20 Recipe For Chinese Chicken Chow Mein You Must Try Them!
Published on: Mar 24, 2024
One of the most popular and beloved Chinese dishes is chicken chow mein. This classic stir-fried noodle dish combines tender chicken, crisp vegetables, and flavorful sauce in one delicious meal. It has become a staple in Chinese-American cuisine and is loved by people all over the world. Whether you are an experienced cook or just starting in the kitchen, this recipe for Chinese chicken chow mein is sure to impress your taste buds and become a family favorite. So, put on your apron and get ready to create a delectable dish that will transport your taste buds to the streets of China.
When it comes to making authentic Chinese chicken chow mein, the type of noodles you use is crucial. In Chinese cuisine, wheat-based noodles, also known as lo mein noodles, are typically used. These noodles are thick, chewy, and have a slightly yellow color. They are perfect for stir-fries as they hold their shape and don't get mushy when cooked. Make sure to look for them in the Asian section of your local grocery store or specialty Asian markets. If you can't find lo mein noodles, you can substitute with egg noodles or even spaghetti noodles.
Preparing the Noodles
To ensure your noodles don't stick together, it's essential to cook them correctly. Start by bringing a pot of water to a rolling boil and add a tablespoon of oil to prevent the noodles from sticking. Once the water is boiling, add the noodles and cook for 3-4 minutes, or until they are al dente. Drain the noodles and rinse them with cold water to stop the cooking process. Toss the noodles with a little oil to prevent them from drying out and set them aside until ready to use in the chow mein.
Chicken and Vegetables
The star of this dish is, of course, the chicken. For the most delicious and tender chicken, it's best to marinate it for 30 minutes before cooking. A simple marinade of soy sauce, garlic, and ginger will give the chicken a burst of flavor. While the chicken is marinating, chop up the vegetables. The beauty of chow mein is that you can use whatever vegetables you like or have on hand. Some popular choices are carrots, bell peppers, onions, and cabbage. Cut the vegetables into thin, even pieces, so they cook evenly.
Once the chicken is marinated and the vegetables are chopped, it's time to cook them. Heat some oil in a wok or large skillet over high heat and add the chicken. Stir-fry for a few minutes until it is cooked through, then remove it from the pan and set it aside. In the same pan, add the vegetables and stir-fry for a few minutes until they are slightly softened. Return the chicken to the pan, and add the sauce, which is a simple mixture of chicken broth, soy sauce, and cornstarch. Cook until the sauce thickens and coats the chicken and vegetables.
Bringing it All Together
The final step is to add the cooked noodles to the pan and toss everything together until well combined. The noodles will absorb the delicious sauce and flavors from the chicken and vegetables. Serve the chicken chow mein hot, topped with some chopped green onions for a pop of color and freshness. Your family and friends will be amazed at how easy and tasty this dish is, and you'll feel like a master chef.
In conclusion, chicken chow mein is a classic Chinese dish that is simple to make but bursting with flavor. With the right noodles, a tasty marinade, and a variety of fresh vegetables, you can create a delicious and authentic meal in your own kitchen. So, the next time you're craving Chinese food, skip the takeout and try this recipe for Chinese chicken chow mein. You won't be disappointed.
