18 Recipe For Chinese Celery Chicken Unlock Flavor Sensations!

Published on: Mar 24, 2024

Chinese celery chicken is a classic dish that is loved by many for its savory and aromatic flavors. This delectable dish is a staple in Chinese cuisine and is a must-try for anyone looking to explore new and delicious flavors. The combination of tender chicken, crisp celery, and a flavorful sauce makes this recipe a crowd-pleaser and a perfect addition to any meal. If you're ready to add a touch of Chinese cuisine to your cooking repertoire, then follow this simple recipe for Chinese celery chicken.

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If you're looking for a refreshing and flavorful way to enjoy your beer can chicken, look no further than this Chinese chicken salad recipe. This dish combines tender and juicy chicken with crisp and crunchy vegetables, all tossed in a tangy and savory dressing. It's the perfect balance of textures and flavors that will leave your taste buds wanting more.
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Chinese Noodles With Chicken

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Add some Asian flair to your beer can chicken with this Chinese noodles with chicken recipe. Thinly sliced chicken is stir-fried with vegetables and tossed in a delicious sauce, then served over a bed of noodles. It's a simple and satisfying meal that's perfect for a weeknight dinner.
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Paleo Chinese Chicken Sparerib Soup

Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
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For those following a paleo diet, this Chinese chicken sparerib soup is the perfect way to enjoy your beer can chicken. This hearty soup is packed with flavor and nutrition, thanks to the tender chicken, vegetables, and flavorful broth. It's a comforting and satisfying meal that's also paleo-friendly.
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Chinese Authentic Spicy Crayfish Tail Home

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If you're feeling adventurous and want to try something new, this Chinese spicy crayfish tail recipe is a must-try. This dish features succulent crayfish tails cooked in a spicy and flavorful sauce. It's a unique and delicious way to enjoy your beer can chicken.
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Chinese Black Pepper Chicken

Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
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For a bold and flavorful twist on traditional beer can chicken, try this Chinese black pepper chicken recipe. The chicken is marinated in a mixture of soy sauce, black pepper, and other spices, then grilled to perfection. The result is a juicy and flavorful chicken that's perfect for any occasion.
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For a complete and satisfying meal, try this Chinese chicken and vegetables with rice recipe. This dish features tender chicken, a variety of vegetables, and a savory sauce, all served over a bed of rice. It's a great way to use up leftover beer can chicken and is a well-balanced meal on its own.
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This classic Chinese chicken fried rice recipe is a great way to use up leftover beer can chicken. The chicken is stir-fried with rice, vegetables, and a flavorful sauce, resulting in a delicious and satisfying meal. It's a great option for a quick and easy dinner.
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If you're a fan of Panda Express, you'll love this copycat recipe for their black pepper chicken. This dish features tender chicken, vegetables, and a savory black pepper sauce that's sure to satisfy your cravings. It's a great way to enjoy your beer can chicken with a little bit of Asian inspiration.
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Chilli Chicken Dry, Chinese Chilli Chicken

Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
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For those who love a little heat, this Chinese chilli chicken recipe is a must-try. The chicken is marinated in a spicy sauce, then grilled to perfection for a tender and flavorful dish. It's a great way to add some excitement to your beer can chicken.

Ingredients:

1. 1 lb boneless chicken breast, cut into bite-sized pieces

2. 1 bunch of Chinese celery, washed and chopped

3. 2 cloves of garlic, minced

4. 1 tablespoon of vegetable oil

5. 1 tablespoon of cornstarch

6. 1 tablespoon of soy sauce

7. 1 tablespoon of oyster sauce

8. 1 teaspoon of sugar

9. 1/4 cup of water

10. Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the cornstarch, soy sauce, oyster sauce, sugar, and water to make the sauce. Set aside.

2. In a wok or a large pan, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.

3. Add the chicken pieces to the pan and stir-fry until they are cooked through and slightly browned, about 5-7 minutes.

4. Push the chicken to one side of the pan and add the chopped Chinese celery to the other side. Stir-fry for 2-3 minutes until the celery is slightly softened.

5. Combine the chicken and celery in the pan and pour the sauce over the top. Stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken and celery.

6. Season with salt and pepper to taste. Serve hot with steamed rice or noodles.

This Chinese celery chicken recipe is a perfect balance of flavors and textures. The tender chicken pairs perfectly with the crisp celery, and the sauce adds a depth of flavor that will leave you craving more. This dish is not only delicious but also packed with nutrients from the celery, making it a healthy and satisfying option for any meal. Impress your family and friends with this easy and flavorful recipe for Chinese celery chicken. Give it a try and enjoy the taste of Chinese cuisine right in your own kitchen. Code: Recipe for Chinese Celery Chicken

Recipe for Chinese Celery Chicken

Ingredients:

1. 1 lb boneless chicken breast, cut into bite-sized pieces

2. 1 bunch of Chinese celery, washed and chopped

3. 2 cloves of garlic, minced

4. 1 tablespoon of vegetable oil

5. 1 tablespoon of cornstarch

6. 1 tablespoon of soy sauce

7. 1 tablespoon of oyster sauce

8. 1 teaspoon of sugar

9. 1/4 cup of water

10. Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the cornstarch, soy sauce, oyster sauce, sugar, and water to make the sauce. Set aside.

2. In a wok or a large pan, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.

3. Add the chicken pieces to the pan and stir-fry until they are cooked through and slightly browned, about 5-7 minutes.

4. Push the chicken to one side of the pan and add the chopped Chinese celery to the other side. Stir-fry for 2-3 minutes until the celery is slightly softened.

5. Combine the chicken and celery in the pan and pour the sauce over the top. Stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken and celery.

6. Season with salt and pepper to taste. Serve hot with steamed rice or noodles.

This Chinese celery chicken recipe is a perfect balance of flavors and textures. The tender chicken pairs perfectly with the crisp celery, and the sauce adds a depth of flavor that will leave you craving more. This dish is not only delicious but also packed with nutrients from the celery, making it a healthy and satisfying option for any meal. Impress your family and friends with this easy and flavorful recipe for Chinese celery chicken. Give it a try and enjoy the taste of Chinese cuisine right in your own kitchen.

18 recipe for chinese celery chicken Unlock flavor sensations!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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