15 Recipe For Chinese Chicken Salad With Ramen Noodle Elevate Your Taste Buds!

Published on: Mar 24, 2024

Chinese chicken salad with ramen noodle is a popular dish in many Asian restaurants and has gained popularity in Western countries as well. This salad combines the tangy flavors of Chinese cuisine with the crunch of ramen noodles, creating a unique and delicious blend of textures and flavors. If you're looking to recreate this dish at home, follow this simple recipe for a mouthwatering Chinese chicken salad with ramen noodle.

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Chinese Napa Cabbage Salad with a Crunchy Topping

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Chinese Chicken Salad with Vinaigrette Dressing

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Lighter Chinese Chicken Salad

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Sesame Coleslaw Salad

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Chinese Chicken Salad with Roasted Portobello Mushrooms

Main Ingredients: Red Onion, Olive Oil, Dry White Wine, Red Wine Vinegar
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If you're looking for a hearty and satisfying salad, then this Chinese chicken salad with roasted portobello mushrooms is the perfect option. The mushrooms add a savory and meaty element to the dish, making it a filling and delicious meal.

Ingredients:

For the salad:

  • 2 cups shredded cooked chicken: You can use leftover chicken or cook chicken specifically for this salad. Make sure the chicken is shredded into bite-sized pieces.
  • 1 cup shredded cabbage: Use a mix of red and green cabbage for added color and texture.
  • 1 cup shredded carrots: Carrots add a subtle sweetness to the salad.
  • 1 cup sliced cucumbers: Cucumbers add a refreshing crunch.
  • 1 cup edamame: These soybeans are a good source of protein and add a nutty flavor.
  • 1/2 cup sliced almonds: Almonds add a nice crunch to the salad.
  • 1/4 cup chopped cilantro: Cilantro adds a burst of freshness to the salad.

For the dressing:

  • 1/4 cup rice vinegar: This adds a tangy and slightly sweet flavor to the dressing.
  • 3 tablespoons soy sauce: Soy sauce adds a salty and savory element to the dressing.
  • 2 tablespoons honey: Honey balances out the tanginess of the vinegar and adds a touch of sweetness.
  • 1 tablespoon sesame oil: This adds a nutty and slightly smoky flavor to the dressing.
  • 1 tablespoon grated ginger: Ginger adds a spicy and slightly sweet flavor to the dressing.
  • 1 clove minced garlic: Garlic adds a pungent and savory flavor to the dressing.

Instructions:

  1. In a small bowl, whisk together all the ingredients for the dressing until well combined.
  2. In a large bowl, combine the shredded chicken, cabbage, carrots, cucumbers, edamame, almonds, and cilantro. Toss to mix everything together.
  3. Drizzle the dressing over the salad and toss to coat everything evenly.
  4. Crush the ramen noodles and sprinkle them over the top of the salad.
  5. Toss the salad one more time to evenly distribute the noodles.
  6. Serve immediately and enjoy your delicious Chinese chicken salad with ramen noodle!

This recipe is a great way to add some Chinese flavors to your salad and is perfect for a light and refreshing meal. It's also a great dish to bring to a potluck or party, as it's easy to make in large batches. With its combination of textures and flavors, this Chinese chicken salad with ramen noodle is sure to be a hit with your friends and family. Give it a try and experience the deliciousness for yourself!

15 recipe for chinese chicken salad with ramen noodle Elevate your taste buds!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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