a few minutes before enjoying the delicious fusion of Chinese and chocolate flavors.
Final Thoughts
Chinese chocolate chip cookies may not be a traditional Chinese dessert, but they are a creative and tasty way to incorporate Chinese ingredients into your baking. With the perfect balance of sweet and earthy flavors, these cookies are sure to impress and become a favorite among your family and friends. So why not give this unique and delicious recipe a try? Your taste buds will thank you.
