18 Recipe For Chinese Char Siu Pork Experience Flavor Like Never Before!
Published on: Mar 22, 2024
The Chinese char siu pork is a classic dish that has been enjoyed for centuries. Its succulent and savory flavors make it a staple in many Chinese households and restaurants around the world. But what exactly is char siu pork and how can you make it at home? In this article, we will provide you with a simple and easy-to-follow recipe for delicious Chinese char siu pork.
One of the most well-known and loved Chinese dishes, pork fried rice is a staple in Chinese cuisine. Made with tender pieces of pork, vegetables, and fluffy rice, this dish is a delicious and satisfying meal. The secret to a great pork fried rice is using leftover rice, which allows the grains to separate and absorb the flavors of the dish. It's also a great way to use up any leftover pork from a roast or stir-fry. With this recipe, you can recreate your favorite Chinese takeout dish at home in no time!
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
Char Siu Bao, also known as steamed barbecue pork buns, are a popular dim sum dish in Chinese cuisine. These soft and fluffy buns are filled with succulent pieces of char siu pork and are a delicious treat for any occasion. Making these buns from scratch may seem intimidating, but with this recipe, you'll be able to master the art of making these tasty buns in no time. Serve them as an appetizer or as part of a dim sum feast, either way, they are sure to be a hit!
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Kikiam is a popular street food in the Philippines that has its roots in Chinese cuisine. It's made by wrapping a mixture of ground meat, vegetables, and seasonings in bean curd sheets and then deep-frying until crispy and golden brown. This recipe puts a twist on the traditional kikiam by using char siu pork as the main ingredient. The result is a flavorful and delicious snack that is perfect for sharing with friends and family.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine. It has a sticky and chewy texture and is often used in both sweet and savory dishes. In this recipe, sticky rice is stuffed with a flavorful mixture of char siu pork, mushrooms, and other seasonings. The rice is then wrapped in lotus leaves and steamed to perfection. This dish is a must-try for anyone looking to explore the diverse flavors of Chinese cuisine.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
Fried rice is a simple, yet delicious dish that is a staple in Chinese cuisine. It's made by stir-frying rice with a variety of ingredients such as vegetables, meat, and eggs. The key to a great fried rice is using leftover rice that has been refrigerated overnight, as it allows the grains to separate and absorb the flavors of the dish. With this recipe, you'll learn how to make the perfect Chinese fried rice every time.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Take your fried rice game to the next level with this Chinese-style fried rice recipe. It's packed with flavor and is a great way to use up any leftover char siu pork you may have. The addition of oyster sauce and soy sauce gives this dish a depth of flavor that will have you coming back for seconds. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular breakfast dish in China. It's made by cooking rice in a large amount of water until it becomes thick and creamy. This recipe adds a Chinese twist to the classic congee by using char siu pork, mushrooms, and other seasonings to create a flavorful and comforting dish. It's the perfect way to start your day or as a warm and comforting meal on a cold day.
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Chinese BBQ Pork & Egg Noodles
Main Ingredients: Dried Udon Noodles, Vegetable Oil, Ginger, Garlic
This Chinese BBQ pork and egg noodle dish is a quick and easy meal that is bursting with flavor. The tender pieces of char siu pork are paired with chewy egg noodles and a flavorful sauce, making it the ultimate comfort food. This dish is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
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Chinese BBQ pork (Char Siu) Dumplings
Main Ingredients: Char Siu, Oyster Sauce, Hoisin Sauce, Five Spice
Dumplings are a staple in Chinese cuisine and are loved by people all over the world. These Chinese BBQ pork dumplings are filled with a mixture of char siu pork, cabbage, and other seasonings, and are perfect for steaming or pan-frying. With this recipe, you'll be able to make your own dumplings at home and impress your friends and family with your dumpling-making skills.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char Siew Bao, also known as steamed barbecue pork buns, are a popular dim sum dish in Chinese cuisine. These soft and fluffy buns are filled with succulent pieces of char siu pork and are a delicious treat for any occasion. Making these buns from scratch may seem intimidating, but with this recipe, you'll be able to master the art of making these tasty buns in no time. Serve them as an appetizer or as part of a dim sum feast, either way, they are sure to be a hit!
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
These Chinese pastry roast pork puffs are a popular snack in Hong Kong and are often served as a savory pastry at dim sum restaurants. They are made by wrapping char siu pork in a flaky pastry and then baking them until golden brown. The result is a delicious and crispy snack that is perfect for any occasion. With this recipe, you'll be able to recreate this classic Chinese snack in the comfort of your own home.
Char siu, also known as Chinese-style roast pork, is a popular dish in Chinese cuisine. It's made by marinating pork in a flavorful mixture of char siu sauce and other seasonings, and then roasting it until it's tender and juicy. This dish is great on its own or can be used as an ingredient in other dishes such as fried rice or noodles. With this recipe, you'll be able to make your own char siu at home and impress your friends and family with your cooking skills.
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Chinese Baked BBQ Pork Buns - Char Siu Bao
Main Ingredients: Bread Flour, Water, Milk, Sugar, Salt, Instant Yeast
If you're a fan of Chinese BBQ pork buns, you'll love these Chinese baked BBQ pork buns. These buns are filled with a flavorful mixture of char siu pork and are then baked until golden brown. The result is a crispy and savory bun that is perfect for snacking or as part of a meal. With this recipe, you'll be able to make your own Chinese baked BBQ pork buns at home and enjoy them whenever you want.
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Sticky Char Siu in the Air Fryer (Chinese BBQ Pork)
Main Ingredients: Jasmine Rice, Greens, Char Siu, Noodle Soup, Pork
If you're looking for a healthier way to enjoy char siu pork, this recipe is for you. Instead of roasting the pork, it's cooked in an air fryer, resulting in a healthier and less messy version of this classic Chinese dish. The result is a tender and flavorful char siu that is perfect for adding to stir-fries, noodles, or even sandwiches.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
If you're short on time but still want to enjoy Chinese BBQ pork buns, this recipe is for you. These super easy pull-apart buns are made with store-bought biscuit dough and filled with char siu pork and a tasty sauce. They are perfect for a quick and tasty snack or as part of a meal. With this recipe, you'll be able to make these delicious buns in no time!
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Recipe for Chinese Char Siu Pork
Main Ingredients: Boneless Pork Shoulder, Garlic, Sugar, Spice, Hoisin
This recipe for Chinese char siu pork is a must-try for anyone looking to recreate their favorite Chinese takeout dish at home. The pork is marinated in a flavorful mixture of char siu sauce and other seasonings, and then roasted until it's tender and juicy. Serve it with rice, noodles, or in a sandwich for a delicious and satisfying meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, also known as siopao, are a popular snack in the Philippines that has its roots in Chinese cuisine. These buns are filled with a flavorful mixture of char siu pork and other ingredients, and are then steamed until soft and fluffy. They are perfect for snacking or as part of a meal and are a must-try for anyone looking to explore the diverse flavors of Chinese cuisine.
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Chinese Char Siu Pork or Wild Boar
Main Ingredients: Chinese 5 Spice Powder, Honey, Soy Sauce, Hoisin Sauce
This recipe puts a twist on the classic Chinese char siu pork by using wild boar instead of traditional pork. The result is a flavorful and tender dish that is perfect for any occasion. You can use this char siu wild boar in a variety of dishes or enjoy it on its own with a side of rice or noodles. With this recipe, you'll be able to add a unique and delicious dish to your Chinese cooking repertoire.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore Mei Fun, is a popular dish in Chinese-American cuisine. It's made with thin rice noodles, a variety of vegetables, and a protein such as char siu pork. The noodles are stir-fried in a flavorful sauce, resulting in a delicious and satisfying meal. With this recipe, you'll be able to recreate this classic Chinese dish at home and enjoy it whenever you're craving it.
If you love fried rice and char siu pork, this recipe is for you. This BBQ pork fried rice is packed with flavor and is a great way to use up any leftover char siu pork you may have. The addition of BBQ sauce gives this dish a unique and tasty twist. It's the perfect way to jazz up your usual fried rice and add some variety to your meal rotation.
What is Char Siu Pork?
Origin
Char siu pork, also known as Chinese barbeque pork, originated in the Guangdong province of China. It is a Cantonese-style dish that is traditionally made by marinating and roasting pork with a mixture of honey, soy sauce, and other seasonings.
Ingredients
The key ingredient in char siu pork is the pork itself. You can use a variety of cuts, such as pork tenderloin, pork belly, or pork shoulder. It is important to choose a cut with a good balance of lean meat and fat for the best flavor and texture.
Other essential ingredients for the marinade include hoisin sauce, oyster sauce, soy sauce, honey, Chinese five-spice powder, and garlic. These ingredients can be easily found in most Asian supermarkets or online.
Marinade and Preparation
To make the marinade, simply mix all the ingredients together in a bowl until well combined. Then, place the pork in a large resealable bag and pour the marinade over it. Massage the marinade into the meat, making sure it is evenly coated. Let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
How to Cook Char Siu Pork
Oven Method
Preheat your oven to 375°F. Place the marinated pork on a wire rack over a baking sheet lined with foil. This will allow the excess marinade to drip off while cooking. Bake for 20-25 minutes, turning the pork over halfway through and basting it with the remaining marinade.
Grill Method
If you prefer a smokier flavor, you can also grill your char siu pork. Preheat your grill to medium-high heat and lightly oil the grates. Place the pork on the grill and cook for about 15 minutes, turning and basting every 5 minutes, until it is cooked through.
Serving
Once the pork is cooked, let it rest for 5 minutes before slicing it into thin strips. Char siu pork is typically served with steamed rice and vegetables, but you can also use it in dishes like fried rice, noodles, or bao buns.
In conclusion, with this simple recipe, you can easily recreate the delicious and flavorful Chinese char siu pork at home. Impress your family and friends with this classic dish that is sure to become a favorite. So, what are you waiting for? Get cooking and enjoy this mouthwatering dish today!
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