19 Recipe For Chinese Chews Cookies Unleash Your Inner Chef!

Published on: Mar 20, 2024

If you're a fan of sweet and chewy treats, then you're in for a delicious treat today! We're sharing a recipe for Chinese chews cookies that will surely satisfy your cravings. These cookies have a unique texture that is a combination of both crispy and chewy, making them irresistible to eat. Plus, they are easy to make and require only a few ingredients. So let's get started on this mouth-watering recipe!

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One of the most popular dishes in Chinese cuisine is the famous Chinese Chews. This dish is a delicious blend of tender chicken, vegetables, and flavorful sauce, making it the perfect addition to any meal. The best part is, it's incredibly easy to make at home, so you can enjoy this tasty dish whenever you want!
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Chinese Eggplant with Spicy Garlic Sauce

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Ingredients:

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 cup shredded coconut
  • 1 cup chopped nuts (almonds, walnuts, or cashews)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 cup melted butter

Instructions:

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the flour, brown sugar, shredded coconut, and chopped nuts. Mix well.
  3. In a separate bowl, beat the eggs and add in the vanilla extract and melted butter. Mix until well combined.
  4. Pour the egg mixture into the dry ingredients and mix until the dough comes together.
  5. Grease a baking sheet or line it with parchment paper.
  6. Using a spoon or a cookie scoop, drop the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  7. Bake for 10-12 minutes, or until the edges of the cookies turn golden brown.
  8. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve and enjoy your delicious Chinese chews cookies!

These cookies are perfect for any occasion, whether it's a family gathering or a simple afternoon snack. The combination of the shredded coconut and nuts give these cookies a unique and delicious flavor. Plus, the brown sugar adds a rich sweetness that will keep you coming back for more. These cookies are also great for those who have a gluten intolerance since they are made with all-purpose flour.

Don't be afraid to get creative with this recipe. You can add in different types of nuts or even chocolate chips for an extra burst of flavor. You can also make them into smaller bite-sized cookies for a fun party treat. The possibilities are endless with this versatile recipe.

In conclusion, Chinese chews cookies are the perfect combination of crispy and chewy, making them a crowd-pleasing treat. With just a few simple ingredients and easy instructions, you can have these cookies ready to enjoy in no time. So go ahead and give this recipe a try, and we guarantee you won't be disappointed!

19 recipe for chinese chews cookies Unleash your inner chef!

Chinese Chews

yield: 21 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 cup all purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup dates chopped
  • 1 cup chopped walnuts
  • 3 eggs well-beaten
  • confectioners sugar for topping

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 30 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 65 milligrams
  • Sugar : 17 grams
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