16 Recipe For Chinese Chicken And Eggplant Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique combinations of ingredients. One dish that exemplifies this is Chinese chicken and eggplant. This dish combines tender chicken with soft and savory eggplant, creating a mouth-watering experience for your taste buds. Not only is this recipe delicious, but it is also easy to make at home. With some key ingredients and a few simple steps, you can recreate this classic Chinese dish in the comfort of your own kitchen. Let's dive into the recipe and discover how to make this tasty and flavorful Chinese chicken and eggplant dish.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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If you're a fan of eggplant, then you must try this mouth-watering recipe for Chinese Eggplant with Spicy Garlic Sauce. The rich flavors of garlic and chili combine perfectly with the tender and juicy eggplant, creating a dish that is both spicy and satisfying. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
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Looking for a vegetarian option to pair with your Beer Can Chicken? Look no further than this recipe for Chinese Eggplants with Garlic Sauce. The combination of eggplants and garlic creates a flavorful and healthy dish that is perfect for any gathering. The best part? It pairs perfectly with a cold beer.
This traditional Chinese dish is a must-try for any Beer Can Chicken lover. The tender and flavorful eggplant is cooked in a rich and savory garlic sauce, creating a dish that is both comforting and satisfying. The addition of Chinese five-spice powder adds an extra layer of depth to the dish, making it a standout on any dinner table.
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Szechuan cuisine is known for its bold and spicy flavors, and this recipe for Chinese Eggplant with Spicy Szechuan Sauce is no exception. The combination of eggplant, chili, and Szechuan peppercorns creates a dish that is both fiery and flavorful. Serve it alongside your Beer Can Chicken for a meal that will leave your taste buds tingling.
For a quick and easy side dish to pair with your Beer Can Chicken, try this recipe for Chinese Eggplant in Garlic Sauce. The dish comes together in just 15 minutes and is packed with flavor. The eggplant is cooked until tender and then tossed in a garlic and soy sauce mixture for a delicious and satisfying side.
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Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly option to pair with your Beer Can Chicken, try this recipe for Chinese Chicken Thighs. The dark meat of the chicken is marinated in a flavorful combination of soy sauce, honey, and garlic before being grilled to perfection. The result? Tender and juicy chicken with a delicious and savory glaze.
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If you're a fan of crispy fried chicken, then you must try this recipe for Crispy Chinese-style Chicken Legs. The combination of a crispy coating and tender and juicy chicken creates a dish that is both indulgent and satisfying. The addition of Chinese five-spice powder adds an extra layer of flavor that will have you coming back for more.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
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For a quick and easy side dish to pair with your Beer Can Chicken, try this recipe for 15-Minute Chinese Eggplant with Spicy Garlic Sauce. The dish comes together in just 15 minutes and is packed with flavor. The eggplant is cooked until tender and then tossed in a spicy and flavorful garlic sauce for a dish that is sure to impress.
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Fried Chicken Wings, Chinese Takeout Style
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Ingredients
To make Chinese chicken and eggplant, you will need the following ingredients:
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sesame oil
1 tablespoon vegetable oil
For the eggplant:
1 pound eggplant, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
1 teaspoon sesame oil
1 tablespoon vegetable oil
For the sauce:
3 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons oyster sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
1 tablespoon vegetable oil
Instructions
Step 1: Marinate the chicken and eggplant
In separate bowls, marinate the chicken and eggplant with soy sauce, rice wine, cornstarch, sesame oil, and vegetable oil. Let them marinate for at least 15 minutes.
Step 2: Prepare the sauce
In a small bowl, mix together soy sauce, rice wine, oyster sauce, brown sugar, sesame oil, and vegetable oil to make the sauce.
Step 3: Cook the chicken and eggplant
In a wok or large skillet, heat vegetable oil over high heat. Add the chicken and stir-fry until it turns golden brown. Remove the chicken from the pan and set it aside. In the same pan, stir-fry the eggplant until it is soft and slightly caramelized. Remove the eggplant and set it aside.
Step 4: Combine everything together
In the same pan, add the chicken and eggplant back in. Pour in the sauce and stir-fry until everything is coated in the sauce and heated through.
Step 5: Serve and enjoy!
Transfer the Chinese chicken and eggplant to a serving dish and garnish with green onions or sesame seeds. Serve with steamed rice and enjoy your homemade Chinese dish.
Now that you have the recipe for Chinese chicken and eggplant, you can impress your family and friends with this flavorful dish. With the bold flavors of the chicken and the soft and savory eggplant, this dish is sure to become a family favorite. So put on your apron and get cooking – you won't regret it!
**To make sure you get the perfect combination of flavors, make sure to use high-quality soy sauce, rice wine, and oyster sauce. These ingredients are the key to a delicious Chinese chicken and eggplant dish.**
**For an added kick of flavor, you can also add in some ginger or garlic to the marinade or the sauce. These ingredients will give the dish a nice depth of flavor.**
**If you want to make this dish vegetarian, you can substitute the chicken with tofu or tempeh. Just make sure to marinate them the same way you would the chicken.**
**Now that you have all the tips and tricks, it's time to get cooking! Enjoy your homemade Chinese chicken and eggplant dish and impress your taste buds.**
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