19 Recipe For Chinese Chicken S Take Out Style Elevate Your Taste Buds!

Published on: Mar 24, 2024

Chinese chicken takeout is a popular and delicious meal choice that many people enjoy. However, constantly ordering from your local Chinese restaurant can become expensive, and you may not always be able to satisfy your cravings. That's why learning how to make Chinese chicken takeout style at home is a great alternative. Not only will it save you money, but you can also customize the dish to your liking and make it as healthy as you want. In this article, we will provide you with a step-by-step recipe for Chinese chicken takeout style that will have you feeling like a pro in the kitchen.

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1 of 20

Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken

Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
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If you're craving the classic flavors of Chinese take-out, this pressure cooker sweet and sour chicken recipe is a must-try. Tender chunks of chicken are coated in a tangy and sweet sauce, made with pineapple juice, soy sauce, and brown sugar, and cooked to perfection in the pressure cooker. Serve it over rice for a complete and satisfying meal.
2 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Take your chicken to the next level with this tasty and easy Chinese chicken thigh recipe. Marinated in a flavorful blend of soy sauce, honey, and garlic, these chicken thighs are packed with flavor and perfect for a quick weeknight dinner. Serve them with steamed veggies and rice for a well-rounded and delicious meal.
3 of 20

Orange Chicken – Chinese take out style

Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Flour
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Love orange chicken from your favorite Chinese take-out spot? Now you can make it at home with this delicious and healthier version of the classic dish. Tender chicken is coated in a sticky and sweet orange sauce, and served over rice for a satisfying and flavorful meal.
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This quick and easy Chinese chicken and broccoli recipe is perfect for busy weeknights. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a complete and delicious meal that the whole family will love.
5 of 20

Pressure Cooker Chinese Take-Out General Tso's Chicken

Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
General Tso's chicken is a popular Chinese take-out dish, and now you can make it at home in your pressure cooker. This recipe features tender chicken coated in a spicy and tangy sauce, made with soy sauce, rice vinegar, and hoisin sauce. Serve it over rice for a flavorful and satisfying meal.
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If you're looking for a light and refreshing meal, this Chinese chicken salad is the perfect choice. Tender chicken is tossed with crisp veggies and a tangy dressing, made with rice vinegar, soy sauce, and sesame oil. Top it off with crunchy wonton strips for a satisfying crunch.
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8 of 20

Cashew Chicken (Better-Than-Take-Out)

Main Ingredients: Hoisin Sauce, Light Soy Sauce, Rice Vinegar, Granulated
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Forget ordering take-out – this cashew chicken recipe is even better than your favorite Chinese restaurant. Tender chicken is stir-fried with crunchy cashews and crisp veggies, and coated in a savory and slightly sweet sauce made with soy sauce, hoisin sauce, and honey. Serve it over rice for a satisfying and flavorful meal.
9 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This Chinese chicken recipe is a family favorite, passed down from Daddy Wu himself. Marinated in a blend of soy sauce, brown sugar, and garlic, this chicken is packed with flavor and perfect for grilling or baking. Serve it over rice or with your favorite veggies for a delicious meal.
10 of 20

6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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If you're short on time and ingredients, this 6-ingredient Chinese chicken recipe is the perfect solution. Tender chicken is marinated in a simple blend of soy sauce, brown sugar, and garlic, and cooked to perfection in the oven. Serve it over rice and with your favorite veggies for a quick and tasty meal.
11 of 20

Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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Looking for a fun and flavorful way to enjoy chicken? These Chinese chicken skewers are the perfect choice. Tender chicken is coated in a tangy and sweet marinade, made with soy sauce, hoisin sauce, and honey, and grilled to perfection. Serve them with veggies and rice for a complete and delicious meal.
12 of 20

Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're trying to cut back on carbs, this Chinese chicken zoodle recipe is a great option. Tender chicken is stir-fried with veggies and zucchini noodles, and coated in a savory sauce made with soy sauce, garlic, and ginger. This low-carb and healthy meal is perfect for a satisfying and guilt-free dinner.
13 of 20

Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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This sticky Chinese chicken recipe is sure to become a family favorite. Tender chicken is coated in a sweet and savory sauce made with hoisin sauce, honey, and soy sauce, and cooked to perfection in the oven. Serve it over rice and with your favorite veggies for a delicious and easy meal.
14 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you love Chinese take-out noodles, you have to try making them at home with this easy and delicious recipe. Thin egg noodles are fried to crispy perfection, and topped with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add in some veggies and chicken for a complete and satisfying meal.
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This Chinese orange chicken recipe is a healthier version of the classic take-out dish. Tender chicken is coated in a sticky and sweet orange sauce, made with fresh orange juice, soy sauce, and honey. Serve it over rice and with your favorite veggies for a satisfying and flavorful meal.
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17 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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For a change of pace from the usual chicken dishes, try making this sticky Chinese pork belly recipe. Tender and flavorful pieces of pork belly are coated in a sticky and sweet sauce, made with hoisin sauce, honey, and soy sauce. Serve it over rice and with some stir-fried veggies for a delicious and unique meal.
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These Chinese chicken patties are a fun and tasty twist on traditional burgers. Tender chicken is mixed with Asian-inspired seasonings, like soy sauce, ginger, and garlic, and formed into patties. Grill or bake them to perfection and serve them on buns with your favorite toppings for a delicious and unique meal.
19 of 20

Chinese Chicken and Broccoli | Keto, Low Calorie

Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
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If you're following a keto or low-calorie diet, this Chinese chicken and broccoli recipe is a great option. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with coconut aminos, sesame oil, and garlic, and served over cauliflower rice for a healthy and satisfying meal.
Forget the frozen chicken nuggets – these homemade Chinese chicken nuggets are so much better. Tender chicken is coated in a flavorful and crispy breading, and baked to perfection. Serve them with your favorite dipping sauce for a fun and tasty meal.

Ingredients:

For the chicken:

- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces - 2 tablespoons of soy sauce - 1 tablespoon of rice vinegar - 1 tablespoon of cornstarch - 1 teaspoon of sugar - 1 teaspoon of garlic powder - 1 teaspoon of ground ginger - 1 tablespoon of vegetable oil

For the sauce:

- 1/4 cup of hoisin sauce - 2 tablespoons of soy sauce - 1 tablespoon of rice vinegar - 1 tablespoon of honey - 1 teaspoon of sesame oil

Instructions:

Step 1: Marinate the chicken

In a bowl, mix together the soy sauce, rice vinegar, cornstarch, sugar, garlic powder, and ground ginger. Add the chicken pieces and toss until they are fully coated. Let it marinate in the fridge for at least 30 minutes.

Step 2: Prepare the sauce

In a separate bowl, mix together the hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil. Set aside for later.

Step 3: Cook the chicken

Heat the vegetable oil in a pan over medium-high heat. Once hot, add the marinated chicken and cook for about 5-6 minutes, or until fully cooked and slightly crispy.

Step 4: Add the sauce

Once the chicken is cooked, pour the sauce into the pan and stir until the chicken is fully coated. Let it cook for an additional 2-3 minutes, or until the sauce has thickened.

Step 5: Serve and enjoy!

Serve the Chinese chicken takeout style with your choice of rice or noodles and your favorite vegetables. You can also top it off with some sesame seeds or green onions for extra flavor and presentation. Enjoy your homemade takeout-style dish! Making Chinese chicken takeout style at home may seem daunting, but with this easy recipe, you can satisfy your cravings without breaking the bank. So next time you're craving some delicious takeout, give this recipe a try and impress your family and friends with your cooking skills.
19 recipe for chinese chicken s take out style Elevate your taste buds!

Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken

yield: 4 total time: 23 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds chicken Breat boneless/skinless
  • 1 cup potato starch or more if needed
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/16 teaspoon five-spice Chinese, optional
  • 1/4 cup vegetable oil or Olive Oil
  • 1/2 cup water Fresh
  • 2 large eggs optional
  • 3/4 cup sugar
  • 1/2 cup Heinz Ketchup
  • 3/4 cup apple cider vinegar
  • 1/4 cup soy sauce Low Sodium
  • 2 cloves garlic Fresh, minced
  • 1/2 cup water Fresh
  • rice See my Pressure Cooker Perfectly Cooked Pot Pot, recipe

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 255 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 53 grams
  • SaturatedFat : 4 grams
  • Sodium : 1430 milligrams
  • Sugar : 40 grams
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