19 Recipe For Chinese Chicken Salad With Cabbage Experience Culinary Bliss Now!

Published on: Mar 22, 2024

If you're looking for a refreshing and delicious salad recipe that is full of flavor and nutrients, then look no further than a Chinese chicken salad with cabbage. This dish is a perfect combination of crunchy cabbage, tender chicken, and a zesty dressing that will tantalize your taste buds. Not only is it packed with protein and vegetables, but it is also easy to make and can be customized to suit your taste preferences. Let's dive into this amazing recipe and discover how to create a Chinese chicken salad that will become a favorite in your household.

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One of the most popular ways to make beer can chicken is to add a Chinese twist to it. This recipe is a perfect balance of flavors, textures, and nutrition. The combination of tender chicken, crunchy vegetables, and flavorful dressing makes it a crowd-pleaser. Plus, it's super easy to make and can be a great addition to any potluck or dinner party.
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If you're looking for a quick and easy way to make Chinese chicken salad, then this recipe is for you. With minimal ingredients and prep time, you can have this delicious dish on the table in no time. The secret to its yumminess lies in the tangy and slightly sweet dressing, which is made with soy sauce, honey, and rice vinegar. It's the perfect balance of flavors that will leave your taste buds wanting more.
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When it comes to making Chinese chicken salad, some of the key ingredients are chicken, cabbage, carrots, and crunchy noodles. Combining these ingredients with a flavorful dressing is what makes this salad stand out. It's packed with protein, fiber, and essential vitamins and minerals, making it a healthy option for lunch or dinner. Plus, it's a great way to sneak in some veggies into your diet.
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Chinese Chicken Salad With Crunchy Ramen Noodles

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If you're a fan of ramen noodles, then you'll love this Chinese chicken salad recipe. The addition of crunchy ramen noodles adds a nice texture and flavor to the salad. Simply break the noodles into small pieces and toast them in a pan until they turn golden brown. You can also add some sesame seeds for extra crunch and flavor.
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This recipe is perfect for those busy weeknights when you don't have much time to cook. It's a simple and straightforward version of Chinese chicken salad that can be whipped up in less than 30 minutes. The key to its ease is using pre-cooked rotisserie chicken. Simply shred the chicken and mix it with the rest of the ingredients and dressing. It's a time-saving hack that doesn't compromise on taste.
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If you're looking for a healthier alternative to the traditional creamy dressing used in Chinese chicken salad, then this recipe is for you. This version uses a tangy vinaigrette dressing made with olive oil, rice vinegar, and honey. It's a lighter option that still packs a punch of flavor. You can also add some chili flakes for a bit of heat.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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For those watching their calorie intake, this lighter version of Chinese chicken salad is perfect. It's made with lettuce leaves as the base instead of cabbage, making it a lower carb option. The dressing is also lighter, using low-fat Greek yogurt as the base instead of mayonnaise. Don't worry, the flavor is still on point, and you won't even miss the extra calories.
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Chrissy Teigen’s Chinese Chicken Salad

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Known for her love of food and cooking, model Chrissy Teigen has her own take on Chinese chicken salad. Her recipe adds a bit of sweetness with the addition of mandarin oranges. It also has a bit of a kick with the addition of sriracha in the dressing. This recipe is perfect for those who like a bit of spice in their food. Plus, it's a great way to incorporate some citrusy flavors into your salad.

Ingredients:

For the salad:

- 1 head of cabbage, thinly sliced
- 2 cups of cooked and shredded chicken
- 1 cup of shredded carrots
- 1 cup of red bell pepper, thinly sliced
- 1 cup of green onions, thinly sliced
- 1/2 cup of chopped cilantro
- 1/4 cup of sliced almonds

For the dressing:

- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger

Optional toppings:

- sesame seeds
- crispy wonton strips
- sriracha sauce

Instructions:

1. In a large bowl, combine the cabbage, chicken, carrots, red bell pepper, green onions, and cilantro. Toss to combine.
2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, minced garlic, and minced ginger to make the dressing.
3. Pour the dressing over the salad and toss to coat.
4. Sprinkle sliced almonds on top of the salad for an extra crunch.
5. If desired, add optional toppings such as sesame seeds, crispy wonton strips, or a drizzle of sriracha sauce.
6. Serve immediately and enjoy your delicious and nutritious Chinese chicken salad with cabbage.
This Chinese chicken salad with cabbage is not only a crowd-pleaser, but it also provides a perfect balance of protein, vegetables, and healthy fats. The crunchy cabbage is a great source of fiber and vitamin C, while the chicken adds a good amount of protein. The dressing, made with rice vinegar and soy sauce, adds a tangy and savory flavor to the salad. You can also add your own twist to this recipe by including other vegetables or proteins, making it a versatile and customizable dish. So next time you're in the mood for a healthy and tasty salad, give this Chinese chicken salad with cabbage a try and impress your family and friends with your culinary skills.
19 recipe for chinese chicken salad with cabbage Experience culinary bliss now!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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