20 Recipe For Chinese Chewies Unlock Flavor Sensations!
Published on: Mar 24, 2024
For those who have a sweet tooth, Chinese chewies are a must-try dessert. These delectable treats have a unique texture that is both chewy and soft, making them irresistible to many. Originating from China, Chinese chewies have become popular all over the world and are often found in Asian bakeries and dessert shops. If you've never tried them before, don't worry, because we have the perfect recipe for you to make your own batch of Chinese chewies at home. With just a few simple ingredients and some easy steps, you can impress your friends and family with these delicious and authentic treats.
Chinese chews are a delicious and easy-to-make dessert that's perfect for any occasion. These sweet treats are made with simple ingredients like brown sugar, eggs, and chopped nuts, but the real secret to their amazing flavor is the addition of Chinese Five Spice powder. This spice blend adds a unique and irresistible flavor that will have you coming back for more.
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Chinese Chews II
Main Ingredients: Butter, All Purpose Flour, White Sugar, Eggs, Brown
Another version of Chinese chews, this recipe includes the addition of dried cranberries for a burst of tartness and color. The combination of the chewy texture and the sweet and tangy flavors make these treats a crowd-pleaser. They're also great for gifting during the holiday season, as they can easily be packaged and shared with loved ones.
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Nanna's Chinese Chews
Main Ingredients: Pitted Dates, Chopped Walnuts, Salted Butter, Sugar
This recipe for Chinese chews has been passed down for generations and is a beloved family favorite. The secret to its success is the use of molasses, which adds a rich and deep flavor to the chews. And with the addition of walnuts and raisins, these treats are the perfect balance of sweet and nutty.
Bright, tangy, and oh-so-delicious, Chinese orange chicken is a popular dish that can be found in many Chinese restaurants. The dish features crispy chicken pieces coated in a sweet and savory orange sauce that will leave your taste buds dancing. It's the perfect recipe to satisfy your craving for Chinese takeout, right in the comfort of your own home.
This classic Chinese dish is a staple in many households. Tender strips of beef are stir-fried with broccoli, garlic, and a flavorful sauce to create a dish that's both satisfying and healthy. And with the addition of ginger, soy sauce, and oyster sauce, this dish packs a punch of flavor that will have you reaching for seconds.
Fried rice is a staple in Chinese cuisine and can be found on almost every Chinese takeout menu. The key to making the perfect fried rice is using day-old rice, which allows the grains to dry out and absorb more flavor from the other ingredients. And with the addition of vegetables, eggs, and your choice of protein, this dish can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, give this Chinese-inspired dish a try. Tender chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and garlic, then baked to perfection. The end result is juicy and flavorful chicken that pairs well with rice, noodles, or your favorite vegetables.
Another classic Chinese dish, chicken and broccoli is a quick and easy weeknight meal that's sure to satisfy. The dish features tender chicken and crisp broccoli sautéed in a savory sauce made with soy sauce, oyster sauce, and a touch of brown sugar. Serve it over rice for a complete and balanced meal.
This simple and comforting soup is a staple in Chinese cuisine. Made with just a few basic ingredients like chicken broth, eggs, and scallions, it's a quick and easy recipe for those busy weeknights. And with the addition of cornstarch, the soup has a slightly thicker consistency that's perfect for dipping wontons or dumplings.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a staple on Chinese takeout menus – it's delicious! This recipe uses marinated pork, along with eggs, carrots, peas, and scallions for a colorful and flavorful dish that's perfect for any occasion. And with the addition of sesame oil, the dish has a subtle nutty flavor that takes it to the next level.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option for fried rice, try this egg fried rice recipe. Made with just a few simple ingredients like eggs, soy sauce, and rice, it's a quick and easy dish that can be whipped up in no time. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy and flavorful chicken wings? This Chinese takeout-inspired recipe is a crowd-pleaser and will have everyone asking for seconds. The wings are coated in a flavorful sauce made with soy sauce, honey, and garlic, then baked to perfection. Serve them as an appetizer or make a batch for a game day snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of beef and broccoli, give this Chinese-inspired version a try. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, hoisin sauce, and brown sugar. The dish comes together in just 30 minutes, making it a great option for a quick and easy weeknight meal.
These crispy and flavorful egg rolls are a Chinese takeout favorite. The filling is made with ground pork, cabbage, carrots, and a variety of seasonings, then wrapped in a thin egg roll wrapper and fried until golden brown. Serve them with a side of sweet and sour sauce for a delicious and satisfying appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish that can be found on many Chinese takeout menus. This recipe uses marinated beef, along with eggs, vegetables, and a flavorful sauce, to create a dish that's both tasty and filling. And with the addition of green onions, the dish has a pop of color and freshness.
This Chinese BBQ pork, also known as char siu, is a staple in Cantonese cuisine. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, then roasted until tender and caramelized. Enjoy it as a main dish or use it as a filling for steamed buns or fried rice.
Stir-fry is a quick and easy cooking method that's perfect for busy weeknights. This Chinese chicken stir-fry recipe features tender chicken and a variety of vegetables, all cooked in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey. Serve it over rice or noodles for a complete meal.
Sweet and sour chicken is a popular Chinese dish that's loved by many. The dish features crispy chicken pieces coated in a sweet and tangy sauce, along with bell peppers, onions, and pineapple. It's a great option for those who prefer a sweeter dish, and it's easy to make at home.
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Marshall Field’s Chinese Chews
Main Ingredients: Brown Sugar, Eggs, Unsweetened Baking Chocolate
This recipe for Chinese chews is a classic from the famous Marshall Field's department store in Chicago. The chews are made with brown sugar, dates, and nuts, and are topped with a delicious frosting made with cream cheese and powdered sugar. These treats are perfect for any special occasion or as a sweet indulgence.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs, give this Chinese-inspired recipe a try. These pork ribs are marinated in a flavorful mixture of hoisin sauce, soy sauce, and honey, then baked until tender and glazed. The end result is fall-off-the-bone ribs with a delicious and sticky sauce that will have you licking your fingers. Serve them with some steamed rice and vegetables for a complete and satisfying meal.
Ingredients:
- 1 cup of glutinous rice flour
- 1/4 cup of water
- 1/4 cup of sugar
- 1/4 cup of cooking oil
- 1/4 cup of sesame seeds
- 1/4 cup of chopped peanuts
- 1/4 cup of shredded coconut
- Parchment paper
To start, preheat your oven to 375 degrees Fahrenheit. In a mixing bowl, combine the glutinous rice flour, water, and sugar until it forms a smooth dough. Then, gradually add in the cooking oil and continue to mix until well combined.
Next, take a small piece of the dough and roll it into a ball. Place the ball onto a piece of parchment paper and flatten it with the palm of your hand. Repeat this process until all of the dough has been used.
In a small bowl, mix together the sesame seeds, chopped peanuts, and shredded coconut. Then, take each flattened dough ball and press it into the mixture, coating both sides evenly.
Place the coated dough balls onto a baking sheet lined with parchment paper and bake in the oven for 15-20 minutes, until they turn a light golden brown.
Once done, remove the Chinese chewies from the oven and let them cool for a few minutes. The result should be a slightly crispy outside and a chewy inside, just like the ones you find in Chinese bakeries.
Now, you can enjoy your homemade Chinese chewies with a cup of tea or coffee, or even as a snack on its own. These treats are perfect for any occasion and are sure to impress anyone who tries them. So why not give this recipe a try and indulge in some authentic Chinese chewies right at home?
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