17 Recipe For Chinese Chicken Feet In Blackbean Sauce Cook Up Something Special!

Published on: Mar 24, 2024

A popular dish in Chinese cuisine, chicken feet in blackbean sauce is a unique and flavorful dish that is sure to impress your taste buds. This dish is a staple in dim sum restaurants and is enjoyed by many for its rich and savory taste. If you're curious about trying this dish at home, follow this simple recipe for an authentic and delicious Chinese chicken feet in blackbean sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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This classic Chinese sauce is a staple in many dishes, and it pairs perfectly with beer can chicken. Made with soy sauce, oyster sauce, and a few other key ingredients, this sauce is versatile and easy to make.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and sticky glaze, try this Chinese honey chicken sauce on your beer can chicken. The combination of honey, soy sauce, and other seasonings creates a delicious balance of flavors.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! This Chinese garlic sauce is full of bold, savory flavor that is perfect for basting your beer can chicken. The addition of chili paste adds a subtle heat to the sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Bring the taste of your favorite Chinese restaurant home with this duck sauce recipe. Tangy and slightly sweet, this sauce is perfect for brushing onto your beer can chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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The classic combination of sweet and sour flavors is a staple in Chinese cuisine. This sauce is no exception, and it adds a delicious tang to your beer can chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your food, this Chinese fried red chili sauce is a must-try. Made with fresh red chilies, garlic, and other seasonings, this sauce adds a spicy kick to your beer can chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Another garlic-based sauce, this one is specifically created for stir-fries. However, it also makes a great marinade or basting sauce for beer can chicken. The addition of ginger and sesame oil adds depth to the flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a sweet and sour sauce that is easy to make and bursting with flavor? Look no further than this simple recipe. Made with just a few ingredients, this sauce is perfect for dipping or brushing onto your beer can chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a popular ingredient in many Chinese dishes, and it also pairs well with beer can chicken. This recipe shows you how to make it from scratch, using fermented black beans and other seasonings.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those looking for a meat-free option, this Chinese vegetarian brown sauce is a great choice. Made with mushrooms and other vegetables, this sauce adds a rich, savory flavor to your beer can chicken.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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This simple Chinese white sauce is a great base for adding your own favorite flavors. Try adding fresh herbs or spices to create a unique sauce for your beer can chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This sesame sauce has a nutty, umami flavor that is perfect for basting your beer can chicken. Use toasted sesame seeds for an extra burst of flavor.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a taste of traditional Chinese cuisine, try this authentic plum sauce recipe. Made with fresh plums, this sauce has a sweet and tangy flavor that pairs perfectly with beer can chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce is a staple in American cuisine, but this Chinese version adds a unique twist to your beer can chicken. Made with soy sauce, hoisin sauce, and other seasonings, this sauce is sweet, tangy, and full of flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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This Chinese chili sauce is a great way to add some heat to your beer can chicken. Use fresh red chilies for an intense flavor, or tone it down with dried chilies for a milder sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce that is often used in stir-fry dishes. However, it also makes a great marinade or basting sauce for beer can chicken. The combination of soy sauce, vinegar, and spices creates a complex and flavorful sauce.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This spicy orange sauce is a great way to add some citrusy flavor to your beer can chicken. Use fresh orange juice for the best flavor, and adjust the amount of red pepper flakes to your desired level of heat.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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If you're a fan of plum sauce, give this authentic Chinese recipe a try. Made with plum jam and other seasonings, this sauce is perfect for basting your beer can chicken and adding a sweet and tangy flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Another delicious black bean sauce recipe, this one is slightly different from the previous version. Use this sauce to add depth and flavor to your beer can chicken, or use it as a dipping sauce.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This black bean chili sauce is a perfect blend of savory and spicy flavors. Use it to marinate your beer can chicken before cooking, or brush it on for a flavorful glaze.

The Importance of Preparing the Chicken Feet

Why is it important to properly prepare the chicken feet?

Preparing the chicken feet is an essential step in creating a delicious dish. Not only does it ensure that the chicken feet are properly cleaned, but it also helps to remove any unpleasant odor or taste. Properly cleaning and preparing the chicken feet will also help to enhance the flavor and texture of the dish. To do this, start by washing the chicken feet thoroughly with cold water and removing any excess skin or nails. Then, blanch the chicken feet in boiling water for a few minutes before draining and rinsing them with cold water.

How to Marinate the Chicken Feet for Maximum Flavor

Marinating the chicken feet is another crucial step in this recipe. It allows the flavors to penetrate the meat and adds depth to the dish. In a bowl, mix together soy sauce, oyster sauce, sesame oil, and a pinch of sugar. Add the chicken feet to the marinade and let it sit for at least an hour, or overnight for maximum flavor.

The Secret Ingredient: Blackbean Sauce

Why is blackbean sauce the key to this dish?

Blackbean sauce is the star ingredient in this recipe. Made from fermented black beans, it adds a rich and savory flavor to the dish. You can easily find blackbean sauce in most Asian supermarkets or make your own at home. To make the sauce, simply sauté minced garlic and ginger in oil, then add in the fermented black beans and cook for a few minutes before adding in some chicken broth and a splash of rice wine. Let the sauce simmer until it thickens.

Putting it All Together

Once the chicken feet have been marinated and the blackbean sauce is ready, it's time to cook the dish. In a wok or large pan, heat up some oil and sauté chopped onions, garlic, and ginger until fragrant. Add in the marinated chicken feet and stir-fry until they are cooked through. Then, pour in the blackbean sauce and let it simmer for a few minutes until the flavors have combined.

Enjoying Your Chinese Chicken Feet in Blackbean Sauce

Once the dish is ready, serve it over steamed rice and garnish with some chopped green onions. The tender and flavorful chicken feet paired with the savory blackbean sauce make for a truly delicious and satisfying dish. Give this recipe a try and impress your family and friends with your homemade Chinese cuisine skills. In conclusion, Chinese chicken feet in blackbean sauce is a unique and flavorful dish that is easy to make at home. By properly preparing the chicken feet and using the secret ingredient of blackbean sauce, you can create a delicious and authentic dish that will leave your taste buds wanting more. So, don't be afraid to try something new and give this recipe a go. Your taste buds will thank you.