18 Recipe For Chinese Chili Oil Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Chinese chili oil, also known as "la jiangyou" in Mandarin, is a popular condiment in Chinese cuisine. It is a flavorful combination of dried chili peppers, Sichuan peppercorns, and various spices steeped in hot oil, resulting in a rich and fragrant oil that adds a spicy kick to any dish. This versatile oil can be used as a dip, marinade, or drizzled over dishes to enhance their flavor. Making your own Chinese chili oil at home is quick, easy, and allows you to customize the ingredients according to your taste preferences. In this article, we will share a simple and authentic recipe for Chinese chili oil that will elevate your meals to a whole new level.
Main Ingredients: Scallions, Vegetable Oil, Crushed Red Pepper Flakes
Sesame noodles with chili oil and scallions are a classic Chinese dish that never fails to satisfy cravings for something savory and spicy. This dish is a perfect combination of chewy noodles, rich sesame flavor, and a kick of heat from the chili oil. It's easy to make and can be enjoyed as a main course or a side dish.
The key to making the perfect sesame noodles is to use fresh noodles and a good quality chili oil. You can either make your own chili oil or purchase it from a Chinese grocery store. Whichever you choose, make sure to use enough chili oil to give the noodles a nice spicy flavor.
Start by boiling the noodles according to the package instructions and then rinse them with cold water. This helps to remove any excess starch and prevents the noodles from sticking together. In a separate pan, heat up the chili oil and add in some chopped scallions. Let the scallions cook for a few minutes until they become fragrant and then add in the cooked noodles. Toss the noodles in the chili oil and scallion mixture until they are evenly coated.
To finish off the dish, sprinkle some toasted sesame seeds on top for added crunch and flavor. Serve the sesame noodles with chili oil and scallions hot or at room temperature for a delicious and satisfying meal.
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Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Main Ingredients: Mung Bean Vermicelli, Chili Oil, Light Soy Sauce
If you're looking for a quick and easy dish to satisfy your cravings for spicy noodles, then vermicelli in chili oil, soy sauce, and vinegar is the perfect choice. This dish is packed with flavor and can be made in under 15 minutes.
To make this dish, start by cooking the vermicelli noodles according to the package instructions. While the noodles are cooking, prepare the sauce by mixing together chili oil, soy sauce, and vinegar in a bowl. Once the noodles are cooked, drain them and mix them with the sauce until they are evenly coated.
This dish can be enjoyed hot or cold, so feel free to serve it right away or let it cool in the fridge for a refreshing meal. You can also add in some chopped scallions or cilantro for added flavor and texture.
Chinese chili oil is a staple in Chinese cuisine and is used in many dishes to add a spicy kick. It's made by infusing oil with dried chili peppers and other aromatics, giving it a rich and complex flavor.
To make Chinese chili oil, start by heating up oil in a pan and adding in dried chili peppers, Sichuan peppercorns, and other aromatics such as garlic, ginger, and scallions. Let the ingredients cook for a few minutes until they become fragrant and then remove them from the heat. Let the oil cool down and then strain out the solids. The resulting oil is a flavorful and spicy condiment that can be used in various dishes.
Chinese chili oil can be stored in an airtight container in the fridge for up to a month, making it a convenient and versatile ingredient to have on hand.
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How to Make Fresh Chinese Chili Oil
Main Ingredients: Sichuan Peppercorn, Chili Flakes, Chinese Five Spice
If you want to take your Chinese chili oil to the next level, you can make it using fresh chili peppers instead of dried ones. This gives the oil a brighter and fresher flavor.
To make fresh Chinese chili oil, start by heating up oil in a pan and adding in chopped fresh chili peppers, garlic, ginger, and Sichuan peppercorns. Let the ingredients cook for a few minutes until they become fragrant and then remove them from the heat. Let the oil cool down and then strain out the solids. This fresh chili oil is perfect for adding a spicy kick to stir-fries, noodles, and other dishes.
If you want to have complete control over the ingredients and flavors in your Chinese chili oil, then making it at home is the way to go. It's surprisingly easy to make and can be customized to your liking.
To make homemade Chinese chili oil, start by heating up oil in a pan and adding in any combination of dried or fresh chili peppers, Sichuan peppercorns, garlic, ginger, and scallions. You can also add in other aromatics such as star anise, cinnamon, and bay leaves for added flavor. Let the ingredients cook for a few minutes until they become fragrant and then remove them from the heat. Let the oil cool down and then strain out the solids. Adjust the amount of chili peppers and other ingredients to your desired level of heat and flavor. Store the oil in an airtight container in the fridge for up to a month.
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Crispy Chinese Chili Oil
Main Ingredients: Cloves, Star Anise, Cardamon, Canela, Coriander Seeds
If you love the flavor of Chinese chili oil but want a different texture, then crispy Chinese chili oil is a must-try. This version of chili oil is made by frying dried chili peppers and other aromatics in oil until they become crispy and then mixing them with the oil.
To make crispy Chinese chili oil, start by heating up oil in a pan and adding in dried chili peppers, Sichuan peppercorns, and any other aromatics you desire. Let the ingredients fry for a few minutes until they become crispy and then remove them from the heat. Let the oil cool down and then mix it with the crispy ingredients. This chili oil is perfect for sprinkling on top of dishes for added texture and flavor.
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Chinese Pork Dumplings + Chili Oil
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
Chinese pork dumplings, also known as potstickers or jiaozi, are a delicious and comforting dish that can be enjoyed with a side of chili oil for added flavor and heat. These dumplings are filled with a mixture of ground pork, cabbage, and aromatics and are pan-fried until crispy.
To make these dumplings, start by making the filling by mixing together ground pork, chopped cabbage, ginger, garlic, and soy sauce. Fill dumpling wrappers with the filling and seal them by pressing the edges together. Heat up oil in a pan and add in the dumplings, cooking them until they are crispy on the bottom. Then, add in water and cover the pan to steam the dumplings until they are fully cooked. Serve the dumplings with a side of chili oil for dipping.
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Chinese Pork Dumplings + Chili Oil Dipping Sauce
Main Ingredients: Ground Pork, Large Egg, Low Sodium Soy Sauce, Sesame
For an extra flavorful dumpling experience, you can also make a chili oil dipping sauce to enjoy with your Chinese pork dumplings. This sauce is made by mixing together chili oil, soy sauce, vinegar, and any other desired seasonings such as garlic, ginger, or scallions.
To make the sauce, simply mix all the ingredients together and adjust the amounts to your taste preferences. Dip your dumplings in the sauce for a delicious and spicy bite.
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Spicy Dan Dan Noodles with Bok Choy & Crunchy Chili Oil
Main Ingredients: Sichuan Peppercorns, Star Anise, Garlic, Shallots
Dan dan noodles are a popular Sichuan dish that features chewy noodles, spicy ground pork, and a flavorful sauce. This version of the dish includes bok choy for added texture and nutrition, as well as a crunchy chili oil on top for added flavor and crunch.
To make this dish, start by cooking the noodles according to the package instructions. In a separate pan, cook ground pork with chili bean paste, soy sauce, and other seasonings until it is fully cooked. Add in chopped bok choy and let it cook until it is wilted. Mix the cooked noodles with the pork and bok choy mixture and add in a generous amount of the crunchy chili oil on top for added flavor and texture.
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Spicy Chili Oil Wontons
Main Ingredients: Ground Pork, Peeled And Deveined Shrimp, Sliced Green
Spicy chili oil wontons are a delicious and spicy appetizer or side dish that can be enjoyed on their own or with a dipping sauce. These wontons are filled with a mixture of ground pork, chili oil, and other seasonings and are boiled until they are fully cooked.
To make these wontons, start by making the filling by mixing together ground pork, chili oil, soy sauce, garlic, and other seasonings. Fill wonton wrappers with the filling and seal them by pressing the edges together. Boil the wontons until they float to the top and are fully cooked. Serve them hot with a side of chili oil for dipping.
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Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
For a different take on spicy wontons, you can also make them with a red chili oil instead of a traditional chili oil. This version of the dish features a bright and vibrant red color and a slightly different flavor profile.
To make wontons with red chili oil, follow the same steps as the spicy chili oil wontons, but use a red chili oil instead of a traditional one. You can also add in other seasonings such as Sichuan peppercorns, ginger, and scallions for added flavor.
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you want to enjoy your wontons with a flavorful and spicy sauce, then a Szechuan red chili oil wonton sauce is the perfect choice. This sauce is made by mixing together red chili oil, soy sauce, vinegar, and other seasonings for a bold and delicious flavor.
To make the sauce, mix all the ingredients together and adjust the amounts to your taste preferences. Serve the wontons with the sauce for a delicious and satisfying meal.
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Sichuan-Inspired Wonton Meatballs in Chili Oil
Main Ingredients: Ground Pork, Ground Chicken, Kosher Salt, White Pepper
If you want to switch up your wonton game, try making Sichuan-inspired wonton meatballs in chili oil. These meatballs are made with ground pork, ginger, garlic, and other seasonings, and are coated in a flavorful chili oil sauce.
To make these meatballs, mix together ground pork, ginger, garlic, soy sauce, and other seasonings. Form the mixture into small meatballs and cook them in a pan until they are fully cooked. In a separate pan, heat up chili oil and add in chopped scallions and garlic. Add in the cooked meatballs and toss them in the chili oil until they are evenly coated. Serve them hot for a delicious and spicy meal.
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Chicken Cilantro Wontons with Red Chili Oil
Main Ingredients: Vegetable, Black Cardamom Pods, Fresh Ginger Root
For a refreshing and flavorful take on wontons, try making chicken cilantro wontons with red chili oil. These wontons are filled with a mixture of ground chicken, cilantro, and seasonings and are served with a vibrant and spicy red chili oil sauce.
To make these wontons, mix together ground chicken, cilantro, garlic, soy sauce, and other seasonings. Fill wonton wrappers with the mixture and seal them by pressing the edges together. Boil the wontons until they are fully cooked and serve them with a sauce made from red chili oil, soy sauce, vinegar, and other seasonings.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
Fish in spicy chili oil, also known as "shui zhu yu" in Chinese, is a fiery and flavorful dish that is popular in Sichuan cuisine. This dish is made by cooking fish fillets in a spicy chili oil sauce and is typically served with vegetables and rice.
To make this dish, start by frying the fish fillets in oil until they are fully cooked. In a separate pan, heat up chili oil and add in chopped scallions, garlic, and ginger. Add in the cooked fish and let it simmer in the chili oil for a few minutes. Serve the fish with steamed vegetables and rice for a satisfying and spicy meal.
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Poached Sliced Beef and Vegetables In Hot Chili Oil
Main Ingredients: Beef Tenderloin, Bean Curd Skin, Bean Sprouts, Lettuce
This dish is a combination of tender slices of beef and a variety of vegetables poached in a hot chili oil sauce. It's a hearty and flavorful dish that is perfect for a cold day.
To make this dish, start by poaching beef slices in a pot of boiling water until they are fully cooked. In a separate pan, heat up chili oil and add in chopped scallions, garlic, and other seasonings. Add in the cooked beef and a variety of vegetables such as carrots, mushrooms, and bok choy. Let everything simmer in the chili oil for a few minutes until the vegetables are cooked. Serve this dish with rice for a complete and satisfying meal.
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Sichuan Spicy Wonton In Chili Oil (红油抄手)
Main Ingredients: Minced Garlic, Light Soy Sauce, Black Rice Vinegar
Sichuan spicy wontons in chili oil, also known as "hong you chao shou" in Chinese, are a classic Sichuan dish that features wontons in a spicy chili oil sauce. This dish is packed with flavor and is perfect for those who love a good spicy kick.
To make this dish, start by making the wontons with a mixture of ground pork, garlic, ginger, and other seasonings. Boil the wontons until they are fully cooked and then mix them with a sauce made from chili oil, soy sauce, vinegar, and other seasonings. Adjust the amounts of chili oil and other ingredients to your desired level of heat. Serve the wontons hot for a delicious and spicy meal.
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Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou...
Main Ingredients: Roasted Peanuts, Roasted Sesame Seeds, Red Chili
Sichuan chicken in chili oil sauce, also known as "kou shui ji" in Chinese, is a mouth-watering dish that features tender chicken pieces in a spicy and flavorful chili oil sauce. This dish is a must-try for anyone who loves bold and spicy flavors.
To make this dish, start by frying chicken pieces until they are fully cooked. In a separate pan, heat up chili oil and add in chopped scallions, garlic, and ginger. Add in the cooked chicken and let it simmer in the chili oil for a few minutes until it is fully coated in the sauce. Serve this dish hot with rice for a delicious and satisfying meal.
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Sichuan Pork Wontons in Chili Oil Sauce (Hong You Chao...
Main Ingredients: Ground Pork, Egg, Fresh Ginger, Garlic Cloves, Chinese
For a pork version of the classic Sichuan wontons in chili oil sauce, try making Sichuan pork wontons in chili oil sauce. These wontons are filled with a mixture of ground pork, garlic, ginger, and other seasonings and are served in a spicy chili oil sauce.
To make these wontons, follow the same steps as the spicy wontons, but use a pork filling instead. Serve the wontons in a sauce made from chili oil, soy sauce, vinegar, and other seasonings for a flavorful and spicy dish.
For a non-spicy option, Chinese orange chicken is a delicious and flavorful dish that is sure to be a crowd-pleaser. This dish features crispy chicken pieces coated in a tangy and sweet orange sauce.
To make this dish, start by frying chicken pieces until they are fully cooked and crispy. In a separate pan, mix together orange juice, soy sauce, honey, and other seasonings. Let the sauce simmer until it thickens and then add in the cooked chicken. Toss the chicken in the sauce until it is evenly coated and serve it hot with rice for a delicious and satisfying meal.
Ingredients You Will Need
To make Chinese chili oil, you will need the following ingredients:
1. Dried Chili Peppers
Choose a combination of dried chili peppers, such as Sichuan, Thai, or cayenne peppers, to add heat and flavor to the oil. You can use whole or crushed peppers, depending on your preference.
2. Sichuan Peppercorns
Sichuan peppercorns are an essential ingredient in Chinese chili oil as they add a unique numbing and tingling sensation to the oil, giving it a distinct flavor. You can find these peppercorns at your local Asian market or online.
3. Spices
The spices used in Chinese chili oil may vary, but some common ones include star anise, cinnamon, bay leaves, and cloves. These spices add complexity and depth to the oil.
4. Cooking Oil
You can use any neutral-tasting oil, such as vegetable, canola, or peanut oil, to make Chinese chili oil. The oil will be heated, so it's important to choose one with a high smoke point.
5. Additional Flavorings (Optional)
Some additional ingredients that can be added to Chinese chili oil for extra flavor include sesame seeds, garlic, ginger, and scallions.
Step-by-Step Instructions
Now that you have all the necessary ingredients, follow these simple steps to make your own Chinese chili oil:
1. Prep the Ingredients
Start by removing the stems from the dried chili peppers and crushing them into smaller pieces. If using whole Sichuan peppercorns, lightly toast them in a dry pan until fragrant and then crush them as well.
2. Heat the Oil
In a small saucepan, heat the oil over medium heat until it reaches a temperature of around 375°F. This will ensure that the spices and chili peppers infuse into the oil quickly.
3. Add the Spices
Once the oil is heated, add the crushed chili peppers, Sichuan peppercorns, and any other spices you are using. Stir continuously for about 30 seconds to a minute, until the oil turns a reddish color.
4. Infuse the Oil
Turn off the heat and let the oil cool for a few minutes. This will allow the spices and chili peppers to infuse into the oil and release their flavors. The longer you let it sit, the spicier the oil will become.
5. Strain and Store
Once the oil has cooled down, strain it through a fine-mesh strainer into a clean jar. You can add additional flavorings at this point, such as sesame seeds or chopped garlic. Allow the oil to cool completely before storing it in the refrigerator for up to a month.
In Conclusion
Making your own Chinese chili oil at home is not only easy but also allows you to customize it according to your taste. This flavorful oil is a must-have in every Chinese kitchen and can elevate any dish with its spicy and numbing flavors. So, follow this simple recipe and enjoy the deliciousness of homemade Chinese chili oil.
