16 Recipe For Chinese Cheese Wontons Delight In These Amazing Recipes!
Published on: Mar 24, 2024
For many people, Chinese cuisine is synonymous with delicious and flavorful dishes that are perfect for sharing with friends and family. In particular, Chinese cheese wontons have gained popularity in recent years for their perfect blend of crispy exterior and creamy, savory filling. While these delectable treats may seem intimidating to make at home, we have the perfect recipe for you to recreate this classic dish in the comfort of your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Chinese cuisine is known for its bold flavors and unique cooking methods, and one dish that has gained popularity in recent years is Chinese Fried Wontons. These crispy and savory appetizers are a staple at Chinese restaurants and can also be easily made at home. With a variety of filling options, including pork, shrimp, and vegetarian, Chinese Fried Wontons are a versatile dish that can be served as an appetizer or as part of a main course. Here are 20 different Beer Can Chicken recipes to try out for your next gathering.
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Cream Cheese Wontons
Main Ingredients: Whipped Cream Cheese, Lemon Pepper, Garlic Pepper
For those who prefer a milder flavor, Cream Cheese Wontons are a great alternative to the traditional pork or shrimp fillings. These wontons are filled with a creamy mixture of cream cheese, green onions, and soy sauce, and then deep-fried to crispy perfection. Serve them as a snack or as a side dish to complement your Beer Can Chicken.
A popular dish at many Chinese restaurants, Chinese Orange Chicken is a sweet and tangy chicken dish that is sure to satisfy your taste buds. The chicken is coated in a crispy batter and then tossed in a sticky orange sauce, making it a delicious pairing with your Beer Can Chicken. Serve it over rice for a complete meal.
If you're looking for a hearty and flavorful main dish to serve with your Beer Can Chicken, Chinese Beef and Broccoli is a great option. Tender beef, crisp broccoli, and a savory sauce come together to create a delicious and satisfying meal. Serve it over rice or noodles for a complete Chinese-inspired feast.
No Chinese meal is complete without a side of Fried Rice. This classic dish is made with rice, eggs, vegetables, and your choice of protein. The combination of flavors and textures makes it the perfect accompaniment to your Beer Can Chicken. Plus, it's a great way to use up any leftover chicken or vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many for their juicy and flavorful meat. In this Chinese-inspired recipe, the chicken thighs are marinated in a flavorful blend of soy sauce, ginger, and garlic before being grilled to perfection. Serve these tender and flavorful chicken thighs alongside your Beer Can Chicken for a delicious and filling meal.
If you're a fan of the classic Chinese dish, Beef and Broccoli, you'll love this Chicken and Broccoli variation. Tender chicken and crisp broccoli are tossed in a savory sauce, creating a delicious and healthy meal. Serve it as a side dish or as a main course alongside your Beer Can Chicken.
Egg Drop Soup is a popular Chinese soup that is both comforting and delicious. The soup is made with a flavorful broth, eggs, and green onions. Simple yet satisfying, this soup makes a great starter to your Beer Can Chicken feast.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a staple at Chinese takeout restaurants, and for good reason. This flavorful dish is made with diced pork, rice, eggs, and a variety of vegetables. The combination of savory and slightly sweet flavors makes it the perfect pairing for your Beer Can Chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a vegetarian option, Egg Fried Rice is a great choice. This dish is made with eggs, rice, and a variety of vegetables, making it a simple yet tasty side dish for your Beer Can Chicken. Customize it with your favorite vegetables and spices for a personalized touch.
Deep-fried chicken wings are a classic appetizer, and this Chinese-inspired version takes them to a whole new level. The wings are coated in a flavorful breading and then deep-fried to crispy perfection. Serve them as a starter or as a side dish to your Beer Can Chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Another take on the classic fried chicken wings, this recipe is inspired by Chinese takeout flavors. The wings are coated in a flavorful sauce made with soy sauce, honey, and garlic, giving them a sweet and savory flavor. Serve them alongside your Beer Can Chicken for a finger-licking good meal.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
If you're a fan of the traditional Chinese Fried Wontons, you'll love this recipe. These wontons are filled with a savory pork and vegetable mixture and then deep-fried to crispy perfection. Serve them as an appetizer or as a side dish to your Beer Can Chicken.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier twist on the classic Chinese dish, Beef and Broccoli, try this Chinese Broccoli Beef recipe. Tender beef and crisp broccoli are cooked in a flavorful sauce made with soy sauce, sesame oil, and ginger. Serve it alongside your Beer Can Chicken for a delicious and well-rounded meal.
Egg Rolls are a popular appetizer at Chinese restaurants, and now you can make them at home. These crispy and savory rolls are filled with a mixture of pork, vegetables, and spices, and then deep-fried to golden perfection. Serve them as an appetizer or as a side dish to your Beer Can Chicken.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish, Beef Fried Rice, is a great accompaniment to your Beer Can Chicken. This dish is made with marinated beef, rice, eggs, and a variety of vegetables, creating a flavorful and satisfying meal.
For a unique twist on the traditional Chinese BBQ dish, try this Chinese BBQ Pork recipe. The pork is marinated in a flavorful sauce made with soy sauce, hoisin sauce, and honey, and then slow-cooked to tender perfection. Serve it alongside your Beer Can Chicken for a delicious and flavorful meal.
Stir-fry dishes are a staple in Chinese cuisine, and this Chicken Stir Fry recipe is no exception. Tender chicken and a variety of vegetables are cooked in a savory sauce, creating a flavorful and healthy meal. Serve it over rice or noodles for a complete meal alongside your Beer Can Chicken.
If you're a fan of the classic Chinese takeout dish, Sweet and Sour Chicken, you'll love this homemade version. Tender chicken is coated in a sweet and tangy sauce and then baked to perfection. Serve it alongside your Beer Can Chicken for a flavorful and satisfying meal.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
For a unique twist on the classic Chinese Spare Ribs, try this recipe for Baked Wontons filled with Spare Ribs and Egg Rolls. These crispy and savory wontons are filled with the flavors of your favorite Chinese dishes, making them the perfect addition to your Beer Can Chicken feast.
The Secret to Perfect Chinese Cheese Wontons
Ingredients You'll Need
To make 20 wontons, you'll need:
- 1 package of wonton wrappers
- 8 ounces of cream cheese, softened
- 1/4 cup of shredded cheddar cheese
- 2 green onions, finely chopped
- 1 clove of garlic, minced
- 1 teaspoon of soy sauce
- 1/2 teaspoon of sesame oil
- Vegetable oil for frying
- Water for sealing wontons
Step-by-Step Instructions
1. In a bowl, mix together the cream cheese, cheddar cheese, green onions, garlic, soy sauce, and sesame oil until well combined.
2. Lay out a wonton wrapper and place a small spoonful of the cheese mixture in the center.
3. Dip your finger in water and run it along the edges of the wonton wrapper.
4. Fold the wrapper in half to form a triangle and press the edges together to seal.
5. Heat vegetable oil in a pan over medium-high heat.
6. Once the oil is hot, carefully place the wontons in the pan and fry for 2-3 minutes on each side, until golden brown.
7. Remove the wontons from the oil and place them on a paper towel to drain excess oil.
8. Serve hot with your favorite dipping sauce.
Pro tip: For extra flavor, try adding a dash of five-spice powder to the cheese mixture before filling the wontons.
Get Creative with Your Wontons
While the classic Chinese cheese wonton recipe is delicious as is, don't be afraid to get creative with your filling. You can mix in different seasonings like chili flakes or garlic powder to add a spicy kick, or try using different cheeses like pepper jack or gouda for a unique twist.
The Perfect Addition to Any Meal
These Chinese cheese wontons are not only delicious as a snack or appetizer, but they also make a great addition to any meal. Serve them alongside a bowl of hot and sour soup or steamed dumplings for a complete Chinese feast.
So the next time you're craving the perfect combination of crispy and creamy, try making Chinese cheese wontons at home using our easy and delicious recipe. Your family and friends will be impressed with your culinary skills, and you'll have a new favorite dish to add to your repertoire.
