15 Recipe For Chinese Chicken And Mushroom Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One dish that stands out in particular is Chinese chicken and mushroom, a staple in many households and restaurants. Combining tender chicken and juicy mushrooms, this dish is packed with umami and is sure to satisfy your taste buds. In this article, we will share with you a delicious recipe for Chinese chicken and mushroom that you can easily make at home.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this traditional dish of long life noodles, symbolizing long life and prosperity. These noodles are typically served stir-fried with a variety of vegetables and protein, such as chicken, pork, or seafood. Add your own twist to this classic recipe by using beer can chicken as the protein, giving it a unique and delicious flavor.
2of 20
Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This popular Chinese dish is a colorful and flavorful stir fry made with chicken and a variety of vegetables, including mushrooms, water chestnuts, and bamboo shoots. The chicken is marinated in a savory sauce and then cooked in a wok, resulting in tender and juicy meat. For a twist on this classic recipe, use beer can chicken as the protein for a delicious and easy meal.
This dish combines two staple ingredients in Chinese cuisine - chicken and mushrooms. The chicken is marinated in a flavorful sauce and then cooked with a variety of mushrooms, such as shiitake, oyster, and wood ear mushrooms. Serve over rice for a hearty and delicious meal that is sure to please.
Wontons are a popular Chinese snack or appetizer, made by filling small pockets of dough with a savory mixture of meat, vegetables, and seasonings. These can be steamed, boiled, or fried and served with a dipping sauce. For a twist on this classic recipe, use beer can chicken as the filling for a unique and delicious flavor.
5of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish made by wrapping a mixture of meat and vegetables in a thin dough and frying until crispy. These can be served as an appetizer or as part of a larger meal. For a delicious twist on this recipe, use beer can chicken as the main filling, adding a delicious and unique flavor to this classic dish.
Stir fry is a popular cooking technique in Chinese cuisine, involving cooking small pieces of meat and vegetables in a wok over high heat. This allows for quick and even cooking, resulting in a dish with vibrant colors and flavors. For a twist on this classic recipe, use beer can chicken as the protein for a flavorful and easy meal.
7of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is a staple in Chinese cuisine, made by stir-frying rice with a variety of vegetables and protein. This dish is often served during Chinese New Year celebrations, symbolizing wealth and prosperity. For a delicious twist on this classic recipe, use beer can chicken as the protein for a unique and flavorful dish.
8of 20
Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This dish combines tender chicken with a variety of flavorful Chinese mushrooms, creating a dish that is both delicious and nutritious. The mushrooms are cooked in a savory sauce with the chicken, resulting in a dish that is bursting with flavor. For a twist on this classic recipe, use beer can chicken as the protein for a delicious and easy meal.
9of 20
Keto Chinese Chicken and Mushroom Soup
Main Ingredients: Chicken Thighs, Spring Onions, Mushrooms, Chicken
This low-carb soup is a keto-friendly version of a classic Chinese dish, made with chicken, mushrooms, and a flavorful broth. The addition of beer can chicken adds a unique and delicious flavor to this dish, making it a satisfying and healthy meal option.
This spicy and tangy soup is a popular Chinese dish, made with a variety of ingredients such as mushrooms, bamboo shoots, and tofu. The addition of beer can chicken adds a delicious and unexpected flavor to this traditional soup, making it a must-try for any fan of Chinese cuisine.
11of 20
Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish combines three popular Chinese ingredients - chicken, shrimp, and pork - with a variety of vegetables, creating a flavorful and satisfying meal. The addition of beer can chicken adds a unique and delicious twist to this classic dish, making it stand out from the rest.
12of 20
Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
This dish is a unique and flavorful way to cook chicken wings, combining them with Chinese black mushrooms in a rich and savory sauce. The beer can chicken adds an unexpected and delicious flavor to this dish, making it a must-try for any fan of Chinese cuisine.
13of 20
Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
These healthy and delicious lettuce wraps are filled with a savory mixture of tofu, mushrooms, and other vegetables, creating a light and flavorful meal. The addition of beer can chicken adds a unique and delicious twist to this dish, making it a satisfying and nutritious option.
14of 20
Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This Thai-inspired dish is a flavorful and spicy way to cook chicken, combining it with garlic and pepper for a delicious and fragrant meal. The addition of beer can chicken adds a unique and unexpected twist to this recipe, making it a must-try for any fan of Thai cuisine.
15of 20
Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
These savory and satisfying lettuce wraps are a popular appetizer or light meal in Chinese cuisine. The chicken is cooked in a flavorful sauce and served in lettuce cups, making it a healthy and delicious option. For a twist on this classic recipe, use beer can chicken as the protein for a unique and flavorful dish.
16of 20
Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This light and healthy soup is a great option for those looking for a nutritious and flavorful meal. The addition of beer can chicken adds a unique and delicious flavor to this dish, making it a satisfying and guilt-free option.
This popular Chinese dish combines tender chicken with crunchy walnuts in a sweet and savory sauce, creating a delicious and satisfying meal. The beer can chicken adds a unique and unexpected twist to this recipe, making it stand out from the rest.
18of 20
Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This fusion dish combines Chinese flavors with Italian pasta, creating a unique and delicious meal. The addition of beer can chicken adds a delicious and unexpected twist to this recipe, making it a must-try for any fan of both Chinese and Italian cuisine.
19of 20
Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This easy and flavorful stir fry combines chicken with a variety of Chinese mushrooms, creating a dish that is both delicious and nutritious. The beer can chicken adds a unique and delicious flavor to this dish, making it a must-try for any fan of Chinese cuisine.
These flavorful and satisfying lettuce wraps are filled with a savory mixture of chicken, vegetables, and seasonings, making it a healthy and delicious meal option. The addition of beer can chicken adds a unique and delicious twist to this classic recipe, making it stand out from the rest.
The Perfect Blend of Chicken and Mushroom
The key to a delicious Chinese chicken and mushroom dish lies in the perfect blend of these two ingredients. Chicken provides the dish with a hearty and meaty texture, while mushrooms add a delicious earthy flavor. For this recipe, we recommend using boneless and skinless chicken thighs as they are more flavorful and tender compared to chicken breasts. As for the mushrooms, you can use any variety such as shiitake, oyster, or button mushrooms. These mushrooms are readily available in most grocery stores and add a unique taste to the dish.
Marinating the Chicken
Before cooking, it is important to marinate the chicken to infuse it with flavor. In a bowl, mix together soy sauce, oyster sauce, sesame oil, and a pinch of sugar. Add the chicken to the marinade and let it sit for at least 30 minutes. This will not only add flavor to the chicken but also help to keep it tender and juicy when cooked.
Sautéing the Mushrooms
In a wok or large pan, heat some oil over high heat. Add the marinated chicken and sauté for 5-6 minutes until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, add more oil and sauté the mushrooms until they are soft and slightly browned. This will take around 5 minutes.
Bringing it All Together
Now it's time to bring all the components together. Add the cooked chicken back into the pan with the mushrooms and stir-fry for another 2-3 minutes. This will allow the flavors to combine and the chicken to absorb the flavors of the mushrooms. Finally, add some chicken broth and cornstarch to the pan to create a thick and flavorful sauce. Garnish with sliced green onions and sesame seeds for added flavor and presentation.
This delicious Chinese chicken and mushroom dish can be served with steamed rice or noodles for a complete meal. It is a perfect balance of flavors and textures, making it a favorite for many. Give this recipe a try and impress your family and friends with your Chinese cooking skills!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
