18 Recipe For Chinese Chicken Salad Try These Culinary Delights!

Published on: Mar 19, 2024

Chinese chicken salad is a popular and delicious dish that combines the bold flavors of Chinese cuisine with the freshness of a salad. This dish is perfect for those who are looking for a healthy and flavorful meal. It is also a great option for those who are trying to incorporate more vegetables into their diet. With its crispy vegetables, tender chicken, and savory dressing, this recipe for Chinese chicken salad is sure to become a favorite in your household.

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Ingredients

For the salad:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup shredded red bell pepper
  • 1 cup chopped green onions

For the dressing:

  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet chili sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger

Instructions

  1. In a small bowl, mix together the soy sauce, sesame oil, and cornstarch. Add the chicken and toss to coat. Let marinate for 10 minutes.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove from heat and set aside.
  3. In a small bowl, whisk together all the ingredients for the dressing.
  4. In a large bowl, combine the shredded cabbage, carrots, red bell pepper, and green onions. Add the cooked chicken and toss to combine.
  5. Pour the dressing over the salad and toss to coat all the ingredients.
  6. Divide the salad into bowls and serve immediately. Optional: top with crispy wonton strips for added crunch.

Making your own Chinese chicken salad at home is not only healthier than ordering takeout, but it also allows you to customize the ingredients to your liking. Feel free to add in other vegetables like edamame, bean sprouts, or water chestnuts for added texture and flavor. You can also adjust the sweetness or spiciness of the dressing to your preference.

This recipe for Chinese chicken salad is not only easy to make, but it is also a great way to incorporate more vegetables into your diet. It makes for a satisfying and flavorful meal that can be enjoyed for lunch or dinner. Give it a try and see for yourself why this dish is a favorite among many!

18 recipe for chinese chicken salad Try these culinary delights!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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