20 Recipe For Chinese Chilli Oil Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese chilli oil is a staple condiment in Chinese cuisine, known for its fiery and flavorful kick. This versatile oil is not only used as a dip or topping, but it can also be used as a cooking ingredient to add depth and spiciness to dishes. Making your own Chinese chilli oil is surprisingly easy and allows you to customize the flavors and heat level to your liking. Follow this recipe for a delicious and authentic Chinese chilli oil that will elevate your dishes to the next level.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Sesame noodles with chili oil and scallions is a classic Chinese dish that is loved by many. It is a simple yet flavorful dish that is perfect for any occasion. The combination of sesame, chili oil, and scallions creates a unique flavor that will leave your taste buds wanting more. This dish is also very versatile, as it can be served hot or cold, making it a perfect summer or winter dish. Let's dive into the recipe and learn how to make this delicious sesame noodles with chili oil and scallions!
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
Vermicelli in chili oil, soy sauce, and vinegar is a popular Chinese dish that is known for its bold and spicy flavors. This dish is a favorite among spice lovers and is often served as an appetizer or a side dish. The combination of chili oil, soy sauce, and vinegar creates a mouth-watering sauce that coats the vermicelli noodles perfectly. This dish is quick and easy to make, making it a perfect option for weeknight dinners. Let's learn how to make this delicious vermicelli in chili oil, soy sauce, and vinegar!
Chinese chili oil is a staple condiment in Chinese cuisine. It is a spicy and flavorful oil made from chili peppers and other ingredients. This versatile oil is used in many Chinese dishes and adds a bold and fiery kick to any dish it is added to. It is also very easy to make at home and can be customized to suit your taste preferences. Let's learn how to make this delicious Chinese chili oil!
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
Making fresh Chinese chili oil at home is easier than you think. All you need is a few simple ingredients and some patience. The key to making the perfect chili oil is to use fresh and high-quality ingredients. The end result will be a flavorful and aromatic oil that will elevate any dish it is added to. Let's learn how to make fresh Chinese chili oil at home!
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Crispy Chinese Chili Oil
Main Ingredients: Cloves, Star Anise, Cardamon, Canela, Coriander Seeds
Crispy Chinese chili oil is a delicious and versatile condiment that is used in many Chinese dishes. This type of chili oil is made by frying chili flakes and other ingredients in oil until they are crispy. The end result is a flavorful and crunchy topping that adds texture and spice to any dish. Let's learn how to make this crispy Chinese chili oil at home!
Homemade Chinese chili oil is a great way to add a personal touch to your dishes. It is also a healthier option compared to store-bought chili oil, as you can control the amount of oil and other ingredients used. Making your own chili oil also allows you to experiment with different flavors and create a unique blend that suits your taste preferences. Let's learn how to make homemade Chinese chili oil!
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Chinese pork dumplings are a popular dish in Chinese cuisine. They are bite-sized, flavorful, and perfect for sharing. These dumplings are usually served with a dipping sauce, and adding chili oil to the sauce takes the flavor to a whole new level. The combination of the savory dumplings and spicy chili oil is a match made in heaven. Let's learn how to make Chinese pork dumplings with chili oil dipping sauce!
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
This Chinese pork dumplings with chili oil dipping sauce recipe is a must-try for any dumpling lover. The juicy and flavorful pork dumplings paired with the spicy and tangy dipping sauce is a match made in heaven. This dish is perfect for parties or as an appetizer for your next Chinese-inspired dinner. Let's learn how to make these delicious Chinese pork dumplings with chili oil dipping sauce!
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Spicy Dan Dan noodles with bok choy and crunchy chili oil is a flavorful and satisfying dish that is perfect for any noodle lover. The combination of the spicy noodles, crunchy bok choy, and crispy chili oil creates a symphony of flavors and textures in every bite. This dish is also very easy to make and can be customized to suit your spice tolerance. Let's learn how to make this delicious and spicy Dan Dan noodles with bok choy and crunchy chili oil!
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Spicy chili oil wontons are a delicious and spicy twist on the classic wonton dish. These bite-sized wontons are filled with a savory pork filling and served with a spicy chili oil sauce. The combination of the soft and juicy wontons and the spicy sauce creates a flavor explosion in your mouth. Let's learn how to make these delicious spicy chili oil wontons!
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
Wontons with red chili oil are a popular Chinese dish that is loved by many. These wontons are served in a spicy and flavorful red chili oil sauce that adds a bold kick to the dish. The combination of the soft wontons and the spicy sauce creates a perfect balance of flavors and textures. Let's learn how to make these delicious wontons with red chili oil!
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
Sichuan-inspired wonton meatballs in chili oil is a unique and flavorful dish that is perfect for any occasion. These meatballs are made with a savory pork filling and served in a spicy chili oil sauce. The combination of the meatballs and the sauce creates a delicious and satisfying dish that will leave you wanting more. Let's learn how to make these Sichuan-inspired wonton meatballs in chili oil!
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
Szechuan red chili oil wonton sauce is a spicy and flavorful sauce that is perfect for dipping wontons in. This sauce is made with a combination of chili oil, soy sauce, and other ingredients that create a bold and tangy flavor. It is also very easy to make and can be customized to suit your heat preference. Let's learn how to make this delicious Szechuan red chili oil wonton sauce!
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
Chicken cilantro wontons with red chili oil is a refreshing and flavorful dish that is perfect for any meal. These wontons are filled with a juicy chicken and cilantro filling and served in a spicy red chili oil sauce. The combination of the savory wontons and the tangy sauce creates a burst of flavors in your mouth. Let's learn how to make these delicious chicken cilantro wontons with red chili oil!
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
Fish in spicy chili oil is a popular Sichuan dish that is loved for its bold and spicy flavors. This dish is made by poaching fish in a spicy chili oil broth and served with various vegetables. The combination of the tender fish and the flavorful broth creates a delicious and satisfying dish that is perfect for any seafood lover. Let's learn how to make this traditional Chinese dish, fish in spicy chili oil!
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
Poached sliced beef and vegetables in hot chili oil is a spicy and flavorful dish that is perfect for any occasion. This dish is made by poaching beef and vegetables in a spicy and aromatic chili oil broth. The combination of the tender beef and the crunchy vegetables creates a perfect balance of flavors and textures. Let's learn how to make this delicious and spicy poached sliced beef and vegetables in hot chili oil!
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
Sichuan spicy wonton in chili oil, also known as "红油抄手" in Chinese, is a popular dish that is loved for its bold and fiery flavors. These wontons are filled with a savory pork filling and served in a spicy chili oil sauce. The combination of the soft wontons and the spicy sauce creates a mouth-watering dish that is perfect for any occasion. Let's learn how to make these delicious Sichuan spicy wontons in chili oil!
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
Drool-worthy Sichuan chicken in chili oil sauce, also known as "Kou Shui Ji" in Chinese, is a popular Sichuan dish that is loved for its bold and spicy flavors. This dish is made by stir-frying chicken and vegetables in a spicy chili oil sauce, creating a delicious and satisfying meal. The combination of the tender chicken and the flavorful sauce will leave you wanting more. Let's learn how to make this drool-worthy Sichuan chicken in chili oil sauce!
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
Sichuan pork wontons in chili oil sauce, also known as "Hong You Chao Shou" in Chinese, is a popular dish that is loved for its bold and spicy flavors. These wontons are filled with a savory pork filling and served in a spicy chili oil sauce, creating a symphony of flavors and textures in every bite. Let's learn how to make these delicious Sichuan pork wontons in chili oil sauce!
Chinese orange chicken is a popular dish in Chinese-American cuisine. It is made by coating crispy chicken in a tangy and sweet orange sauce. This dish is a favorite among many and is often served with rice or noodles. The combination of the crispy chicken and the flavorful sauce creates a perfect balance of flavors and textures. Let's learn how to make this delicious Chinese orange chicken!
The Importance of Quality Ingredients
To make the perfect Chinese chilli oil, it is essential to use high-quality ingredients. The key ingredient is the chilli peppers. Traditionally, Sichuan peppers are used, but you can also use a combination of red and green chilli peppers for a more vibrant color and flavor. It is important to use fresh chilli peppers for the best results. Other important ingredients include ginger, garlic, and spices like star anise and cinnamon. These ingredients not only add depth and complexity to the oil, but they also provide health benefits such as boosting immunity and aiding digestion.
Roasting the Spices
To bring out the flavors of the spices, it is crucial to roast them before adding them to the oil. This step enhances the aroma and taste of the spices, giving the chilli oil a more authentic and intense flavor. Simply heat a pan over medium heat and dry roast the spices for a few minutes until fragrant. Make sure not to burn them as it can give a bitter taste to the oil.
Infusing the Oil
After roasting the spices, it's time to infuse them into the oil. Choose a neutral-tasting oil like vegetable or peanut oil as the base for your chilli oil. Heat the oil in a pan and add the roasted spices, along with fresh sliced ginger and minced garlic. Let the mixture simmer for a few minutes until the oil turns a rich red color and the spices are fragrant.
Adding the Heat
Now it's time to add the star ingredient - chilli peppers. Remove the stems from the peppers and roughly chop them. You can choose to remove the seeds for a milder heat or leave them in for a spicier oil. Add the chopped peppers to the oil and let it simmer for a few minutes until the oil is infused with the heat from the peppers.
Customize to Your Liking
One of the best things about making your own Chinese chilli oil is that you can customize it to your preferred heat level and flavor. If you want a smokier flavor, you can add in some dried red chilli flakes. For a more numbing and tingling sensation, add in some Sichuan peppercorns. You can also adjust the amount of garlic and ginger to your liking. Experiment with different combinations to find your perfect blend.
Conclusion
Making your own Chinese chilli oil is a fun and rewarding experience. It allows you to control the ingredients and flavors, resulting in a more authentic and flavorful oil. With this recipe, you can easily create a versatile condiment that adds a fiery kick to any dish. So why not give it a try and elevate your Chinese cuisine game with your own homemade chilli oil?
