19 Recipe For Chinese Chicken Salad With Ramen Noodles Dive Into Deliciousness!

Published on: Mar 19, 2024

Chinese chicken salad with ramen noodles is a delicious and refreshing dish that combines the bold flavors of traditional Chinese cuisine with the crunchiness of ramen noodles. This salad is perfect for those looking for a light yet satisfying meal or as a side dish to complement your main course. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering salad that will surely impress your family and friends.

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If you're looking for a fresh and flavorful salad with a unique twist, then this Chinese Chicken Salad is the perfect recipe for you. Tender pieces of chicken are combined with a variety of crunchy vegetables and topped with a delicious homemade dressing. It's a dish that is sure to impress your taste buds!
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Chinese Chicken Salad With Crunchy Ramen Noodles

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If you're a fan of adding a little crunch to your salads, then this Chinese Chicken Salad with Crunchy Ramen Noodles is a must-try. The crispy noodles add a unique texture to the dish, while the spicy dressing gives it a flavorful kick. It's a crowd-pleaser that will leave you wanting more.
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Chinese Chicken Salad + Orange-Ginger Sesame Dressing

Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
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The combination of tangy citrus and warm ginger in this Chinese Chicken Salad + Orange-Ginger Sesame Dressing is a match made in heaven. The dressing is made with freshly squeezed orange juice, ginger, and honey, giving the salad a burst of refreshing and sweet flavors.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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This Chinese Napa Cabbage Salad with a Crunchy Topping is a beautiful and tasty dish that is perfect for any occasion. The colorful vegetables are topped with a crunchy mixture of almonds, sesame seeds, and crispy noodles, adding a nice contrast to the soft and tender cabbage.
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Another wonderful twist on the classic Chinese Chicken Salad, this Ramen Chinese Chicken Salad is a crowd-favorite. The combination of crispy ramen noodles, chicken, and fresh vegetables make this dish a delicious and satisfying meal. The dressing made with soy sauce, vinegar, and sesame oil adds the perfect amount of flavor.
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Healthy Chinese Chicken Salad

Main Ingredients: Ramen Noodles, Cooked Chicken, Medium Red Bell Pepper
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For those looking for a healthier option, this Healthy Chinese Chicken Salad is a great choice. The dressing is made with olive oil and rice vinegar, making it a lighter alternative to the traditional dressing. And the combination of spinach, cabbage, and chicken make it a nutritious and satisfying meal.
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Chinese Chicken Salad with Easy Homemade Dressing

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For those busy weeknights, this Easy Chinese Chicken Salad is the perfect meal option. It's a simple and quick dish that is filled with a variety of flavorful ingredients such as cashews, carrots, and cilantro. And the dressing made with soy sauce and rice vinegar adds a nice tangy kick.
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Chinese Chicken Salad with Vinaigrette Dressing

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
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If you're looking for a lighter and healthier option for your Chinese Chicken Salad, then this recipe with a vinaigrette dressing is the way to go. The dressing is made with olive oil and balsamic vinegar, giving it a nice acidic and sweet balance. And the addition of toasted pine nuts adds a nice nutty flavor to the dish.
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Sesame Coleslaw Salad

Main Ingredients: Chicken Breast, Ramen Noodles, Sliced Almonds, Roasted
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This Sesame Coleslaw Salad is a unique and tasty twist on traditional coleslaw. The dressing is made with soy sauce, honey, and sesame oil, giving it a nice balance of sweet and savory flavors. And the addition of edamame and mushrooms adds a nice protein boost to the dish.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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If you're trying to cut back on calories but still want to enjoy a delicious Chinese Chicken Salad, then this Lighter Chinese Chicken Salad is the perfect recipe for you. It's a healthier version of the classic dish, with a dressing made with low-sodium soy sauce and rice vinegar. And the combination of cabbage, carrots, and chicken make it a filling and satisfying meal.
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Chinese Chicken Salad with Roasted Portobello Mushrooms

Main Ingredients: Red Onion, Olive Oil, Dry White Wine, Red Wine Vinegar
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For a unique and flavorful twist on the classic Chinese Chicken Salad, try this recipe with roasted portobello mushrooms. The meaty and flavorful mushrooms add a nice depth of flavor to the dish, while the dressing made with soy sauce and hoisin sauce adds a nice tangy kick. It's a salad that is sure to impress your taste buds.

Preparing the Chicken and Noodles

Step 1: Marinating the Chicken

To start off, you will need 1 pound of boneless chicken breasts. Begin by marinating the chicken with a mixture of soy sauce, honey, garlic, and ginger. This will give the chicken a flavorful and tender taste. Let the chicken marinate for at least 30 minutes, or for best results, overnight.

Step 2: Cooking the Ramen Noodles

While the chicken is marinating, cook the ramen noodles according to the package instructions. Make sure to slightly undercook the noodles as they will continue to cook in the salad.

Making the Salad Dressing

Step 1: Mixing the Ingredients

In a mixing bowl, combine rice vinegar, vegetable oil, sesame oil, soy sauce, honey, and salt and pepper. Whisk the ingredients until well combined.

Step 2: Adding the Crunch

Next, take the ramen noodles and crush them into small pieces. Add them to the dressing mixture along with some sliced almonds and sesame seeds. These additions will give the salad an extra crunch and nutty flavor.

Assembling the Salad

Step 1: Shredding the Chicken

Heat a pan over medium-high heat and cook the marinated chicken for about 5-6 minutes on each side or until fully cooked. Once cooked, let it rest for a few minutes before shredding it into bite-sized pieces.

Step 2: Combining the Ingredients

In a large bowl, toss together the shredded chicken, cooked ramen noodles, salad dressing, and a mix of fresh greens such as cabbage, carrots, and lettuce. Make sure to mix well so that all the ingredients are evenly coated with the dressing.

Step 3: Serving and Garnishing

Transfer the salad to a serving dish and top it off with some chopped green onions and cilantro. You can also add some crispy wonton strips for an extra crunch. Serve and enjoy your homemade Chinese chicken salad with ramen noodles. In conclusion, this recipe for Chinese chicken salad with ramen noodles is not only easy to make but also packed with flavor and texture. It is a perfect dish for any occasion and can be customized to your liking with different vegetables and toppings. So why not give it a try and impress your taste buds with this delicious and refreshing salad?
19 recipe for chinese chicken salad with ramen noodles Dive into deliciousness!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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