19 Recipe For Chinese Chicken Over Biscuits Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One dish that perfectly encapsulates this is Chinese chicken over biscuits. It takes the classic southern comfort food and gives it a delicious Asian twist. This recipe is perfect for those looking to switch up their dinner routine and try something new. With a crispy, flavorful chicken and a soft, buttery biscuit, this dish is sure to become a family favorite. Let's dive into how to make this mouth-watering dish.
For a refreshing twist on traditional chicken salad, try this Chinese-inspired recipe. Tender chunks of chicken are mixed with crunchy veggies and tossed in a tangy sesame dressing. This dish is perfect for a light lunch or dinner, and can be easily customized with your favorite vegetables. Serve it on a bed of lettuce or in a wrap for a tasty and healthy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, switch things up with this flavorful Chinese chicken thigh recipe. The dark meat adds a rich and juicy element, while the marinade of soy sauce, honey, and spices infuse the chicken with delicious Asian flavors. Serve with rice and vegetables for a complete and satisfying meal.
Bite into tender chicken and crisp broccoli in this classic Chinese dish. The secret to achieving the perfect texture and flavor is to quickly stir-fry the ingredients in a hot wok. The savory sauce of soy sauce, oyster sauce, and garlic adds a depth of flavor to this simple and delicious dish.
Stir-fry is a staple in Chinese cuisine, and for a good reason – it's quick, easy, and oh-so-tasty! This recipe features marinated chicken, crisp vegetables, and a simple sauce that packs a punch of umami flavor. Serve over rice or noodles for a complete meal that's sure to please the whole family.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite from Daddy Wu himself. The secret to this dish is the combination of sweet and tangy flavors from the marinade and the addition of five-spice powder. It may take a little bit of extra prep time, but the end result is well worth it. Serve with steamed rice and enjoy a taste of traditional Chinese cuisine.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a quick and easy weeknight meal, try this 6-ingredient Chinese chicken recipe. The star of the show is the homemade marinade, made with soy sauce, honey, and garlic. Simply marinate the chicken for a few hours or overnight, then grill or bake for a flavorful and fuss-free dinner.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese chicken skewers are perfect for a summer BBQ or a fun appetizer. The chicken is marinated in a delicious blend of soy sauce, ginger, and honey, then skewered with colorful vegetables. Grill them to perfection and serve with a side of peanut sauce for dipping.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a healthier alternative to traditional noodles, try using zucchini noodles in this Chinese chicken recipe. The zoodles are tossed with a flavorful sauce made with soy sauce, hoisin, and sesame oil, then topped with tender chicken and crunchy cashews. This dish is low-carb, gluten-free, and packed with flavor.
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
For a finger-licking good meal, try this sticky Chinese chicken recipe. The chicken is coated in a sweet and savory sauce made with honey, soy sauce, and rice vinegar, then baked until perfectly caramelized. Serve with rice and vegetables for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you have a craving for takeout-style fried noodles, try making them at home with this Chinese chicken recipe. The noodles are pan-fried until crispy and then tossed with a flavorful sauce, chicken, and vegetables. Customize it with your favorite veggies and enjoy a healthier and more budget-friendly version of this classic dish.
Orange chicken is a beloved Chinese dish that combines sweet and tangy flavors with crispy chicken. This homemade version is made with a flavorful marinade and a light cornstarch coating for a healthier alternative to deep-fried chicken. Serve with rice and steamed vegetables for a complete and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this Chinese-inspired recipe. The pork belly is marinated in a sticky sauce made with hoisin, soy sauce, and honey, then roasted until tender and caramelized. Serve with rice and stir-fried vegetables for a tasty and indulgent meal.
If you like a little kick in your meals, try this Chinese spicy chicken recipe. The chicken is marinated in a spicy sauce made with chili paste, soy sauce, and garlic, then stir-fried with vegetables for a quick and flavorful meal. Adjust the level of heat to your preference and serve with rice for a delicious and satisfying dinner.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
For those following a keto or low-calorie diet, this Chinese chicken and broccoli dish is a perfect option. The chicken is marinated in a low-carb sauce, and the broccoli adds a nutritious and fiber-rich element to the dish. Serve over cauliflower rice for a complete and guilt-free meal.
Add a fun twist to your usual chicken patties with this Chinese-inspired recipe. The chicken is mixed with a flavorful blend of soy sauce, ginger, and sesame oil, then pan-fried until crispy and golden. Serve in a bun or over rice for a tasty and unique meal.
Kids (and adults) will love these homemade Chinese chicken nuggets. The chicken is coated in a flavorful mix of spices and panko breadcrumbs, then baked until crispy and golden. Serve with your favorite dipping sauce for a healthier and more delicious alternative to store-bought nuggets.
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
Put a Chinese twist on the classic Italian dish with this Chinese chicken piccata recipe. The chicken is dredged in flour and pan-fried until golden, then topped with a tangy sauce made with lemon juice, capers, and soy sauce. Serve with pasta or rice for a fusion of flavors that will impress your taste buds.
This cold pasta salad is perfect for a summer picnic or BBQ. The pasta is tossed with a flavorful dressing made with soy sauce, sesame oil, and ginger, then mixed with chicken, vegetables, and crunchy cashews. It's a refreshing and satisfying dish that is sure to be a hit.
This comforting soup is a Chinese take on the classic chicken and corn soup. The chicken is simmered in a flavorful broth with corn, eggs, and other vegetables for a hearty and nutritious meal. Serve as an appetizer or pair with rice for a filling and delicious dinner.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
Warm up with a bowl of this Chinese chicken noodle soup. The chicken is simmered with a variety of spices, then combined with noodles, vegetables, and a savory broth for a comforting and flavorful meal. Customize it with your favorite noodles and veggies for a personalized twist on this classic soup.
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Chinese five-spice powder
1 cup vegetable oil
1 can of refrigerated biscuits
1/4 cup honey
1/4 cup soy sauce
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
1/4 cup water
Instructions:
1. Prepare the chicken:
Start by pounding the chicken breasts to an even thickness of about 1 inch. This will ensure that the chicken cooks evenly and stays moist. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and Chinese five-spice powder. Coat each chicken breast in the flour mixture, shaking off any excess.
2. Pan-fry the chicken:
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the pan and place them on a paper towel-lined plate to absorb any excess oil.
3. Bake the biscuits:
Preheat your oven to 375 degrees F (190 degrees C). Place the biscuits on a baking sheet and bake according to the package instructions. Once done, remove them from the oven and set aside.
4. Make the sauce:
In a small saucepan, mix together the honey, soy sauce, minced garlic, and grated ginger. In a separate small bowl, mix together the cornstarch and water until well combined. Add the cornstarch mixture to the saucepan and bring to a simmer, stirring constantly, until the sauce thickens.
5. Assemble the dish:
Slice the cooked chicken into strips and place them on top of the warm biscuits. Drizzle the honey soy sauce over the chicken and biscuits, making sure to cover everything evenly. Serve immediately and enjoy your delicious Chinese chicken over biscuits.
6. Optional garnishes:
For an extra burst of flavor and texture, you can top your dish with some sliced green onions and sesame seeds. These ingredients add a nice crunch and freshness to the dish.
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Chinese chicken over biscuits is a delicious fusion dish that combines the flavors of Southern comfort food with the boldness of Chinese cuisine. This recipe is perfect for anyone looking to switch up their dinner routine and try something new. With a crispy, flavorful chicken and a soft, buttery biscuit, this dish is sure to become a family favorite. Follow these easy steps to make your own Chinese chicken over biscuits at home and impress your loved ones with your culinary skills.
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Chinese five-spice powder
1 cup vegetable oil
1 can of refrigerated biscuits
1/4 cup honey
1/4 cup soy sauce
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch
1/4 cup water
Instructions:
1. Prepare the chicken: Start by pounding the chicken breasts to an even thickness of about 1 inch. This will ensure that the chicken cooks evenly and stays moist. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and Chinese five-spice powder. Coat each chicken breast in the flour mixture, shaking off any excess.
2. Pan-fry the chicken: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the pan and place them on a paper towel-lined plate to absorb any excess oil.
3. Bake the biscuits: Preheat your oven to 375 degrees F (190 degrees C). Place the biscuits on a baking sheet and bake according to the package instructions. Once done, remove them from the oven and set aside.
4. Make the sauce: In a small saucepan, mix together the honey, soy sauce, minced garlic, and grated ginger. In a separate small bowl, mix together the cornstarch and water until well combined. Add the cornstarch mixture to the saucepan and bring to a simmer, stirring constantly, until the sauce thickens.
5. Assemble the dish: Slice the cooked chicken into strips and place them on top of the warm biscuits. Drizzle the honey soy sauce over the chicken and biscuits, making sure to cover everything evenly. Serve immediately and enjoy your delicious Chinese chicken over biscuits.
6. Optional garnishes: For an extra burst of flavor and texture, you can top your dish with some sliced green onions and sesame seeds. These ingredients add a nice crunch and freshness to the dish.
