20 Recipe For Chinese Carrot Cake Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
If you love Chinese cuisine, then you must try this delectable dish - Chinese carrot cake. This savory and flavorful dish is a popular street food in Singapore and Malaysia, and it has gained popularity all over the world. Made with grated carrots, rice flour, and a variety of spices, this dish is a perfect blend of sweet and savory flavors. Follow this recipe to create your own Chinese carrot cake at home and impress your family and friends with your culinary skills.
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Recipe for Chinese Carrot Cake
Ingredients:
2 cups of grated carrots
1 cup of rice flour
1/2 cup of corn starch
1/2 cup of water
1 teaspoon of five-spice powder
1 teaspoon of white pepper
1/2 teaspoon of salt
2 cloves of garlic, minced
3 tablespoons of vegetable oil
2 eggs, beaten
4-5 stalks of scallions, thinly sliced
1/4 cup of dried shrimp, soaked and chopped
1/4 cup of Chinese sausage, diced
Instructions:
In a large mixing bowl, combine the grated carrots, rice flour, corn starch, water, five-spice powder, white pepper, and salt. Mix well until a smooth batter is formed.
In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the beaten eggs to the pan and scramble until cooked through.
Remove the eggs from the pan and set aside.
In the same pan, heat 2 tablespoons of vegetable oil over medium heat. Add the scallions, dried shrimp, and Chinese sausage. Sauté until fragrant.
Add the carrot batter to the pan and stir well to combine with the scallions, shrimp, and sausage.
Cook the mixture over medium heat for about 10-15 minutes, stirring occasionally, until the batter turns into a thick and sticky dough.
Remove the dough from the pan and place it on a greased plate. Use a spatula to flatten the dough and let it cool for 10 minutes.
Cut the cooled dough into small squares or desired shapes.
In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add the cut dough pieces and pan-fry until both sides are golden brown and crispy.
Serve hot and enjoy your homemade Chinese carrot cake!
Tips:
You can add other ingredients such as mushrooms, shredded cabbage, or minced meat to give your carrot cake more flavor and texture.
For a vegetarian version, omit the Chinese sausage and dried shrimp and add more vegetables instead.
Five-spice powder is a blend of spices commonly used in Chinese cooking, and it adds a unique and aromatic flavor to this dish.
You can also bake the carrot cake in the oven instead of pan-frying for a healthier option.
Now that you have the recipe for Chinese carrot cake, go ahead and give it a try. This dish is perfect for parties, potlucks, or even as a snack. It's a delicious and easy way to incorporate carrots into your diet and impress your taste buds with a burst of Chinese flavors. So put on your apron and get cooking, and don't forget to share your homemade Chinese carrot cake with your loved ones.
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