17 Recipe For Chinese Chews Slice Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese Chews Slice is a popular dessert that combines the sweetness of dates with the crunch of nuts. This delectable treat is a staple in many Chinese households and can be found in bakeries and dessert shops all over the world. While the recipe may seem daunting to some, with the right ingredients and instructions, you can easily recreate this delicious dessert in the comfort of your own home. In this article, we will provide you with a step-by-step guide on how to make Chinese Chews Slice. Get ready to impress your family and friends with this irresistible treat!
One of the most beloved dishes in Chinese cuisine is the classic Chinese chew. These delicious bites are made from a combination of chewy rice noodles, savory meats, and flavorful vegetables. They are a staple in Chinese takeout menus and are perfect for a quick and easy weeknight dinner. Here are 20 mouthwatering Chinese chew recipes to add to your meal rotation.
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Chinese Chews II
Main Ingredients: Butter, All Purpose Flour, White Sugar, Eggs, Brown
For a more traditional take on Chinese chews, try this recipe that uses a combination of beef and broccoli. The tender beef is coated in a rich and flavorful sauce and paired with crunchy broccoli for a well-balanced meal. Serve it over a bed of steamed rice for a complete dinner that the whole family will love.
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Nanna's Chinese Chews
Main Ingredients: Pitted Dates, Chopped Walnuts, Salted Butter, Sugar
If you want to add a little sweetness to your Chinese chews, try this recipe that includes pineapple and honey. The tangy sweetness of the pineapple pairs perfectly with the savory beef and vegetables. Plus, the honey adds a lovely depth of flavor and a touch of sweetness to the dish.
This popular Chinese takeout dish is a crowd-pleaser for a reason. The crispy chicken is coated in a sweet and tangy orange sauce that will have you licking your plate clean. Serve it with steamed rice and some steamed vegetables for a well-rounded and satisfying meal.
This classic Chinese dish is a must-try for any beef lover. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with oyster sauce, soy sauce, and garlic. This dish comes together in just minutes, making it perfect for a busy weeknight.
No Chinese meal is complete without a side of fried rice. This simple yet flavorful recipe uses day-old rice, eggs, and a mix of vegetables for a delicious and satisfying side dish. You can also add in your choice of protein, such as chicken, beef, or shrimp, for a heartier meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a healthier take on Chinese chews, try this recipe that uses chicken thighs instead of beef. The chicken is marinated in a flavorful sauce and then baked until tender and juicy. Serve it with some steamed vegetables and rice for a complete and nutritious meal.
If you love the combination of chicken and broccoli, then this Chinese chicken and broccoli recipe is a must-try. Tender and juicy chicken is stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and garlic. This dish is easy to make and perfect for a quick weeknight dinner.
This classic Chinese soup is the perfect way to start any meal. The silky egg ribbons float in a savory broth made with chicken stock, soy sauce, and ginger. It's a light and comforting soup that is perfect for chilly days or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your favorite Chinese takeout spot, you'll love this homemade version. The key to achieving that signature flavor is using day-old rice, which helps give the dish a nice chewy texture. The pork is marinated in a flavorful sauce and then stir-fried with the rice and vegetables for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful fried rice recipe is perfect for busy weeknights when you need a quick and easy meal. The eggs add a nice protein boost, while the vegetables add a pop of color and nutrients. You can also add in your choice of protein, such as chicken, beef, or shrimp, for a heartier meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try these Chinese-style fried chicken wings. They are coated in a flavorful sauce made with soy sauce, honey, and garlic, giving them a delicious sticky-sweet glaze. These wings are perfect for game day or any gathering with friends and family.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, you'll love this Chinese broccoli beef recipe. The beef is marinated in a flavorful sauce and then stir-fried with broccoli and other vegetables for a well-rounded and satisfying meal. Serve it over a bed of steamed rice for a complete dinner.
No Chinese feast is complete without some crispy and delicious egg rolls. This recipe uses a mix of vegetables and pork for a flavorful filling, and the egg rolls are then deep-fried until golden and crispy. Serve them with your favorite dipping sauce for a tasty appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic take on beef fried rice, try this recipe that uses day-old rice, tender beef, and a mix of vegetables. The key to achieving that signature flavor is using oyster sauce and soy sauce in the sauce. This dish is perfect for a quick and easy dinner that the whole family will love.
This Chinese BBQ pork recipe is a must-try for any pork lover. The pork is marinated in a flavorful sauce and then grilled or roasted until tender and juicy. Serve it with some steamed vegetables and rice for a well-rounded and satisfying meal.
Stir-fries are a staple in Chinese cuisine, and for a good reason. They are easy to make, versatile, and packed with flavor. This chicken stir-fry recipe uses a mix of vegetables and a savory sauce for a delicious and nutritious meal. Serve it over rice or noodles for a complete dinner.
This classic Chinese takeout dish is a must-try for any chicken lover. The crispy and tender chicken is coated in a sweet and tangy sauce that will have you coming back for more. This dish is easy to make and perfect for a quick weeknight dinner.
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Marshall Field’s Chinese Chews
Main Ingredients: Brown Sugar, Eggs, Unsweetened Baking Chocolate
For a unique twist on Chinese chews, try this recipe that uses a mix of chicken, vegetables, and pineapple. The sweet and tangy sauce is made with honey, soy sauce, and garlic, giving the dish a delicious and flavorful kick. Serve it over a bed of steamed rice for a complete and satisfying meal.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs, you'll love this Chinese-style pork ribs recipe. The ribs are marinated in a flavorful sauce made with hoisin sauce, soy sauce, and garlic, giving them a delicious and sticky glaze. These ribs are perfect for a weekend barbecue or any gathering with friends and family.
The Ingredients You Will Need
To make Chinese Chews Slice, you will need the following ingredients:
Dates: Also known as “Chinese red dates,” these are the star ingredient of this dessert. They are naturally sweet and add a chewy texture to the slice.
Pecans: These nuts provide a nice crunch and add a nutty flavor to the slice.
Flour: All-purpose flour works best for this recipe, but you can also use whole wheat flour for a healthier option.
Brown Sugar: This adds a rich caramel flavor to the slice.
Eggs: They help bind the ingredients together and give the slice a light and fluffy texture.
Baking Powder: This is used as a leavening agent to make the slice rise.
Butter: Unsalted butter is best for this recipe as it allows you to control the amount of salt in the slice.
Salt: This will enhance the flavors of the other ingredients and balance out the sweetness.
Instructions
Step 1: Prepare the Date Filling
Start by removing the pits from the dates and chop them into small pieces. In a small saucepan, heat the dates with a splash of water until they become soft and mashable. Mash the dates with a fork or potato masher until you have a smooth paste. Set aside to cool.
Step 2: Make the Crust
In a mixing bowl, combine the flour, brown sugar, and baking powder. Cut the butter into small cubes and add it to the flour mixture. Use your hands to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add in the beaten eggs and mix until a dough forms.
Step 3: Assemble and Bake
Preheat your oven to 350°F (175°C). Grease a square baking pan with butter or line it with parchment paper. Press half of the dough mixture into the bottom of the pan. Spread the date filling evenly over the dough. Sprinkle the chopped pecans on top of the date filling. Crumble the remaining dough on top of the pecans. Bake for 30-35 minutes or until the crust is golden brown.
Step 4: Let it Cool and Serve
Allow the Chinese Chews Slice to cool completely before cutting into squares. Serve as is or with a scoop of vanilla ice cream for an extra treat.
Conclusion
Making Chinese Chews Slice may seem intimidating at first, but with this easy-to-follow recipe, you can create this delicious dessert in no time. The combination of sweet dates, crunchy pecans, and buttery crust will leave your taste buds wanting more. So why not give this recipe a try and impress your loved ones with your baking skills? Happy baking!
