16 Recipe For Chinese Chews With Dates Get Ready To Indulge!

Published on: Mar 22, 2024

Chinese chews with dates are a delectable treat that combines the rich flavors of dates with a chewy and satisfying texture. This recipe is a staple in Chinese cuisine and is a popular dessert option for many. If you're looking for a unique and delicious dessert to add to your repertoire, then this recipe is a must-try. Let's dive into the ingredients and steps to create this mouth-watering treat.

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Ingredients:

1. Dates

The star ingredient of this recipe is dates, which are a staple in Chinese cooking. Dates not only add a natural sweetness to the chews but also provide a chewy texture that is essential for this dessert. Make sure to use pitted dates for this recipe, as they are easier to work with.

2. Flour

For the base of the chews, you'll need flour. All-purpose flour works best for this recipe, but you can also use gluten-free flour for a healthier option.

3. Brown Sugar

To balance out the sweetness of the dates, we'll use brown sugar. The molasses in the brown sugar adds a depth of flavor to the chews, making them more flavorful.

4. Eggs

To bind the ingredients together and add moisture, we'll use eggs. Eggs also help in giving the chews a soft and chewy texture.

5. Butter

To add richness and flavor to the chews, we'll use butter. Make sure to use unsalted butter to control the salt content in the recipe.

Instructions:

Step 1: Prepare the dates

Start by soaking the pitted dates in hot water for about 15 minutes. This will soften them and make them easier to blend. Once softened, drain the dates and place them in a food processor. Blend until you get a smooth paste.

Step 2: Mix the ingredients

In a mixing bowl, combine the date paste, flour, brown sugar, eggs, and melted butter. Mix until well combined and a dough forms.

Step 3: Bake the chews

Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper and spread the dough evenly. Bake for 20-25 minutes, or until the edges are golden brown.

Step 4: Cut and serve

Once cooled, cut the chews into bite-sized squares and serve. You can also sprinkle some powdered sugar on top for added sweetness. In conclusion, Chinese chews with dates are a delightful dessert that is easy to make and full of flavor. With the perfect combination of dates, flour, brown sugar, eggs, and butter, you'll have a treat that will be loved by all. Give this recipe a try and enjoy the deliciousness of Chinese chews with dates.
16 recipe for chinese chews with dates Get ready to indulge!

Chinese Chews

yield: 21 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup chopped walnuts
  • 3 eggs well-beaten
  • confectioners sugar for topping

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
  • Sugar : 17 grams
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