19 Recipe For Chinese Chicken Dumplings Cook Up Something Special!
Published on: Mar 19, 2024
Chinese chicken dumplings are a popular dish that originated in northern China and has become a beloved staple in Chinese cuisine. These delicious bite-sized dumplings are made with a savory filling of ground chicken and a variety of vegetables, wrapped in a thin layer of dough and then steamed or pan-fried to perfection. They are not only easy to make, but they also offer a burst of flavor in every bite, making them a crowd-pleasing appetizer or main course. In this article, we will delve into the recipe for Chinese chicken dumplings, as well as explore some tips and tricks for making them at home like a pro.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese food, then you've probably tried fried wontons before. These delicious bites are filled with a savory mixture of ground pork, shrimp, and seasonings, then deep-fried until crispy and golden brown. They make the perfect appetizer or snack, and are sure to be a hit at your next party or gathering.
Dumplings are a staple in Chinese cuisine, and for good reason. These little pockets of dough are filled with a tasty mixture of ground chicken, vegetables, and seasonings, then steamed or pan-fried to perfection. Serve with a side of soy sauce for dipping and you have a delicious and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Shanghai and other parts of China. These delicate dumplings are filled with a savory broth and a mixture of ground pork and seasonings, then steamed until the broth inside becomes hot and flavorful. Dip them in a mix of soy sauce and vinegar for the perfect combination of flavors.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own Chinese-style fried noodles at home with this easy recipe. Thin egg noodles are stir-fried with a variety of vegetables, protein, and a flavorful sauce. The result is a dish that is both satisfying and full of flavor, making it a great option for a quick weeknight meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and for good reason. When cooked correctly, it becomes incredibly tender and full of flavor. This recipe features a sticky glaze made with a mix of soy sauce, honey, and spices, giving the pork belly a sweet and savory flavor that will have you going back for seconds.
Orange chicken is a beloved dish in Chinese-American cuisine. It features crispy pieces of chicken coated in a sweet and tangy orange sauce. While it may seem complicated to make at home, this recipe breaks it down into easy steps and the result is a delicious and crowd-pleasing dish that everyone will love.
If you like your food with a kick, then this Chinese spicy chicken recipe is for you. Tender pieces of chicken are coated in a spicy sauce made with chili paste, soy sauce, and other seasonings. Serve with steamed rice and vegetables for a well-balanced and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great option for a flavorful and tender meal. This Chinese-inspired recipe features chicken thighs marinated in a mix of soy sauce, honey, and spices, then roasted until perfectly juicy and flavorful.
Chicken and broccoli is a classic Chinese dish that is both easy to make and full of flavor. This recipe features tender pieces of chicken stir-fried with broccoli, carrots, and a flavorful sauce. It's a great way to get your daily dose of vegetables while still enjoying a delicious and satisfying meal.
Wontons are a versatile ingredient in Chinese cuisine, and can be used in a variety of dishes. This recipe features wontons filled with a mixture of ground pork, shrimp, and seasonings, then boiled and served in a flavorful broth. They make a great addition to soups or can be enjoyed on their own as a light and tasty meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a twist on traditional fried chicken, try making these crispy Chinese-style chicken legs. The chicken is first marinated in a mix of soy sauce, honey, and spices, then coated in a crispy flour mixture and fried until golden brown. The result is a delicious and flavorful meal that the whole family will enjoy.
For a tasty appetizer or snack, try making these Chinese sticky wings. The wings are first marinated in a mix of soy sauce, honey, and spices, then baked until crispy and coated in a sticky and flavorful sauce. They're perfect for game day or any gathering where you want to impress your guests.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the taste of Chinese takeout, then you'll love these fried chicken wings. The wings are first marinated in a mix of soy sauce, hoisin sauce, and other seasonings, then fried until crispy and coated in a flavorful sauce. Serve with a side of steamed rice for a complete and satisfying meal.
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Xiao long bao – Shanghai Soup Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
These Shanghai soup dumplings, also known as xiao long bao, are a must-try for any dumpling lover. These delicate dumplings are filled with a savory mixture of pork and a flavorful broth, then steamed until the broth inside becomes hot and flavorful. Serve with a side of soy sauce and vinegar for the perfect combination of flavors.
For a light and refreshing meal, try making this Chinese chicken salad. It features tender pieces of chicken, crunchy vegetables, and a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a great option for a healthy and flavorful lunch or dinner.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be found on menus at many Chinese-American restaurants. This recipe puts a twist on traditional egg rolls by using Kraft products like mayonnaise and barbecue sauce to create a flavorful and unique filling. Serve with a side of sweet and sour sauce for dipping.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, also known as Chinese dumplings, are a popular dish in Chinese cuisine. They are similar to wontons, but are typically larger and have a thicker wrapping. This recipe features a filling made with ground pork and vegetables, then boiled or steamed until tender and juicy. Serve with a side of soy sauce for dipping.
If you follow a gluten-free diet, you don't have to miss out on delicious Chinese dumplings. This recipe features a gluten-free dough made with rice flour and tapioca starch, filled with a savory mixture of ground pork, shrimp, and seasonings, then boiled or steamed until tender. Enjoy with your favorite gluten-free soy sauce for dipping.
Stir fry is a popular Chinese cooking technique that results in a flavorful and healthy meal. This recipe features tender pieces of chicken, a mix of vegetables, and a flavorful sauce made with soy sauce, hoisin sauce, and other seasonings. Serve over steamed rice for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe features crispy pieces of chicken coated in a sweet and tangy sauce made with pineapple juice, vinegar, and other seasonings. Serve with steamed rice and vegetables for a well-balanced and delicious meal.
Preparing the Filling
Choosing the Right Ingredients
When it comes to making Chinese chicken dumplings, the key to a delicious filling lies in using fresh and high-quality ingredients. Start by choosing ground chicken that is lean and without any added fillers. Then, add in a mixture of finely chopped vegetables such as cabbage, carrots, and scallions to add texture and flavor to the filling. To enhance the savory taste, add in some minced garlic and ginger, and for a spicy kick, add a dash of chili paste or sriracha sauce. Don't be afraid to experiment with different combinations of vegetables and spices to create your own unique filling.
Mixing and Seasoning the Filling
Once you have all your ingredients ready, it's time to mix them together. In a large bowl, combine the ground chicken, vegetables, and spices, and use your hands to mix everything thoroughly. The key to a well-seasoned filling is to taste as you go and adjust the seasoning accordingly. To ensure that the filling stays moist and flavorful, add in a splash of soy sauce and sesame oil. The soy sauce will add a savory umami flavor, while the sesame oil will add a nutty richness to the filling.
Wrapping the Dumplings
Choosing the Right Dumpling Wrappers
When it comes to the outer layer of the dumpling, you can either make your own dough from scratch or use store-bought dumpling wrappers. If you are short on time, store-bought wrappers are a convenient and time-saving option. However, if you want to make your dumplings truly authentic, making your own dough can be a fun and rewarding experience. You can find many recipes for dumpling dough online, and the ingredients are simple and easy to find.
Folding the Dumplings
To wrap the dumplings, place a small spoonful of the filling in the center of the wrapper. Using your fingers, wet the edges of the wrapper with water, and then fold it in half, forming a half-moon shape. Next, use your fingers to crimp and seal the edges of the dumpling, creating a zig-zag pattern. Repeat this process until all the filling and wrappers are used up.
Cooking and Serving the Dumplings
Steaming the Dumplings
Steaming is the traditional and healthiest way of cooking Chinese chicken dumplings. To steam the dumplings, place them in a steamer basket lined with parchment paper and steam for 8-10 minutes. The dumplings are ready when the dough becomes slightly translucent.
Pan-Frying the Dumplings
For those who prefer a crispy texture, pan-frying is a great option. Heat a small amount of oil in a pan over medium heat and place the dumplings in a single layer. Cook for 2-3 minutes until the bottom turns golden brown, then add a splash of water and cover the pan with a lid. Let the dumplings steam for another 2-3 minutes until the water evaporates and the dumplings are fully cooked.
Tip: For an extra flavor boost, you can add a mixture of soy sauce, rice vinegar, and sesame oil to the pan during the last minute of cooking.
Serving and Enjoying the Dumplings
Once the dumplings are cooked, transfer them to a serving platter and garnish with some sliced scallions. Chinese chicken dumplings are best enjoyed with a side of soy sauce for dipping, and some chili paste for those who like a little heat. They can be served as an appetizer or a main course, and are perfect for sharing with friends and family.
In Conclusion
Making Chinese chicken dumplings at home is a fun and delicious experience that will impress your taste buds and your dinner guests. With the right ingredients and a little practice, you can master the art of making these tasty dumplings like a pro. So why not give this recipe a try and add a touch of Chinese cuisine to your next meal?
