20 Recipe For Chinese Chicken And Sweetcorn Soup Experience Culinary Bliss Now!

Published on: Mar 24, 2024

Chinese chicken and sweetcorn soup is a delicious and comforting dish that is popular in Chinese cuisine. This soup is packed with flavors and nutrients, making it the perfect dish for a cold winter day or when you need a quick and easy meal. In this article, we will provide you with a simple and foolproof recipe for Chinese chicken and sweetcorn soup that you can easily make at home.

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This classic Chinese soup is a must-try for any beer can chicken enthusiast. The combination of tender chicken, sweet corn, and savory broth is sure to please your taste buds. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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This unique take on Chinese chicken and sweetcorn soup incorporates the flavors of pot stickers into a hearty and satisfying soup. It's a great way to switch things up and try something new.
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This simple and classic chicken corn soup is a must-try for any beer can chicken fan. It's hearty, flavorful, and the perfect comfort food for any occasion.

Ingredients

For the broth:

  • 1 whole chicken: You can use a whole chicken or chicken bones to make your broth. If using a whole chicken, remove the skin and cut it into smaller pieces.
  • 1 onion: Peeled and quartered.
  • 1-inch piece of ginger: Peeled and sliced.
  • 4 cloves of garlic: Minced.
  • 2 star anise: Gives the broth a rich and fragrant taste.
  • 1 cinnamon stick: Adds a warm and comforting flavor to the broth.
  • 2 tablespoons of soy sauce: Provides a savory and salty taste to the broth.
  • 8 cups of water: Enough to cover the chicken and vegetables in a large pot.

For the soup:

  • 2 cups of cooked chicken: Shredded or diced.
  • 1 cup of frozen sweetcorn: Thawed.
  • 2 eggs: Lightly beaten.
  • 2 tablespoons of cornstarch: To thicken the soup.
  • Salt and pepper: To taste.
  • Spring onions: Chopped, for garnish.

Instructions

Step 1: Make the broth

  1. In a large pot, add the chicken, onion, ginger, garlic, star anise, cinnamon stick, and soy sauce.
  2. Pour in the water and bring it to a boil. Skim off any foam that rises to the surface.
  3. Reduce the heat to low and let the broth simmer for 1 hour.
  4. Strain the broth through a fine-mesh sieve and discard the solids.

Step 2: Prepare the soup

  1. In a separate pot, bring the strained broth to a boil.
  2. Add the shredded chicken and sweetcorn and let it cook for 5 minutes.
  3. In a small bowl, mix the cornstarch with 2 tablespoons of water to make a slurry.
  4. Slowly pour the slurry into the soup while stirring constantly until the soup thickens.
  5. Slowly drizzle in the beaten eggs while continuously stirring the soup in a circular motion. This will create egg ribbons in the soup.
  6. Season with salt and pepper to taste.

Step 3: Serve and enjoy

  1. Ladle the soup into bowls and garnish with chopped spring onions.
  2. Enjoy your homemade Chinese chicken and sweetcorn soup while it's hot!
With this easy and delicious recipe, you can now make Chinese chicken and sweetcorn soup at home without any hassle. This soup is not only tasty but also packed with nutrients from the chicken and sweetcorn. So why not give it a try and impress your family and friends with your cooking skills? Serve it as an appetizer or pair it with some steamed rice for a wholesome meal. Either way, this soup is sure to become a favorite in your household.
20 recipe for chinese chicken and sweetcorn soup Experience culinary bliss now!

Chinese Chicken and Sweetcorn Soup

yield: 6 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon vegetable oil
  • 2 garlic cloves peeled and finely chopped
  • 1 inch ginger peeled and finely chopped
  • 1 tablespoon light soy sauce
  • 2 sweetcorn cobs, 300g/10oz, kernels
  • 1 1/2 chicken stock ℓ, 6 cups
  • 3 tablespoons cornflour
  • 2 cooked chicken breasts shredded
  • 2 eggs whisked
  • 1 tablespoon sesame oil
  • 2 spring onions washed and finely sliced

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 75 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 510 milligrams
  • Sugar : 6 grams
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