15 Recipe For Chinese Cabbage Salad With Ramen Noodles They're Simply Irresistible!

Published on: Mar 22, 2024

Chinese cabbage salad with ramen noodles is a delicious and refreshing dish that is perfect for any occasion. This salad combines the crispness of Chinese cabbage with the crunch of ramen noodles, creating a unique and flavorful combination. It's a great way to incorporate more vegetables into your diet and add a touch of Asian flair to your meals. Here is a simple and easy recipe to create this mouth-watering dish in just a few simple steps.

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1 of 20

Sandee's Sensational Asian Salad with Chicken and...

Main Ingredients: Boneless Skinless Chicken Breasts, Poultry Seasoning
This delicious salad is a perfect combination of crunchy vegetables and tender chicken, coated in a tangy and flavorful Asian dressing. It's a great way to use up leftover chicken and add some variety to your meal rotation. The secret ingredient in this recipe is a dash of soy sauce which adds a rich umami flavor to the dish. You can also add a sprinkle of sesame seeds for some extra crunch and nuttiness.
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This classic Chinese side dish is a great addition to any meal. The key to making a delicious Chinese cabbage salad is to cut the cabbage into thin strips for a delicate and light texture. You can also add some thinly sliced red bell peppers for a pop of color and sweetness. Toss it all together with a sweet and tangy dressing made with rice vinegar, honey, and sesame oil.
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One of the most popular Chinese salads, this dish is a perfect balance of flavors and textures. It's made with shredded chicken, crunchy vegetables like cabbage, carrots, and cucumbers, and a creamy peanut dressing. To make it even more flavorful, add some thinly sliced green onions and chopped cilantro to the mix.
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Chinese Chicken Salad With Crunchy Ramen Noodles

Main Ingredients: Cooked Chicken Breasts, Cabbage, Green Onion, Slivered
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Ramen noodles may not be the first thing that comes to mind when you think of salads, but trust us, they add the perfect crunch to this Chinese chicken salad. Simply break up some uncooked ramen noodles and toast them in a pan until golden brown. Sprinkle them on top of the salad for a fun and unexpected twist.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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If you're looking for a healthier alternative to traditional Chinese salads, this napa cabbage salad is the perfect choice. It's made with thinly sliced napa cabbage, grated carrots, and a light and refreshing dressing made with rice vinegar, honey, and ginger. For some added crunch, top it off with a mix of sliced almonds, chow mein noodles, and sunflower seeds.
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With just a few simple ingredients, you can whip up this easy and delicious Chinese chicken salad in no time. Start by marinating some chicken breast in a sweet and tangy sauce made with soy sauce, rice vinegar, and brown sugar. Grill the chicken and toss it with a mix of cabbage, carrots, and snap peas. Serve it with a creamy sesame dressing for a flavorful and satisfying meal.
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This Chinese-inspired coleslaw is a great side dish for any barbecue or potluck. It's made with cabbage, carrots, and red bell peppers, and coated in a zesty dressing made with soy sauce, rice vinegar, and sesame oil. For some added crunch, sprinkle on some crushed peanuts and chow mein noodles before serving.
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Chinese Chicken Salad + Orange-Ginger Sesame Dressing

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This salad is bursting with flavor and color, making it a perfect addition to any meal. The star of this dish is the orange-ginger sesame dressing which combines the sweetness of orange juice with the spiciness of fresh ginger and the nuttiness of sesame oil. Toss it with some grilled chicken, mandarin oranges, and sliced almonds for a refreshing and satisfying salad.
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This simple yet delicious salad is a great way to enjoy the fresh flavors of Chinese cuisine. It's made with thinly sliced napa cabbage, grated carrots, chopped green onions, and a light and tangy dressing made with rice vinegar, soy sauce, and honey. For some extra texture, add some crunchy chow mein noodles on top.
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This salad is a perfect combination of crunchy vegetables and savory ramen noodles. It's made with cabbage, carrots, and green onions, and tossed in a sweet and tangy dressing made with rice vinegar, soy sauce, and honey. To make it even more flavorful, add some toasted sesame seeds and mandarin oranges to the mix.
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Ramen noodles are a popular ingredient in Chinese salads, and this recipe is no exception. This salad combines crunchy cabbage and carrots with toasted ramen noodles and a sweet and tangy dressing made with rice vinegar, soy sauce, and brown sugar. For some added protein, you can also add some grilled chicken to the mix.
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If you're a fan of ramen noodles and Chinese chicken salad, then this recipe is a must-try. It combines the best of both worlds by tossing cooked ramen noodles with a mix of crunchy vegetables and a creamy sesame dressing. For some extra flavor and texture, add some thinly sliced red bell peppers and sliced almonds.
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This salad is packed with a variety of crunchy vegetables, making it both tasty and nutritious. It's made with cabbage, carrots, cucumbers, and bell peppers, and tossed in a light and tangy dressing made with rice vinegar, soy sauce, and ginger. For some added protein and flavor, add some grilled shrimp to the mix.
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If you're in the mood for a heartier Chinese salad, this pasta salad is the perfect option. It combines cooked pasta with crunchy vegetables and a zesty dressing made with rice vinegar, soy sauce, and sesame oil. You can also add some sliced grilled chicken or shrimp for a complete meal.
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This salad is a great way to add some crunch to your meal. It's made with thinly sliced cabbage, grated carrots, and a light and tangy dressing made with rice vinegar, soy sauce, and honey. For some added protein, you can also add some grilled chicken or shrimp to the mix.
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This Chinese chicken salad is a great option for a light and satisfying meal. It's made with shredded chicken, crunchy vegetables, and a creamy sesame dressing made with soy sauce, rice vinegar, and sesame oil. For some added flavor, add some toasted sesame seeds and chopped cilantro to the mix.
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Healthy Chinese Chicken Salad

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If you're looking for a healthier version of Chinese chicken salad, this recipe is for you. It's made with grilled chicken, crunchy vegetables, and a light and tangy dressing made with rice vinegar, soy sauce, and honey. For some added crunch, top it off with some slivered almonds and crushed ramen noodles.
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Sesame Coleslaw Salad

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Baby Bok Choy with Sesame Dressing

Main Ingredients: Light Brown Sugar, Olive Oil, Red Wine Vinegar, Toasted
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Baby bok choy is a popular ingredient in Chinese cuisine, and this salad showcases its delicate and delicious flavor. It's made with baby bok choy, bell peppers, and carrots, and tossed in a sweet and tangy dressing made with rice vinegar, soy sauce, and sesame oil. For some added crunch, add some sliced almonds or crushed ramen noodles to the mix.
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Asian Ramen Noodle Salad

Main Ingredients: Ramen Noodles, Sliced Almonds, Edamame, Cabbage
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Ingredients

To make this Chinese cabbage salad with ramen noodles, you will need the following ingredients:

For the salad:

- 1 head of Chinese cabbage, shredded - 1 cup of shredded carrots - 1 red bell pepper, thinly sliced - 1/2 cup of chopped green onions - 1/4 cup of chopped cilantro - 1/4 cup of toasted almonds - 1 package of ramen noodles, crushed

For the dressing:

- 1/4 cup of rice vinegar - 3 tablespoons of soy sauce - 2 tablespoons of honey - 1 tablespoon of sesame oil - 1 clove of garlic, minced - 1 teaspoon of grated ginger - Salt and pepper to taste

Instructions

Step 1: In a large bowl, combine the shredded Chinese cabbage, carrots, red bell pepper, green onions, cilantro, and toasted almonds. Toss to mix well. Step 2: In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, minced garlic, grated ginger, salt, and pepper until well combined. Step 3: In a pan, sauté the crushed ramen noodles with a little bit of oil until they are golden brown and crispy. Step 4: Pour the dressing over the salad and mix until well coated. Step 5: Serve the salad in a large bowl or individual plates, and top with the crispy ramen noodles.

Tips and Variations

- For added protein, you can add grilled chicken or shrimp to the salad. - Instead of Chinese cabbage, you can use regular green cabbage or even Napa cabbage. - If you don't have rice vinegar, you can substitute with apple cider vinegar. - For a vegetarian option, you can omit the honey and use agave or maple syrup instead. - You can also add other vegetables such as broccoli, snow peas, or bean sprouts to the salad for added nutrition and flavor. Now that you have the recipe for this delicious Chinese cabbage salad with ramen noodles, it's time to get cooking! This salad is perfect for a quick and easy lunch or as a side dish for dinner. It's a healthy and tasty way to add more vegetables to your diet and impress your family and friends with your culinary skills. Give it a try and enjoy the deliciousness!
15 recipe for chinese cabbage salad with ramen noodles They're simply irresistible!

Chinese Cabbage Salad

yield: 15 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds nappa cabbage
  • 5 green onions
  • 3 packages ramen noodles
  • 1/2 cup butter
  • 1/4 cup sliced almonds
  • 1/4 cup sesame seeds
  • dressing
  • 3/4 cup peanut oil or 3 T peanut butter + canola oil to equal 3/4 C
  • 1/2 cup sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 15 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 7 grams
  • Sodium : 510 milligrams
  • Sugar : 7 grams
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