19 Recipe For Chinese Chicken Balls Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese chicken balls are a popular dish in Chinese cuisine, known for their crispy exterior and tender, flavorful interior. This recipe is a must-try for anyone looking to recreate this beloved dish at home. With simple ingredients and easy instructions, you can enjoy these delicious chicken balls in the comfort of your own kitchen. Let's take a closer look at the steps to make the perfect Chinese chicken balls.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese fried wontons are a staple in many Chinese households. These crispy, savory bites are perfect for any occasion, whether it’s a family dinner or a party. They are easy to make and can be customized with different fillings to suit your taste. Plus, they are a great way to use up any leftover chicken you may have. To make Chinese fried wontons, start by making a filling with shredded chicken, vegetables, and seasonings. Then, wrap the filling in wonton wrappers and fry until golden brown. Serve with your favorite dipping sauce and enjoy!
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Homemade Sweet and Sour Chinese Chicken Balls
Main Ingredients: Flour, Cornstarch, Baking Powder, Garlic Powder, Salt
If you love Chinese takeout, you will love these homemade sweet and sour chicken balls. They are a popular dish in Chinese restaurants, but you can easily make them at home with a few simple ingredients. Start by marinating diced chicken in a sweet and sour sauce. Then, coat the chicken in a batter made with flour, cornstarch, and eggs. Fry until crispy and serve with a tangy sweet and sour sauce. These chicken balls are sure to be a hit with your family and friends.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you’re looking for a healthier alternative to fried chicken balls, try making Chinese steamed chicken balls. These are made with ground chicken, ginger, and scallions and are steamed instead of fried. They are juicy, flavorful, and perfect for a light meal or appetizer. Serve with a soy dipping sauce for an extra burst of flavor. You can also add other ingredients like mushrooms or water chestnuts for added texture.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
No Chinese meal is complete without a side of fried noodles. These crispy, golden noodles are coated in a savory sauce and topped with your choice of protein and vegetables. You can use leftover chicken for this recipe or cook it fresh. The key to making perfect fried noodles is to use a wok or a large skillet and cook the noodles until they are crispy. This dish is great for using up any leftover ingredients you may have in your fridge.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly recipe is a must-try. The pork is marinated in a sticky, sweet and savory sauce and slow-cooked until it is tender and falls apart. The result is melt-in-your-mouth pork that is bursting with flavor. This dish is perfect for a special occasion or a weekend dinner. Serve with rice and steamed vegetables for a complete meal.
If you love the tangy, sweet flavor of orange chicken from your favorite Chinese takeout, you will love this homemade version. This recipe uses boneless chicken thighs that are coated in a thick, flavorful orange sauce. The key to making this dish is to let the chicken marinate in the sauce for at least an hour before cooking. This allows the flavors to develop and infuse into the chicken. Serve over rice for a delicious and satisfying meal.
If you enjoy spicy food, then this Chinese spicy chicken recipe is a must-try. This dish is made with chicken, vegetables, and a spicy sauce made with chili paste, soy sauce, and other seasonings. The combination of the tender chicken and the spicy sauce is sure to tantalize your taste buds. You can adjust the spice level to your liking by adding more or less chili paste. Serve with rice or noodles for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that is perfect for Chinese dishes. This recipe uses bone-in chicken thighs that are marinated in a delicious sauce made with soy sauce, honey, and other seasonings. The chicken is then baked until it is tender and juicy. Serve with rice and your favorite vegetables for a delicious and easy meal that the whole family will love.
If you’re looking for a healthy and flavorful dish, try making Chinese chicken and broccoli. This recipe uses chicken breast, broccoli, and a savory sauce made with soy sauce, oyster sauce, and other seasonings. The chicken and broccoli are stir-fried together until they are tender and coated in the delicious sauce. This dish is perfect for a quick and easy weeknight dinner.
Wontons are a popular Chinese dish that can be served as an appetizer or as part of a main course. They are small dumplings filled with a variety of ingredients, including shredded chicken, vegetables, and seasonings. These wontons can be boiled, steamed, or fried, depending on your preference. Serve with a dipping sauce and enjoy these delicious bite-sized treats.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that are a must-try for any dumpling lover. These delicate dumplings are filled with ground chicken, vegetables, and broth. The key to making the perfect soup dumplings is to make sure the dumpling skin is thin and the broth inside is hot. These dumplings are typically served with a dipping sauce and are perfect for a cold day.
Chicken wings are a classic appetizer, and this Chinese-style version will definitely be a hit at your next party. These sticky wings are coated in a sweet and savory sauce and baked until crispy. They are perfect for snacking on while watching a game or as part of a larger Chinese meal. Serve with a side of rice and vegetables for a delicious and satisfying meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are an affordable and flavorful cut of meat that can be used in a variety of dishes. This crispy Chinese-style chicken leg recipe is a great way to switch up your usual chicken routine. The legs are coated in a crispy batter and then fried until golden brown. They are then tossed in a delicious sauce made with soy sauce, honey, and other seasonings. These chicken legs are sure to be a hit with your family and friends.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you’re craving Chinese takeout but don’t want to leave the house, try making these fried chicken wings at home. These wings are coated in a flavorful batter and then deep-fried until crispy and golden brown. They are then tossed in a tangy, sweet and sour sauce that will have you licking your fingers. Serve with rice and vegetables for a complete meal.
If you’re looking for a light and refreshing meal, try making Chinese chicken salad. This salad is made with shredded chicken, cabbage, carrots, and other vegetables, and is topped with a tangy dressing made with soy sauce, vinegar, and other seasonings. You can also add crispy wonton strips for extra crunch. This salad is perfect for a quick and easy lunch or as a side dish for a larger meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be filled with a variety of ingredients, including shredded chicken, vegetables, and seasonings. They are then rolled up and fried until crispy and golden brown. These egg rolls are perfect for a party or as a snack. Serve with a sweet and sour dipping sauce for a burst of flavor.
Stir fry is a classic Chinese dish that is quick and easy to make. This chicken stir fry recipe is made with chicken, vegetables, and a savory sauce made with soy sauce, oyster sauce, and other seasonings. The key to making the perfect stir fry is to cook the ingredients quickly over high heat, so they retain their texture and flavor. Serve with rice or noodles for a delicious and satisfying meal.
If you love the combination of sweet and sour flavors, you will love this Chinese sweet and sour chicken recipe. This dish is made with chicken, vegetables, and a tangy sauce made with ketchup, vinegar, and other seasonings. The chicken is first coated in a batter and fried until crispy, then tossed in the sweet and sour sauce. Serve with rice and vegetables for a delicious and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian is a popular Chinese noodle dish that is perfect for a quick and easy meal. It is made with ground chicken, noodles, and a spicy sauce made with chili paste and other seasonings. This dish is full of flavor and can be customized with different toppings and ingredients. Serve with a side of steamed vegetables for a well-rounded meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become one of yours too. Daddy Wu’s Chinese chicken is made with boneless chicken thighs, vegetables, and a flavorful sauce made with soy sauce, honey, and other seasonings. The chicken is first marinated in the sauce, then baked until it is tender and juicy. Serve with rice and your favorite vegetables for a delicious and easy meal that the whole family will love.
Ingredients
For the chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine
1 teaspoon sesame oil
1 teaspoon sugar
1 tablespoon cornstarch
1 egg
¼ teaspoon white pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
For the batter:
1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
1 teaspoon salt
1 cup cold water
For the sauce:
1 tablespoon vegetable oil
2 cloves garlic, minced
1 teaspoon grated ginger
¼ cup soy sauce
¼ cup chicken broth
3 tablespoons sweet chili sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
Instructions
Step 1: Marinate the chicken
In a mixing bowl, combine the chicken pieces, soy sauce, Chinese cooking wine, sesame oil, sugar, cornstarch, egg, white pepper, garlic powder, and onion powder. Mix well and let it marinate for at least 30 minutes.
Step 2: Prepare the batter
In a separate bowl, mix together the flour, cornstarch, baking powder, and salt. Slowly add in the cold water and mix until a smooth batter forms.
Step 3: Coat the chicken
Dip each marinated chicken piece into the batter, making sure it is fully coated.
Step 4: Fry the chicken balls
In a deep pot or wok, heat oil over medium-high heat. Carefully add in the chicken balls and fry until golden brown and crispy, about 3-4 minutes. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
Step 5: Make the sauce
In a small saucepan, heat vegetable oil over medium heat. Add in the minced garlic and grated ginger, and cook until fragrant. Then, add in the soy sauce, chicken broth, sweet chili sauce, rice vinegar, and sesame oil. Stir until well combined and let it simmer for 2-3 minutes.
Step 6: Coat the chicken balls in the sauce
Add the fried chicken balls into the sauce and toss until they are fully coated.
Step 7: Serve and enjoy!
Garnish with sesame seeds and sliced green onions, and serve the Chinese chicken balls hot with rice or noodles. Enjoy the crispy, flavorful exterior and tender chicken inside with the delicious sweet and tangy sauce.
Conclusion
Now that you have the recipe for Chinese chicken balls, you can easily recreate this crowd-pleasing dish at home. With its crispy exterior, tender chicken, and delicious sauce, this dish is sure to be a hit with family and friends. So why not give it a try and impress your loved ones with your homemade Chinese chicken balls?
