15 Recipe For Chinese Candy Taste The Magic Today!
Published on: Mar 24, 2024
Chinese candy is a beloved treat that has been enjoyed for centuries. With its unique flavors and textures, it has become a staple in Chinese culture and has gained popularity all over the world. Whether you are craving something sweet or looking for a unique dessert to impress your guests, making Chinese candy at home is easier than you think. In this article, we will provide you with a simple and delicious recipe for Chinese candy that is sure to satisfy your sweet tooth.
If you're a fan of Chinese takeout, then you've probably had Orange Chicken before. But have you ever made it at home? This delicious dish is surprisingly easy to make and is sure to impress your friends and family. All you need is some chicken, a few simple ingredients, and a beer can to create a flavorful and juicy meal.
Another classic Chinese takeout dish that is a favorite among many is Beef and Broccoli. This dish is usually made with stir-fried beef and broccoli in a savory sauce. But have you ever tried making it with beer can chicken? The beer helps to keep the chicken moist and adds an extra layer of flavor to the dish.
No Chinese meal is complete without a side of fried rice. This dish is a staple in Chinese cuisine and is often made with leftover rice, vegetables, and protein. By using beer can chicken in your fried rice, you are adding a whole new level of flavor to this dish. Plus, it's a great way to use up any leftover chicken you may have.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, and for good reason. They are flavorful, juicy, and perfect for grilling. By using beer can chicken, you can easily create Chinese-style chicken thighs that are sure to be a hit at your next barbecue or weeknight dinner.
If you love the combination of chicken and broccoli, then this dish is for you. By using beer can chicken, you are adding a delicious twist to this classic dish. Plus, it's a great way to get your daily serving of vegetables while still enjoying a flavorful and satisfying meal.
Egg drop soup is a popular appetizer in Chinese cuisine, and it's surprisingly easy to make at home. By using beer can chicken, you are adding an extra layer of flavor to this simple yet delicious soup. Plus, it's a great way to use up any leftover chicken you may have.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. By using beer can chicken, you can easily create a flavorful and unique version of this dish. Plus, it's a great way to use up any leftover chicken you may have.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is often served as a side or main dish in Chinese cuisine. By using beer can chicken, you are adding an extra layer of flavor to this dish. Plus, it's a great way to use up any leftover chicken you may have.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy, flavorful chicken wings? By using beer can chicken, you can easily create Chinese-style fried chicken wings that are sure to be a hit at your next party or game night. Plus, using beer can chicken helps to keep the wings juicy and flavorful.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese cuisine that is often made with thinly sliced beef and stir-fried broccoli in a savory sauce. By using beer can chicken, you can create a unique twist on this dish that is sure to impress your taste buds.
Egg rolls are a classic Chinese appetizer that is often filled with vegetables and meat and deep-fried to perfection. By using beer can chicken, you can create a delicious and unexpected filling for your egg rolls that will have everyone asking for the recipe.
BBQ pork is a staple in Chinese cuisine, and it's surprisingly easy to make at home. By using beer can chicken, you can add an extra layer of flavor to this dish that will have your guests coming back for seconds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout favorite that is loved by many. By using beer can chicken, you can easily create a unique and flavorful version of this dish that is sure to be a hit at your next dinner party.
Stir-fry dishes are a staple in Chinese cuisine, and they are a great way to get your daily serving of vegetables. By using beer can chicken in your stir fry, you are adding an extra layer of flavor and protein to this healthy and delicious dish.
Sweet and sour chicken is a popular dish in Chinese cuisine that is often made with battered and deep-fried chicken in a sweet and tangy sauce. By using beer can chicken, you can create a healthier and more flavorful version of this dish that is sure to be a hit with your family and friends.
Honey prawns are a popular dish in Chinese cuisine that is often served as an appetizer or main dish. By using beer can chicken, you can create a unique and delicious version of this dish that is sure to impress your taste buds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a staple in Chinese cuisine, and they are surprisingly easy to make at home. By using beer can chicken, you can add an extra layer of flavor to this dish that will have your family and friends asking for more.
Garlic green beans are a popular side dish in Chinese cuisine that is often stir-fried in a savory sauce. By using beer can chicken, you can add an unexpected twist to this dish that is sure to be a hit at your next dinner party.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a flavorful and spicy dish that is often served as a side or main dish in Chinese cuisine. By using beer can chicken, you can add an extra layer of flavor to this dish that will have your taste buds dancing.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular dish in Chinese cuisine that is often slow-cooked until it becomes tender and flavorful. By using beer can chicken, you can create a unique and delicious version of this dish that is sure to impress your friends and family.
Ingredients and Equipment
To make Chinese candy, you will need the following ingredients and equipment:
Ingredients:
- 1 cup of white sugar
- 1/2 cup of corn syrup
- 1/4 cup of water
- 1/2 tsp of citric acid
- 1/2 tsp of food coloring (optional)
- 1 tsp of flavoring extract (such as vanilla, strawberry, or lemon)
Line a baking sheet with parchment paper and set it aside. This will prevent the candy from sticking to the sheet and make it easier to remove later on.
Step 2: Heat the Sugar Mixture
In a saucepan, combine the white sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved. Once the sugar has dissolved, stop stirring and let the mixture come to a boil.
Step 3: Add Flavor and Color
Once the mixture has come to a boil, add in the citric acid, food coloring, and flavoring extract. Stir until well combined.
Step 4: Cook the Candy
Continue to cook the candy mixture, without stirring, until it reaches a temperature of 300°F on a candy thermometer. This is also known as the hard-crack stage.
Step 5: Pour the Candy Mixture
Once the candy has reached the desired temperature, remove it from the heat and pour it onto the prepared baking sheet. If using candy molds, pour the mixture into the molds instead.
Step 6: Let it Cool
Allow the candy to cool and harden for about 10-15 minutes. You can also place it in the fridge to speed up the cooling process.
Step 7: Remove and Enjoy
Once the candy has cooled and hardened, remove it from the baking sheet or molds and break it into smaller pieces. Your homemade Chinese candy is now ready to enjoy!
In Conclusion
Making Chinese candy at home is a fun and easy way to satisfy your sweet cravings. With this simple recipe, you can customize the flavor and color to your liking and impress your friends and family with a unique and delicious treat. So why not give it a try and add some homemade Chinese candy to your next dessert spread?
