19 Recipe For Chinese Cabbage And Pork Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese cabbage and pork is a staple dish in Chinese cuisine, loved for its simplicity and delicious flavors. This dish is perfect for those busy weeknights when you want a tasty and hearty meal without spending hours in the kitchen. With a few key ingredients and some easy steps, you can have this mouthwatering dish on the table in no time. In this article, we will share with you a tried and tested recipe for Chinese cabbage and pork that will surely become a family favorite. So, put on your apron and get ready to impress your taste buds with this delectable dish.
Egg rolls are a classic Chinese dish that is loved all around the world. They are crispy, savory, and packed with delicious flavors. To make authentic Chinese egg rolls, you will need to gather some fresh ingredients such as cabbage, carrots, and bean sprouts. These vegetables are then stir-fried with some marinated ground pork and wrapped in thin egg roll wrappers. The result is a mouthwatering appetizer or side dish that will leave your taste buds begging for more.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This simple stir-fry dish is a staple in Chinese households. It's quick, easy, and bursting with flavors. Thinly sliced Chinese cabbage is stir-fried with tender pieces of ham and a savory sauce made from garlic, soy sauce, and oyster sauce. The cabbage remains crunchy, while the ham adds a delicious smoky flavor to the dish. Serve it over a bed of steamed rice for a complete meal.
Another popular dish featuring Chinese cabbage is this simple yet flavorful stir-fry. Thinly sliced cabbage is stir-fried with garlic, ginger, and dried chili peppers for a spicy kick. The dish is then finished off with a sprinkle of sesame oil and soy sauce for added depth of flavor. This dish is perfect for those who love a little heat in their meals.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a favorite among dim sum lovers, and these Chinese cabbage potstickers are no exception. Finely chopped cabbage is mixed with ground pork and a variety of seasonings to create a flavorful filling. The potstickers are then pan-fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. These tasty little dumplings will be a hit at any gathering.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
If you're looking for a comforting and nourishing meal, this pork and Chinese cabbage soup is the way to go. Thinly sliced cabbage is simmered in a flavorful broth with tender pieces of pork, mushrooms, and bok choy. The result is a hearty and delicious soup that's perfect for a cold day or when you're feeling under the weather.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This dish is a complete meal in one, featuring Chinese sausage, cabbage, and rice all in one pot. The sausage is cooked with garlic, ginger, and soy sauce, then stir-fried with cabbage and rice. The result is a fragrant and flavorful dish that will satisfy your hunger and your taste buds.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, then you have to try this Korean-Chinese fusion dish. Jjambbong is a spicy noodle soup that features a variety of seafood, including shrimp, squid, and clams. The soup is simmered with gochugaru (Korean chili flakes) and gochujang (Korean chili paste) for a fiery kick. Chinese cabbage is also added to the soup for some extra texture and flavor.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity and are often eaten during special occasions such as birthdays. These fried Chinese birthday noodles, also known as tsa misua, are a popular dish that is full of symbolism and flavor. The noodles are stir-fried with cabbage, carrots, and mushrooms, then seasoned with a savory sauce made from oyster sauce and soy sauce. They are then topped with a variety of meats, including pork, beef, and chicken, to make the dish even more satisfying.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as sampan congee, is a popular breakfast dish in China. It's made by simmering rice in a large pot of water until it breaks down and becomes porridge-like. The porridge is then seasoned with a variety of toppings, including pickled vegetables, shredded pork, and, of course, Chinese cabbage. It's a simple but comforting dish that will warm you up from the inside out.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This dish is a popular side dish in China and is loved for its simplicity and versatility. Thinly sliced cabbage is stir-fried with garlic, ginger, and a touch of sugar for a sweet and savory flavor. It can be served as-is or topped with your choice of protein, such as ground pork or shrimp. This dish is perfect for those looking for a quick and easy weeknight meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a staple in Chinese cuisine and is loved all around the world. It's made by stir-frying noodles with a variety of vegetables, including Chinese cabbage, carrots, and bean sprouts. The dish is then seasoned with a savory sauce made from soy sauce, oyster sauce, and sesame oil. It's a delicious and satisfying meal that can be customized to your liking.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Chinese pork dumplings, also known as potstickers, are a must-try for any dumpling lover. The filling is made from a mixture of ground pork, cabbage, and other seasonings, then wrapped in a thin dumpling wrapper and pan-fried until crispy. They can be served as an appetizer or as a main dish with a side of rice or noodles.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everyone has that one family member who makes the best version of a certain dish, and in this case, it's Mother's famous Chinese egg rolls. These egg rolls are packed with a flavorful filling made from cabbage, carrots, and marinated ground pork. They are then fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and chili oil. These egg rolls are sure to become a family favorite.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese dish that has been adapted and loved all around the world. This version of spicy ramen incorporates Chinese cabbage for added texture and flavor. The ramen noodles are cooked in a spicy broth made from chicken stock, chili oil, and gochujang. The cabbage is added towards the end to keep it crunchy and add some balance to the dish.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a shortcut to making Chinese egg rolls, then this recipe is for you. It uses pre-made egg roll wrappers and some Kraft ingredients, but still results in a tasty and satisfying dish. The filling is made from cabbage, carrots, and ground pork, and the egg rolls are then fried until crispy and served with a dipping sauce made from soy sauce, rice vinegar, and honey.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
Cabbage rolls are a classic dish in many cultures, and this Chinese version is a must-try. Chinese cabbage leaves are filled with a flavorful mixture of ground pork, rice, and spices, then baked in a sweet and sour sauce made from pineapple juice, vinegar, and brown sugar. The result is a delicious and unique twist on a beloved dish.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Egg rolls are a versatile dish that can be customized to your liking. This recipe features a delicious filling made from cabbage, carrots, and ground pork, wrapped in a thin egg roll wrapper and fried until crispy. They can be served as an appetizer or as a main dish with a side of rice or noodles.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients: Dumpling Wrappers, Ground Pork, Cabbage, Carrot
This recipe puts a flavorful spin on traditional Chinese pork dumplings. The filling is made from a mixture of ground pork, cabbage, and other seasonings, then wrapped in a thin dumpling wrapper and steamed until tender. The dumplings are served with a zesty ginger scallion dipping sauce that adds an extra layer of flavor to the dish.
This Chinese rice cake soup, also known as niangao tang, is a popular dish during Chinese New Year celebrations. It features thin slices of Chinese cabbage, rice cakes, and a variety of meats, all simmered in a flavorful broth. The dish is believed to bring good luck and prosperity in the new year, making it a must-try for anyone looking to celebrate Chinese culture and cuisine.
This easy Chinese stir-fry is perfect for those busy weeknights when you want a quick and delicious meal. It features a medley of vegetables, including cabbage, carrots, and bell peppers, stir-fried with your choice of protein, such as chicken or shrimp. The dish is finished off with a savory sauce made from soy sauce, oyster sauce, and sesame oil. Serve it over a bed of rice for a complete and satisfying meal.
Ingredients
To make this Chinese cabbage and pork dish, you will need the following ingredients:
1 pound of pork belly, thinly sliced
4 cups of Chinese cabbage, roughly chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 teaspoon of sugar
1 tablespoon of cornstarch
2 tablespoons of vegetable oil
Salt and pepper to taste
Preparation
To start, marinade the pork belly with soy sauce, oyster sauce, rice wine, sugar, and cornstarch for about 30 minutes. In a wok or a large pan, heat the vegetable oil over medium-high heat. Stir-fry the marinated pork belly for 3-4 minutes until it turns golden brown. Remove from the pan and set aside.
In the same pan, add the minced garlic and grated ginger. Stir-fry for a minute until fragrant. Then, add the chopped Chinese cabbage and stir-fry for another 2-3 minutes until it starts to wilt.
Next, add back the stir-fried pork belly to the pan and mix well with the Chinese cabbage. Season with salt and pepper according to your taste. Cover the pan and let it cook for about 5 minutes until the cabbage is fully cooked and tender.
Serving
Once the dish is ready, transfer it to a serving dish and garnish with some chopped green onions or sesame seeds. This Chinese cabbage and pork dish pairs well with steamed rice, making it a complete and satisfying meal.
There you have it, a simple and delicious recipe for Chinese cabbage and pork that you can easily make at home. With its rich flavors and tender pork, this dish is sure to impress your family and friends. So, why not give it a try and add a taste of China to your dinner table tonight?
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