17 Recipe For Chinese Chews Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Chinese chews are a delectable treat that originated from China and have become a popular dessert all over the world. These chewy bites are made with simple ingredients and are perfect for satisfying your sweet tooth. In this article, we will share a tried and tested recipe for Chinese chews that will have you craving for more. So put on your apron and get ready to whip up a batch of these irresistible treats!
Chinese Chews are a classic dessert that has been enjoyed for generations. Made with a chewy cookie base and topped with a sweet, tangy glaze, these Chinese Chews are sure to be a hit at your next gathering. This recipe is easy to make and can be customized to your liking with different flavors and add-ins. So why not give it a try and see for yourself why these Chinese Chews are such a beloved treat?
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Chinese Chews II
Main Ingredients: Butter, All Purpose Flour, White Sugar, Eggs, Brown
If you thought one recipe for Chinese Chews was enough, think again! This Chinese Chews II recipe takes the classic dessert to a whole new level. With the addition of chopped nuts and dried fruit, these Chinese Chews are packed with flavor and texture. Plus, the glaze on top adds a delicious sweetness that you won't be able to resist. Serve these at your next potluck or family gathering and watch them disappear in no time.
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Nanna's Chinese Chews
Main Ingredients: Pitted Dates, Chopped Walnuts, Salted Butter, Sugar
No one makes Chinese Chews like Nanna. This recipe has been passed down for generations and is a family favorite. These Chinese Chews are soft, chewy, and bursting with flavor. The secret to Nanna's recipe? A touch of cinnamon and a sprinkle of powdered sugar on top. These Chinese Chews are perfect for any occasion and are sure to become a staple in your family's dessert repertoire.
Chinese Orange Chicken is a popular takeout dish that you can easily make at home. This recipe features tender chicken pieces coated in a tangy orange sauce and served over a bed of rice. It's a dish that is both sweet and savory, making it a crowd-pleaser for sure. You can customize the spice level to your liking and even add in some veggies for a healthier twist. No need to order takeout when you can make this delicious Chinese Orange Chicken at home.
Looking for a hearty and flavorful dish to add to your weekly dinner rotation? Look no further than Chinese Beef and Broccoli. This dish features tender strips of beef, crisp broccoli, and a savory sauce that will leave you wanting more. Serve it over rice or noodles for a complete meal that the whole family will love. And the best part? It's ready in under 30 minutes, making it the perfect meal for busy weeknights.
Chinese Fried Rice is a staple in Chinese cuisine and for good reason. It's a simple yet delicious dish that can be served as a side or a main course. This recipe features fluffy rice, scrambled eggs, and a variety of veggies and protein for a well-rounded meal. You can use whatever ingredients you have on hand to make this fried rice your own. And don't forget the soy sauce for that extra burst of flavor!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a protein-packed and flavorful meal, try Chinese Chicken Thighs. This recipe features juicy chicken thighs marinated in a delicious mix of soy sauce, garlic, and ginger. The chicken is then baked to perfection and served with a side of veggies and rice. It's a simple yet satisfying dish that will have you coming back for seconds.
If you love the combination of chicken and broccoli, then you'll love this Chinese Chicken and Broccoli recipe. This dish features tender chicken pieces, crisp broccoli, and a savory sauce that will have you licking your plate clean. You can serve it over rice or noodles for a complete meal that is sure to please even the pickiest eaters.
Warm up on a chilly day with a bowl of Chinese Egg Drop Soup. This classic Chinese soup is made with a flavorful broth and delicate egg ribbons. It's simple to make and can be customized with your favorite add-ins, such as tofu, chicken, or veggies. And if you're feeling under the weather, this soup is just the thing to help you feel better in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you've probably tried Classic Pork Fried Rice. This dish is a staple in Chinese cuisine and is a favorite among takeout lovers. It's simple yet flavorful, featuring tender pork, rice, and a variety of veggies. And the best part? You can make it at home and customize it to your liking. So why not give it a try and see why it's such a beloved dish?
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, then you'll love this Egg Fried Rice recipe. It's a simple yet delicious dish that is perfect for busy weeknights. This recipe features fluffy rice, scrambled eggs, and a variety of veggies for a well-rounded meal. You can also add in some protein, such as chicken or shrimp, for an extra boost. Plus, it's a great way to use up any leftover rice you may have in the fridge.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy chicken wings? This Fried Chicken Wings, Chinese Takeout Style recipe will have you skipping the takeout line and making these at home instead. The wings are coated in a flavorful sauce and fried to perfection. Serve it with some rice and veggies for a complete meal that will satisfy any craving.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, then you'll love this Chinese Broccoli Beef recipe. It's a simple yet flavorful dish that is perfect for a quick dinner. This recipe features tender strips of beef, crisp broccoli, and a savory sauce that will have your taste buds dancing. Serve it over rice or noodles for a complete meal that the whole family will love.
For a delicious appetizer or snack, try making your own Chinese Egg Rolls. These crispy, savory rolls are filled with a mix of veggies, protein, and spices. They're easy to make and can be customized to your liking with different fillings. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in no time.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish that you can easily make at home is Classic Beef Fried Rice. This dish features tender strips of beef, fluffy rice, and a mix of veggies for a well-rounded meal. You can also add in some scrambled eggs for an extra protein boost. Serve it with your favorite Chinese condiments, such as soy sauce and chili paste, for a flavorful and satisfying meal.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This recipe features tender and flavorful pork that has been marinated in a savory and slightly sweet sauce. It's often served over rice or noodles and can also be used as a filling for steamed buns. Plus, it's easy to make at home with just a few simple ingredients.
For a quick and easy meal, try making Chinese Chicken Stir Fry. This dish is packed with flavor and can be customized with your favorite veggies and protein. The key to a good stir fry is a hot wok and a flavorful sauce. This recipe uses a combination of soy sauce, garlic, and ginger for a delicious and authentic taste. Serve it over rice or noodles for a complete meal that is ready in no time.
One of the most popular dishes in Chinese cuisine is Chinese Sweet And Sour Chicken. This recipe features tender chicken pieces coated in a sweet and tangy sauce and served over a bed of rice. The sauce is made with a combination of sugar, vinegar, and ketchup for a unique and delicious flavor. It's a dish that is sure to please even the pickiest eaters and can be easily made at home.
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Marshall Field’s Chinese Chews
Main Ingredients: Brown Sugar, Eggs, Unsweetened Baking Chocolate
For a taste of nostalgia, try making Marshall Field's Chinese Chews. This recipe is a copycat of the beloved Chinese Chews that were sold at Marshall Field's department store. Made with a chewy cookie base and a sweet, tangy glaze, these Chinese Chews will transport you back in time with every bite. They're perfect for any occasion and are sure to be a hit with friends and family.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs, then you have to try these Chinese Hoisin Pork Ribs. These sticky and flavorful ribs are marinated in a hoisin sauce and then baked to perfection. Serve them with some rice and veggies for a complete meal that is sure to satisfy any craving. Plus, they're easy to make and a great option for a weekend barbecue with friends and family.
Ingredients
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Recipe
To make these delicious Chinese chews, you will need the following ingredients:
1 cup of all-purpose flour
1 cup of brown sugar
1 cup of chopped walnuts
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of baking powder
Instructions
Step 1: Preheat the oven
Before you start preparing the ingredients, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) so that it is ready when you are.
Step 2: Mix the dry ingredients
In a large mixing bowl, combine the all-purpose flour and baking powder. Use a whisk or a fork to mix these ingredients together until they are well combined.
Step 3: Beat the eggs
In a separate bowl, beat the eggs until they are light and fluffy. This will help to give the Chinese chews a soft and chewy texture.
Step 4: Add the sugar and vanilla
Next, add the brown sugar and vanilla extract to the beaten eggs and mix until well combined.
Step 5: Combine the wet and dry ingredients
Gradually add the egg mixture to the dry ingredients and mix until a dough forms. Then, fold in the chopped walnuts until they are evenly distributed throughout the dough.
Step 6: Bake the Chinese chews
Line a baking sheet with parchment paper and evenly spread the dough on it. Bake the Chinese chews for 20-25 minutes, or until the edges are golden brown.
Step 7: Let them cool
Once the Chinese chews are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool completely.
Step 8: Cut into squares
Once cooled, use a sharp knife to cut the Chinese chews into small squares. You can also dust them with some powdered sugar for an extra touch of sweetness.
Step 9: Enjoy!
Your Chinese chews are now ready to be enjoyed. Store them in an airtight container for up to a week, but we doubt they will last that long!
In conclusion, this easy and delicious recipe for Chinese chews is a must-try for all dessert lovers. With just a few simple ingredients, you can create a batch of these sweet and chewy treats that are sure to be a crowd-pleaser. So why wait? Give this recipe a try and treat yourself to some homemade Chinese chews today!
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