18 Recipe For Chinese Cabbage Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Chinese cabbage, also known as Napa cabbage, is a popular vegetable in Chinese cuisine. It is a versatile ingredient that can be used in a variety of dishes, from soups to stir-fries. Not only is it delicious, but it is also packed with nutrients, making it a healthy addition to any meal. In this article, we will share with you a simple and easy recipe for Chinese cabbage that you can make at home.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Looking for a unique and delicious way to cook Chinese cabbage? Look no further than this sweet and sour recipe! The combination of tangy vinegar and sweet brown sugar creates a mouth-watering glaze that perfectly complements the tender cabbage. Serve it as a side dish or add some protein like chicken or tofu for a complete meal.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
If you're in the mood for a quick and easy stir-fry, this recipe is for you. The ham adds a smoky and savory flavor to the dish, while the cabbage provides a satisfying crunch. Serve it over rice and add some soy sauce for a classic Chinese meal that can be ready in minutes.
This simple stir-fry is a great way to use up any leftover Chinese cabbage. The key to making this dish flavorful is to use a hot wok and cook the cabbage quickly over high heat. With the addition of some garlic, ginger, and soy sauce, you'll have a delicious and healthy meal in no time.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
Looking to add some crunch to your salad? Try this pickled Chinese cabbage and celery salad! The pickling process adds a tangy and slightly sweet flavor to the vegetables, making it the perfect accompaniment to any meal. Plus, it's a great way to use up any leftover cabbage!
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
Here's another great stir-fry recipe that uses two different cooking methods for the cabbage. The first method involves tearing the cabbage into bite-sized pieces by hand, while the second method involves slicing it into strips. Both methods result in a tasty and healthy dish that can be served as a side or main course.
Looking to add some protein to your stir-fry? This recipe combines Chinese cabbage with juicy chunks of chicken for a hearty and flavorful meal. The cabbage provides a nice crunch while the chicken adds a savory and satisfying element. Serve it over rice for a complete and balanced meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you love dumplings, you have to try these Chinese cabbage potstickers. The filling is a combination of cabbage, ground pork, and a few key seasonings to create a flavorful and juicy bite. Pan-frying the dumplings gives them a crispy bottom, making them a favorite among many Chinese food lovers.
This refreshing Chinese cabbage salad is perfect for those hot summer days when you want something light and flavorful. The combination of crunchy cabbage, juicy mandarin oranges, and tangy dressing makes for a perfect side dish or light lunch. Add some grilled chicken or shrimp for a more filling meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
On a cold winter night, nothing beats a warm and comforting bowl of soup. This pork and Chinese cabbage soup is packed with flavor and nutrients, making it a perfect meal for the whole family. The cabbage adds a nice texture to the soup, while the pork provides a hearty protein.
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Hot and Sour Chinese Cabbage
Main Ingredients: Napa Cabbage, Sliced Carrot, Coarse Salt, Chopped
If you're a fan of hot and sour soup, you'll love this spin on the classic Chinese dish. Instead of using tofu, this recipe uses Chinese cabbage for a different texture and flavor. The combination of spicy and tangy flavors will keep you coming back for more.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
Looking for a unique and flavorful appetizer? These sweet and sour Chinese cabbage rolls are a must-try. The cabbage leaves are stuffed with a savory and slightly sweet filling, then simmered in a tangy sauce until tender. Serve them as an appetizer or paired with rice for a complete meal.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Mushroom lovers, this recipe is for you! The earthy flavor of shiitake mushrooms pairs perfectly with the crunch of Chinese cabbage in this stir-fry. The addition of some soy sauce and sesame oil adds a depth of flavor that will have you going back for seconds.
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Chinese Cabbage with Spicy Garlic Ginger Sauce
Main Ingredients: Reduced Sodium Soy Sauce, Minced Ginger, Rice Vinegar
This spicy and flavorful dish is a staple in many Chinese homes. The tender cabbage is coated in a mouth-watering sauce made from garlic, ginger, and chili paste. Add some protein like tofu or beef, and serve it over rice for a delicious and healthy meal.
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Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
Looking for a salad that will impress your guests? This Chinese cabbage salad with scallions and roasted peanuts is sure to do the trick. The combination of crispy cabbage, crunchy peanuts, and flavorful dressing will have everyone asking for the recipe.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
If you love spicy food, this recipe is a must-try. The combination of chicken, Chinese cabbage, and spicy chili bean paste creates a dish that is full of flavor and heat. Serve it over rice to balance out the spiciness.
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Chinese Cabbage and Five-Spice Seitan with Fermented...
Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
If you're looking for a vegetarian dish that doesn't skimp on flavor, this recipe is for you. The five-spice seitan adds a meaty texture and the fermented black beans add a unique and tangy flavor to the dish. Serve it over rice or noodles for a satisfying meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time and ingredients, this recipe is perfect for you. With only four ingredients, this fried Chinese cabbage is a quick and easy side dish that is full of flavor. Just don't be surprised when you find yourself making it again and again.
Potstickers are a favorite among many Chinese food lovers, and for good reason. The crispy bottom and juicy filling make for a delicious and addictive bite. This recipe uses Chinese cabbage for a unique and tasty twist on the classic pork filling.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Another take on the classic potsticker, these Chinese cabbage pork dumplings are a must-try. The combination of cabbage, pork, and a few key seasonings creates a flavorful and juicy filling. Serve them as an appetizer or as a main course with some rice or noodles.
No list of Chinese recipes is complete without a classic chow mein dish. This recipe uses Chinese cabbage, along with other vegetables and protein, to create a flavorful and satisfying meal. Serve it over crispy noodles for the perfect balance of textures.
The Ingredients You Will Need
1. Chinese Cabbage
The star of this recipe is, of course, the Chinese cabbage. It is readily available in most grocery stores and markets, and you can choose either a small or large head depending on your preference. Look for a cabbage that is firm and has crisp, green leaves.
2. Garlic
Garlic is a staple in Chinese cooking and adds a savory flavor to the dish. You will need about 3 cloves of garlic, minced, for this recipe.
3. Ginger
Ginger is another essential ingredient in Chinese cuisine. It adds a subtle heat and depth of flavor to the dish. You will need about a tablespoon of minced ginger for this recipe.
4. Soy Sauce
Soy sauce is the key to adding a depth of umami flavor to this dish. Use about 2 tablespoons of soy sauce, or to taste.
5. Oyster Sauce
Oyster sauce is a thick, savory sauce that adds a rich flavor to the dish. You will need about a tablespoon of oyster sauce.
6. Vegetable Oil
You will need about 2 tablespoons of vegetable oil for stir-frying the ingredients.
7. Salt and Pepper
To season the dish, you will need a pinch of salt and pepper, to taste.
The Recipe
To make this Chinese cabbage dish, follow these simple steps:
1. Wash the cabbage thoroughly and remove any damaged outer leaves. Cut the cabbage into bite-sized pieces.
2. Heat the vegetable oil in a wok or large pan over medium-high heat.
3. Add the minced garlic and ginger to the pan and stir-fry for about 30 seconds, until fragrant.
4. Add the Chinese cabbage to the pan and stir-fry for about 5 minutes, until it starts to wilt.
5. Add the soy sauce, oyster sauce, salt, and pepper to the pan and continue to stir-fry for another 2-3 minutes.
6. Taste and adjust the seasoning if needed.
7. Once the cabbage is cooked to your desired level of tenderness, remove it from the heat and serve hot.
Enjoy Your Homemade Chinese Cabbage Dish
This simple and easy recipe for Chinese cabbage is perfect for a quick weekday meal or a side dish for a larger spread. The combination of garlic, ginger, and savory sauces gives the dish a depth of flavor that will leave you wanting more. So why not give this recipe a try and enjoy a taste of Chinese cuisine right in your own home?
