17 Recipe For Chinese Chicken Stir Fry With Noodles Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
With its bold flavors and quick cooking time, Chinese chicken stir fry with noodles is a dish that is loved by many. The combination of tender chicken, fresh vegetables, and chewy noodles tossed in a mouth-watering sauce makes for a satisfying meal that is perfect for busy weeknights. In this article, we will provide a step-by-step recipe for this delicious dish that you can easily make at home. Whether you are a seasoned cook or just starting out, this Chinese chicken stir fry with noodles recipe is sure to become a staple in your kitchen.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe combines the flavors of a classic Chinese stir fry with the unique cooking method of beer can chicken. The result is a flavorful and tender chicken served over a bed of noodles and broccoli. The beer adds a subtle sweetness to the dish, while the stir-fry sauce gives it a satisfying umami flavor.
If you're looking for a more traditional Chinese chicken dish, this recipe is for you. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being cooked on the beer can. Serve it over a bed of rice and stir-fried vegetables for a complete and delicious meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This recipe puts a spin on the classic Chinese dish by adding the unique flavors of beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being cooked over a can of beer. The result is a tender and flavorful chicken served with a savory mushroom and vegetable stir fry.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Bold flavors and tender chicken make this dish a standout. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being cooked over a can of beer. The noodles are fried to perfection and tossed with a flavorful sauce, creating a delicious and satisfying meal.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
This recipe combines the convenience and comfort of ramen noodles with the unique flavors of beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being cooked over a can of beer. The result is a flavorful and tender chicken served over a bed of ramen noodles and broccoli.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to stir fry, this recipe is a great place to start. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger before being cooked on the beer can. Serve it over a bed of rice and stir-fried vegetables for a complete and delicious meal.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
This recipe is a family favorite, passed down from generation to generation. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being cooked over a can of beer. The result is a tender and flavorful chicken served with a savory stir fry of vegetables and noodles.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
This recipe puts a unique twist on the classic Kung Pao chicken dish by adding the flavors of beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being cooked over a can of beer. Serve it over a bed of noodles and vegetables for a satisfying and flavorful meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Mung Bean, Noodles, Sweet Peas, Sugar Snap Peas, Water
This recipe takes the classic combination of chicken and broccoli and adds a twist with the flavors of beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being cooked over a can of beer. Serve it over a bed of rice for a complete and delicious meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This vegetarian-friendly recipe combines the flavors of a classic Chinese stir fry with the unique cooking method of beer can chicken. The result is a flavorful and tender chicken served over a bed of noodles and stir-fried vegetables. The beer adds a subtle sweetness to the dish, while the stir-fry sauce gives it a satisfying umami flavor.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
If you're in the mood for a comforting and filling soup, this recipe is perfect for you. The chicken is cooked over a can of beer, infusing it with a subtle flavor. The noodles and vegetables are added to the soup for a complete and satisfying meal.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This recipe puts a unique twist on the classic Chinese chicken salad by adding the flavors of beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being cooked over a can of beer. Serve it over a bed of mixed greens and top it off with a tangy vinaigrette dressing for a refreshing and flavorful meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This recipe is perfect for those who love a little heat in their meals. The chicken is marinated in a spicy mixture of soy sauce, garlic, and chili paste before being cooked over a can of beer. Serve it over a bed of noodles and vegetables for a satisfying and flavorful meal.
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Oriental Chicken and Cashew Nut Stir Fry
Main Ingredients: Onion, Garlic Cloves, Ginger, Broccoli, Cashew Nuts
This recipe combines the flavors of a classic stir fry with the unique cooking method of beer can chicken. The result is a flavorful and tender chicken served over a bed of stir-fried vegetables and cashews. The beer adds a subtle sweetness to the dish, while the stir-fry sauce gives it a satisfying umami flavor.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This recipe takes the classic Chinese dish of chow mein and adds a unique twist with the flavors of beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being cooked over a can of beer. Serve it over a bed of stir-fried noodles and vegetables for a flavorful and satisfying meal.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
If you're looking for a quick and easy dinner, this recipe is perfect for you. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and spices before being cooked over a can of beer. Serve it over a bed of stir-fried noodles and cabbage for a flavorful and satisfying meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetarian-friendly recipe combines the flavors of a classic stir fry with the unique cooking method of beer can chicken. The result is a flavorful and tender chicken served over a bed of stir-fried vegetables. The beer adds a subtle sweetness to the dish, while the stir-fry sauce gives it a satisfying umami flavor.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This recipe is a great way to use up any leftover beer can chicken. The chicken is shredded and stir-fried with cabbage and other vegetables, creating a flavorful and satisfying meal. Serve it over a bed of rice for a complete and delicious dinner.
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Asian Pesto Chicken Noodle Stir Fry
Main Ingredients: Thai Basil Leaves, Cilantro, Roasted Almonds, Tamari
This recipe puts a unique twist on the classic pesto dish by adding the flavors of beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being cooked over a can of beer. Toss it with noodles and vegetables for a flavorful and satisfying meal.
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Chicken Fried Rice Noodles with Black Bean Sauce (Chow...
Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This recipe combines the flavors of Chinese fried rice with the unique cooking method of beer can chicken. The result is a flavorful and tender chicken served over a bed of fried rice noodles and a savory black bean sauce. The beer adds a subtle sweetness to the dish, while the stir-fry sauce gives it a satisfying umami flavor.
The Importance of Quality Ingredients
Bold Flavors Start with Fresh Ingredients
One of the key elements to creating a flavorful Chinese chicken stir fry with noodles is using fresh and high-quality ingredients. When it comes to the chicken, it is important to use boneless, skinless chicken breast that has been cut into thin strips. This will ensure that the chicken cooks quickly and evenly, resulting in a tender and juicy texture. For the vegetables, opt for a colorful mix of bell peppers, broccoli, carrots, and onions. Not only will this add vibrancy to your dish, but each vegetable brings its own unique flavor and nutrients to the stir fry. As for the noodles, traditional Chinese egg noodles or rice noodles are the best choices. These noodles are known for their chewy texture and ability to soak up the flavors of the sauce. Using quality ingredients will elevate the taste of your Chinese chicken stir fry with noodles and make it restaurant-worthy.
Making Your Own Stir Fry Sauce
Stir fry sauce is the heart of this dish, and making your own allows you to control the flavors and ingredients. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, garlic, ginger, and chili paste. Adjust the amounts of each ingredient according to your taste preference. The soy sauce adds a salty and savory element, while the oyster sauce brings a touch of sweetness. Sesame oil adds a nutty aroma, and garlic and ginger provide a depth of flavor. For those who enjoy a little heat, the chili paste adds a spicy kick. Once the sauce is mixed, set it aside until ready to use.
Mastering the Stir Fry Technique
Properly Preparing the Ingredients
Before you start cooking, it is important to have all of your ingredients prepped and ready to go. This includes cutting your chicken and vegetables into bite-sized pieces and measuring out your sauce. Stir fry is a quick cooking method, so having everything prepared beforehand will prevent any mishaps or overcooking.
The Stir Fry Cooking Process
To achieve the perfect stir fry, heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the chicken and stir fry for 2-3 minutes until it is no longer pink. Remove the chicken from the wok and set it aside. In the same wok, add more oil if needed and add the vegetables. Stir fry for 2-3 minutes until they are slightly softened but still crisp. Return the chicken to the wok and add the noodles and sauce. Toss everything together until the noodles are coated in the sauce and everything is heated through. Serve hot and enjoy your homemade Chinese chicken stir fry with noodles!
In Conclusion
By using quality ingredients and mastering the stir fry cooking technique, you can easily make a delicious Chinese chicken stir fry with noodles at home. This dish is not only full of bold flavors, but it is also customizable to suit your taste preferences. So the next time you are craving Chinese takeout, skip the delivery and make this flavorful stir fry in the comfort of your own kitchen.
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