20 Recipe For Chinese Chews With Dates Australia Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese chews with dates are a delicious and unique treat that is popular in Australia. This recipe combines the rich, chewy texture of dates with a hint of Chinese spice to create a mouth-watering dessert that is perfect for any occasion. Not only is this recipe easy to make, but it also uses simple and natural ingredients, making it a healthier alternative to store-bought sweets. So, let's dive into the recipe and learn how to make these delectable Chinese chews with dates!
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Ingredients
Dates
The star ingredient of this recipe is dates, a sweet and nutritious fruit that is packed with fiber, vitamins, and minerals. You can use any variety of dates, but Medjool dates are the best choice as they have a soft and sticky texture, making them perfect for this recipe.
Almond Flour
Almond flour is a gluten-free and low-carb alternative to traditional wheat flour. It adds a nutty flavor and a slightly crumbly texture to these Chinese chews. You can easily make your own almond flour at home by grinding almonds in a food processor until they become a fine powder.
Chinese Five-Spice Powder
This Chinese spice blend adds a unique and bold flavor to the chews. It is a combination of cinnamon, cloves, star anise, fennel, and peppercorns, which gives the chews a warm and slightly spicy taste.
Coconut Oil
Coconut oil adds moisture and a subtle sweetness to the chews. It is also a healthier alternative to butter or vegetable oil, as it is rich in medium-chain triglycerides (MCTs) and can boost metabolism and promote weight loss.
Shredded Coconut
The final ingredient in this recipe is shredded coconut, which adds a delicious crunch and a hint of tropical flavor to the chews. You can use either sweetened or unsweetened shredded coconut, depending on your preference.
Instructions
Step 1: Prepare the Dates
Start by pitting and chopping dates into small pieces. Then, place them in a food processor and pulse until they form a sticky paste.
Step 2: Add the Rest of the Ingredients
Next, add almond flour, Chinese five-spice powder, coconut oil, and shredded coconut to the date paste. Mix well until all the ingredients are fully incorporated.
Step 3: Shape the Chews
Line a baking dish with parchment paper and transfer the mixture into the dish. Use your hands to press it down evenly and compact it. You can also use a rolling pin to flatten the mixture and make it more compact.
Step 4: Chill and Cut
Place the dish in the refrigerator for at least 30 minutes to allow the mixture to firm up. Once chilled, remove it from the dish and cut it into small squares or rectangles.
Step 5: Serve and Enjoy
Your delicious Chinese chews with dates are ready to be enjoyed! Serve them as a sweet treat after a meal or as a quick on-the-go snack. Store any leftovers in an airtight container in the refrigerator for up to a week.
In conclusion, these Chinese chews with dates are a perfect blend of sweetness and spice. They are easy to make, healthy, and bursting with flavor, making them a popular choice among Australians. So, why not give this recipe a try and indulge in these irresistible treats?
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