18 Recipe For Chinese Cabbage Soup You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese cabbage soup is a delicious and nutritious dish that is popular in many Asian countries. It is a simple and easy-to-make soup that can be enjoyed as a main course or as a side dish. This soup is packed with healthy ingredients and bursting with flavors that will satisfy your taste buds. In this article, we will share with you a traditional recipe for Chinese cabbage soup that is sure to become a family favorite. So, put on your apron and get ready to cook up a storm in the kitchen!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Who says you can't make soup on the grill? This recipe for wonton soup with beer can chicken combines the flavors of Chinese cuisine with the smoky goodness of the grill. It's a perfect dish for those cool summer nights when you want something warm and comforting.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty soup is packed with flavor and nutrients. The combination of pork, Chinese cabbage, and beer can chicken creates a delicious and filling meal. It's a great way to use up any leftover chicken from your barbecue.
Another take on the classic cabbage soup, this recipe adds an Asian twist with the addition of beer can chicken. The chicken adds a depth of flavor and makes this soup a perfect meal on its own.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is light and refreshing, perfect for those hot summer days. The Napa cabbage adds a nice crunch and the beer can chicken adds a smoky flavor that pairs perfectly with the other ingredients.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe is perfect for those busy weeknights when you want a quick and easy meal. The beer can chicken adds a rich flavor to the broth and the noodles make it a filling and satisfying meal.
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Stuffed Cabbage Soup
Main Ingredients: Minced Pork, Spring Onions, Ginger, Light Soy Sauce
A twist on the classic stuffed cabbage dish, this soup is a great way to use up any leftover beer can chicken. The chicken adds a delicious smoky flavor to the broth and the stuffed cabbage rolls make it a hearty and satisfying meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This soup is packed with vegetables and chicken, making it a healthy and delicious meal option. The beer can chicken adds a depth of flavor to the broth and the noodles make it a filling and satisfying dish.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
A combination of two classic Chinese dishes, this soup is a great way to use up any leftover beer can chicken. The cabbage and noodles make it a hearty and filling meal, perfect for those cold winter nights.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy noodle soup is a staple in Korean-Chinese cuisine. The beer can chicken adds a rich and smoky flavor to the broth and the spicy kick from the gochugaru (Korean chili flakes) will leave your taste buds wanting more.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This soup is all about the broth. The beer can chicken adds a delicious depth of flavor to the broth and the noodles make it a filling and satisfying meal. Add some bok choy or other vegetables for an extra boost of nutrients.
This recipe may take a bit more time and effort, but the end result is well worth it. The beer can chicken adds a delicious smoky flavor to the dumpling filling and the broth is rich and flavorful. Serve with some soy sauce and enjoy these tasty dumplings.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
Another great option for a quick and easy meal, this noodle soup is packed with flavor. The beer can chicken adds a rich and smoky flavor to the broth and the noodles make it a filling and satisfying dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy seafood noodle soup is a popular dish in Korean-Chinese cuisine. The beer can chicken adds a delicious depth of flavor to the broth and the combination of seafood and noodles makes it a hearty and satisfying meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is packed with vegetables and has a nice balance of spicy and sour flavors. The beer can chicken adds a rich and smoky flavor to the broth, making it a delicious and healthy meal option.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot meal is perfect for those busy weeknights when you want a quick and easy meal. The beer can chicken adds a depth of flavor to the broth and the addition of vegetables and noodles makes it a filling and satisfying dish.
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Pork-miso Ramen Soup With Soy-marinated Egg
Main Ingredients: Large Eggs, Soy Sauce, Fish Sauce, Rice Vinegar, Sugar
This recipe combines the flavors of Japan and China into one delicious dish. The beer can chicken adds a rich and smoky flavor to the broth and the soy-marinated egg adds a nice touch of umami. Serve with some ramen noodles for a filling and satisfying meal.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This soup is a popular dish in Yunnan, China. The beer can chicken adds a delicious depth of flavor to the broth and the rice noodles make it a hearty and filling meal. Add some vegetables or meat for a more substantial dish.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This simple yet flavorful soup is perfect for those days when you want a light and healthy meal. The beer can chicken adds a rich and smoky flavor to the broth and the bok choy adds a nice crunch and a boost of nutrients.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This spicy and tangy soup is a staple in Chinese cuisine. The beer can chicken adds a depth of flavor to the broth and the combination of vegetables and spices makes it a delicious and healthy meal option.
This soup may be simple, but it's bursting with flavor. The beer can chicken adds a rich and smoky flavor to the broth and the wontons are filled with a delicious mixture of chicken and vegetables. Serve with some soy sauce and enjoy this tasty broth.
Ingredients
1. Chinese Cabbage
The star of this soup is the Chinese cabbage, also known as Napa cabbage. It is a type of cabbage that is widely used in Chinese cuisine and has a slightly sweeter taste compared to regular cabbage. It is rich in vitamins and minerals, making it a great addition to any meal.
2. Chicken Broth
To give the soup a flavorful base, we will be using chicken broth. You can use homemade broth or store-bought, whichever you prefer. The broth adds depth and richness to the soup, making it more satisfying and comforting.
3. Shiitake Mushrooms
Shiitake mushrooms are commonly used in Chinese cooking and are known for their earthy and meaty flavor. They are rich in antioxidants and have anti-inflammatory properties, making them a healthy addition to this soup.
4. Garlic and Ginger
The combination of garlic and ginger is a staple in Chinese cooking, and for a good reason. These two ingredients add a depth of flavor and aroma to the soup, and they also have numerous health benefits. Garlic is known for its antibacterial and antiviral properties, while ginger is a natural immune booster.
5. Soy Sauce and Sesame Oil
To add an umami flavor to the soup, we will be using soy sauce and sesame oil. These two ingredients are commonly used in Chinese cuisine and are essential in creating the perfect balance of flavors in this soup.
Instructions
1. In a pot, heat a tablespoon of sesame oil over medium heat. Add in minced garlic and ginger and cook until fragrant.
2. Add in sliced shiitake mushrooms and cook for a few minutes until they start to soften.
3. Pour in 4 cups of chicken broth and bring it to a boil.
4. Add in chopped Chinese cabbage and let it cook for about 5 minutes until it wilts.
5. Season the soup with soy sauce, to taste.
6. Let the soup simmer for another 5 minutes to allow the flavors to blend together.
7. Serve hot and enjoy your delicious and healthy Chinese cabbage soup!
With just a few simple ingredients and easy steps, you can whip up a flavorful and nourishing Chinese cabbage soup in no time. This soup is not only delicious, but it is also packed with nutrients that will benefit your body. So, the next time you're craving a warm and comforting soup, give this recipe a try and be amazed by its deliciousness. Happy cooking!
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