20 Recipe For Chinese Cabbage Stir Fry Deliciousness Awaits You!
Published on: Mar 19, 2024
Chinese cabbage stir fry is a popular dish that can be found in many Chinese restaurants and households. It is a simple yet flavorful dish that can be made in a matter of minutes, making it a go-to option for busy weeknights. This versatile recipe can be customized with different types of protein and vegetables, making it a great option for vegetarians and meat lovers alike. In this article, we will provide you with a professional and well-organized introduction to creating the perfect Chinese cabbage stir fry.
Chinese cabbage stir-fry is a classic dish in Chinese cuisine, loved for its simplicity and delicious flavors. It's a perfect side dish or a main course, and can be easily customized to your taste. Here are 20 amazing Chinese cabbage stir-fry recipes that will take your taste buds on a flavorful journey.
This Chinese cabbage stir-fry recipe is a complete meal in itself, with tender chicken, crispy vegetables, and fluffy rice. The flavors of soy sauce, garlic, and ginger add an extra punch to this dish. It's a perfect option for a quick and easy weeknight dinner.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This is a traditional Chinese cabbage stir-fry recipe that is usually served in Chinese households. It's a simple dish with only a few ingredients, but the flavors are bold and satisfying. You can make it with or without meat, depending on your preference.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a healthier option, this Chinese style cabbage stir-fry is the perfect choice. It's made with cabbage, bell peppers, and mushrooms, and the sauce is made with low-sodium soy sauce, giving you a guilt-free and delicious meal.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
This Chinese cabbage stir-fry recipe takes it up a notch by adding rice noodles and pork to the mix. The combination of the noodles and cabbage creates a satisfying texture, and the sesame seeds add a nutty flavor that takes this dish to the next level.
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Paleo Chinese Cabbage Stir-Fry (Whole30, Vegan)
Main Ingredients: Avocado Oil, Garlic, Star Anise, Ginger, Crushed Red
This Chinese cabbage stir-fry is a great option for those following a paleo or vegan diet. It's made with fresh and simple ingredients, and the sauce is made with coconut aminos, making it a healthy and flavorful dish that everyone can enjoy.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you're a fan of egg rolls, then you'll love this egg roll stir fry with crispy wontons. It's a fun and unique twist on the traditional egg roll, and the crispy wontons add a satisfying crunch to the dish. Perfect for a party or gathering, this recipe will surely impress your guests.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese cabbage stir-fry recipe is perfect for those busy days when you want something quick and easy. It's made with minimal ingredients, but the flavors are still bold and delicious. You can also add your favorite protein to make it a complete meal.
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Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
Shredded cabbage stir-fry is a popular dish in Chinese cuisine, and for good reason. It's a simple dish, yet the flavors are complex and satisfying. This recipe is perfect for those who want a no-fuss meal that's still packed with flavor.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that is widely used in Chinese cuisine. This garlic and ginger bok choy stir-fry recipe is a delicious and healthy option that can be served as a side dish or a main course. The combination of garlic and ginger adds a unique and flavorful twist to this dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a vegetarian option, this vegetable stir fry is the perfect recipe for you. It's loaded with a variety of colorful vegetables, making it not only delicious but also visually appealing. The sauce is made with soy sauce, sesame oil, and a touch of honey, creating a sweet and savory combination.
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Garlic Chicken Stir Fry
Main Ingredients: Safflower, Garlic, Ginger, Green Onions, Salt, Chicken
This garlic chicken stir fry recipe is a must-try for all the garlic lovers out there. The chicken is marinated in a garlic sauce, giving it a bold and flavorful taste. Combined with crisp vegetables, this dish is a perfect balance of flavors and textures.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthy and vegetarian option, this spiralized sesame carrot tofu stir fry is the perfect recipe for you. The spiralized carrots add a unique twist to this dish, and the tofu provides a good source of protein. The sesame sauce adds a rich and nutty flavor to the dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy or kangkong, Chinese water spinach is a popular vegetable in Chinese cuisine. This stir fry recipe is a simple and delicious way to enjoy this nutritious vegetable. The sauce is made with oyster sauce, giving it a rich and savory flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a perfect dish to enjoy during the spring season. The combination of shrimp and sugar snap peas creates a refreshing and light dish, perfect for those warmer days. The sesame sauce adds a nutty and delicious flavor to this dish.
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Chinese Ramen Noodle Stir-Fry with Cabbage, Carrots,...
Main Ingredients: Ramen Noodles, Small Onion, Spam, Cabbage, Carrot
Upgrade your ramen noodles with this Chinese ramen noodle stir-fry recipe. The cabbage and carrots add a healthy and flavorful touch to this dish, and the beef adds a good source of protein. It's a quick and easy meal that's perfect for those busy days.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Shiitake mushrooms are a staple in Chinese cuisine and are known for their earthy and savory flavor. This stir-fried Chinese cabbage and shiitake mushroom recipe is a perfect combination of flavors and textures. It's a simple yet satisfying dish that can be enjoyed as a side or a main course.
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Stir-Fry Noodles with Chicken, Shitake Mushrooms and...
Main Ingredients: Boneless Chicken Breast, Cornstarch, Soy Sauce, Rice
This stir-fry noodle recipe is a crowd-pleaser, with tender chicken, shiitake mushrooms, and a flavorful soy sauce-based sauce. It's a complete meal in itself, and you can easily customize it by adding your favorite vegetables or protein.
This Chinese mushroom stir-fry recipe is a perfect option for vegetarians or mushroom lovers. It's a simple and delicious dish that can be enjoyed as a side or a main course. The combination of different mushrooms adds a unique and earthy flavor to this dish.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
This pork stir fry recipe is a great way to enjoy tender and juicy pork in a flavorful and healthy dish. The combination of vegetables and pork creates a satisfying meal, and the sauce is made with soy sauce, honey, and a touch of spicy chili paste, giving it a perfect balance of sweet and spicy flavors.
Ingredients
1. Chinese Cabbage
The star ingredient of this dish is, of course, the Chinese cabbage. This leafy vegetable is packed with nutrients and has a mild, sweet flavor. Look for fresh, crisp heads of Chinese cabbage at your local grocery store or farmer's market.
2. Protein
While this recipe is traditionally made with pork, you can use any type of protein you prefer. Chicken, beef, tofu, or shrimp are all great options. Cut the protein into bite-sized pieces for easy stir-frying.
3. Vegetables
The beauty of Chinese cabbage stir fry is that you can add in any vegetables you like. Some popular options include carrots, bell peppers, mushrooms, and onions. Feel free to get creative and use whatever vegetables you have on hand.
4. Sauce
The sauce is what brings all the flavors together in this dish. A combination of soy sauce, oyster sauce, and sesame oil creates a perfect balance of salty, sweet, and nutty flavors. You can also add in some chili paste for a spicy kick.
Instructions
1. Prep the Ingredients
Start by washing and cutting the Chinese cabbage, protein, and vegetables into bite-sized pieces. In a small bowl, mix together the sauce ingredients.
2. Stir-Fry
Heat a wok or large skillet over high heat and add in some oil. Once hot, add in the protein and stir-fry until cooked through. Remove from the wok and set aside. Add in the vegetables and stir-fry until slightly softened. Then, add in the Chinese cabbage and stir-fry until it starts to wilt.
3. Add the Sauce
Pour the sauce over the vegetables and stir-fry for another minute, making sure everything is well-coated.
4. Serve
Return the protein to the wok and stir-fry for a final minute to combine all the flavors. Serve the Chinese cabbage stir fry over rice or noodles and enjoy!
With this simple and delicious recipe, you can make your own Chinese cabbage stir fry at home in no time. Customize it to your liking with different proteins and vegetables, and impress your friends and family with your stir-frying skills. Give it a try and taste the flavors of China in the comfort of your own kitchen!
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