18 Recipe For Chinese Chicken Stir Fry Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Chinese chicken stir fry is a classic dish that is known and loved all around the world. With its flavorful combination of tender chicken, crisp vegetables, and savory sauce, it's no wonder why it's a go-to meal for many families. While the dish may seem intimidating to make at home, it's actually quite simple and can be whipped up in no time. In this article, we'll be sharing a tried and tested recipe for Chinese chicken stir fry that is sure to be a hit at your dinner table.
If you're looking for a tasty and easy way to spice up your chicken dishes, look no further than this Chinese chicken stir fry recipe. Made with a combination of fresh vegetables, tender chicken, and flavorful sauces, this dish is sure to become a family favorite.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
For those new to the world of Chinese cooking, this stir fry recipe is the perfect place to start. With simple ingredients and easy instructions, even beginners can create a delicious and authentic Chinese dish in no time.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
This recipe has been passed down through generations in my family and is a staple at all of our gatherings. The secret to its amazing flavor is the use of oyster sauce, which adds a rich umami taste to the dish.
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Low Calorie Chinese Chicken Stir Fry
Main Ingredients: Dark Sesame Oil, Garlic Clove, Chicken Breast
If you're watching your calorie intake but still want to enjoy a flavorful and satisfying meal, this low calorie Chinese chicken stir fry is the perfect option. Made with lean chicken breast and plenty of fresh vegetables, it's a guilt-free way to indulge in your favorite Chinese flavors.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For those who prefer a vegetarian option, this vegetable stir fry recipe is a delicious and healthy alternative. Packed with nutrient-rich vegetables like broccoli, bell peppers, and carrots, it's a colorful and flavorful dish that the whole family will love.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but this Chinese-style cabbage stir fry will change your mind. The addition of hoisin sauce and sesame oil gives it a unique and irresistible flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For those who are looking for a healthy and plant-based option, this spiralized sesame carrot tofu stir fry is a must-try. The combination of spiralized carrots, tofu, and sesame seeds creates a satisfying and flavorful dish that's also packed with nutrients.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
For a twist on traditional stir fry, try this Chinese water spinach stir fry. Also known as kangkong or ong choy, this leafy green vegetable is a staple in many Asian cuisines and adds a unique and delicious flavor to any dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir fry features tender shrimp, crunchy sugar snap peas, and a flavorful sauce made with soy sauce and sesame oil. It's a light and refreshing dish that's perfect for the warmer months.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
For a heartier and more filling stir fry, try this recipe that combines Chinese leeks and Chinese sausages. The combination of the savory sausage and garlicky leeks creates a delicious and satisfying dish that's perfect for a chilly evening.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
Chinese broccoli, also known as gai lan, is a staple in many Chinese dishes and is the star of this chicken stir fry recipe. The oyster sauce and garlic in the sauce add a depth of flavor that complements the tender chicken and broccoli perfectly.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This classic Chinese dish is a favorite in many households and for good reason. The combination of sweet and savory flavors from the oyster sauce and honey creates a mouth-watering sauce that coats tender chicken and broccoli.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
For a unique spin on traditional coleslaw, try this Chinese chicken coleslaw stir fry. The hoisin sauce and rice vinegar in the dressing add a tangy and flavorful kick to this dish, making it a perfect side dish or light meal.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
If you're short on time but still want a flavorful and satisfying meal, this easy stir fry chicken and broccoli recipe is the perfect solution. With just a few ingredients and less than 30 minutes of cooking time, you can have a delicious and healthy meal on the table in no time.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This ginger and leek chicken stir fry is a perfect balance of spicy and savory flavors. The ginger adds a warm and zesty taste to the dish, while the leeks add a subtle onion flavor and a bit of crunch.
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Chicken Broccoli Ramen Stir Fry
Main Ingredients: Chicken, Canola Oil, Salt, Pepper, Broccoli, Water
Ramen noodles aren't just for soup - they also make a great addition to stir fry dishes. This chicken broccoli ramen stir fry is a delicious and budget-friendly option that's perfect for busy weeknights.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish, also known as moo goo gai pan, is a must-try for any stir fry lover. The combination of chicken, mushrooms, and vegetables in a savory sauce creates a flavorful and satisfying meal that's perfect for any occasion.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
For a simple and delicious meal that's perfect for a busy weeknight, try this chicken broccoli stir fry. The soy sauce and honey in the sauce add a sweet and savory flavor to the tender chicken and crunchy broccoli.
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Healthy Chicken and Broccoli Stir-fry
Main Ingredients: Boneless And Skinless Chicken Breast, Broccoli, Garlic
For a healthier version of the classic chicken and broccoli stir fry, try this recipe that uses coconut aminos instead of traditional soy sauce. It's a delicious and guilt-free option that's perfect for those watching their sodium intake.
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Chicken Broccoli Stir Fry
Main Ingredients: Broccoli, Chicken, Garlic, Ginger, Spring Onions, Stir
This simple and tasty chicken broccoli stir fry is a crowd-pleaser for all ages. The garlic and ginger in the sauce add a burst of flavor to the tender chicken and vegetables, making it a dish that everyone will love.
The Perfect Marinade
One of the most important elements of a delicious Chinese chicken stir fry is the marinade. The marinade not only adds flavor but also helps to tenderize the chicken. For this recipe, we recommend using a combination of soy sauce, rice vinegar, and honey for the perfect balance of saltiness, tang, and sweetness. You can also add in some garlic, ginger, and chili flakes for an extra kick of flavor. Let the chicken marinate for at least 30 minutes, but for best results, marinate it overnight.
Choose Your Veggies Wisely
The great thing about stir fry is that you can add whatever vegetables you have on hand. However, it's important to choose the right vegetables to ensure that they hold up well in the stir fry and don't become too mushy. Some great options for this dish include bell peppers, carrots, broccoli, and snap peas. Make sure to cut the vegetables into similar-sized pieces so they cook evenly.
Don't Forget the Cornstarch
A key ingredient in Chinese cooking, cornstarch is essential for creating that thick and glossy sauce that coats the stir fry. Once your chicken is marinated and your vegetables are prepped, remove the chicken from the marinade and toss it in a mixture of cornstarch and water. This will give the chicken a crispy outer layer and help thicken the sauce as it cooks.
Heat is Key
One of the secrets to a successful Chinese chicken stir fry is cooking it over high heat. This allows for the chicken and vegetables to cook quickly, ensuring that they retain their crispiness and don't become overcooked. It's also important to use a large enough pan or wok to prevent overcrowding, which can lead to steaming instead of stir-frying.
Finish with a Splash of Oyster Sauce
To add that extra layer of umami flavor, we highly recommend finishing off your stir fry with a splash of oyster sauce. This sauce is a staple in Chinese cooking and adds a rich, savory flavor to the dish. Just a small amount goes a long way, so use it sparingly.
Now that you have all the tips and tricks for the perfect Chinese chicken stir fry, it's time to gather your ingredients and start cooking! With this recipe, you'll have a delicious and satisfying meal on the table in no time. Don't be afraid to experiment with different vegetables and proteins to make it your own. Happy stir-frying!
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