18 Recipe For Chinese Browngravy Usedovereggfooyung You Won't Believe The Taste!
Published on: Mar 24, 2024
Welcome to our ultimate guide on how to make the perfect Chinese brown gravy for your egg foo yung! This delicious dish is a staple in Chinese cuisine, made with a fluffy omelette filled with vegetables and meat, topped with a rich and savory gravy. In this article, we'll share with you a tried and tested recipe that will elevate your egg foo yung to new heights.
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimps
Egg Foo Young is a popular Chinese dish that has become a favorite in many Western countries. It is a delicious and versatile dish that can be made with a variety of ingredients, making it perfect for using up leftovers or for a quick and easy meal. Here are 15 different variations of Egg Foo Young that are sure to be a hit with your family and friends.
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Homemade Egg Foo Young
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you want to skip the takeout and make your own Egg Foo Young at home, this recipe is for you. It uses familiar ingredients like eggs, bean sprouts, and green onions, and the result is a tasty and satisfying dish that will quickly become a family favorite. Serve it with rice and your choice of protein for a complete meal.
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Chicken Egg Foo Young
Main Ingredients: Pancakes, Large Eggs, Chicken Broth, Shiitake
For a protein-packed version of Egg Foo Young, try this recipe that uses diced chicken as the main ingredient. The chicken is cooked with onions and mushrooms, giving the dish a savory and hearty flavor. It's a great way to use up leftover chicken and turn it into a delicious meal.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're short on time and need a quick and easy meal, this recipe is for you. It uses a pre-made Egg Foo Young sauce, making the dish come together in just 15 minutes. You can add your choice of protein and vegetables to make it a complete meal, or serve it as a side dish.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
This recipe takes the classic Egg Foo Young and adds a flavorful gravy on top. The gravy is made with chicken broth, soy sauce, and cornstarch, giving the dish a rich and savory sauce that pairs perfectly with the egg and vegetable mixture. Serve it over rice for a delicious and comforting meal.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you love seafood, this Shrimp Egg Foo Young recipe is a must-try. It uses fresh shrimp, bean sprouts, and green onions to create a delicious and light dish that is perfect for a summer meal. Serve it with a side of fried rice for a complete and satisfying meal.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
This classic Egg Foo Young recipe is a staple in many Chinese restaurants. It uses a combination of eggs, pork, and vegetables to create a flavorful and filling dish. The secret to making the perfect Egg Foo Young is to use a non-stick pan and to cook it on low heat, giving it enough time to set and cook through.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Everything is better with bacon, and this Egg Foo Young recipe is no exception. It adds crispy bacon pieces to the traditional egg and vegetable mixture, giving the dish a salty and savory twist. Serve it with a side of sweet and sour sauce for a delicious and indulgent meal.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Eggs, Scallions, Chinese Cabbage, Water Chestnuts
This recipe takes the classic Chicken Egg Foo Young and adds a flavorful gravy on top. The gravy is made with chicken broth, soy sauce, and cornstarch, giving the dish a rich and savory sauce that pairs perfectly with the chicken and vegetable mixture. Serve it over rice for a delicious and comforting meal.
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Keto Chicken Egg Foo Young
Main Ingredients: Chicken Broth, Rice Wine Vinegar, Soy Sauce, Xanthan
If you're following a keto diet, this Chicken Egg Foo Young recipe is for you. It uses a combination of chicken, mushrooms, and spinach to create a low-carb and high-protein meal that is both delicious and satisfying. Serve it with a side of cauliflower rice for a complete keto-friendly meal.
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Fu Yung Hai - Egg Foo Young
Main Ingredients: Eggs, Ground Pork, Chopped Shrimp, Bean Sprouts
Fu Yung Hai is the Indonesian version of Egg Foo Young, and it's a must-try for anyone who loves this dish. It uses a combination of seafood, such as shrimp and crab, along with vegetables and a flavorful sauce to create a unique and delicious twist on the classic Egg Foo Young.
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Mom's Noodle Egg Foo Young
Main Ingredients: Eggs, Bean Thread Noodles, Chinese Bbq Pork, Green
This recipe adds a new element to the traditional Egg Foo Young by using noodles in the dish. The noodles add a satisfying and chewy texture to the dish, and they pair well with the egg and vegetable mixture. This recipe is a favorite of many Chinese families and is often passed down from generation to generation.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
This recipe is perfect for anyone who loves a saucy and flavorful Egg Foo Young. It uses a simple and delicious gravy made with chicken broth, soy sauce, and cornstarch, giving the dish a rich and savory sauce that pairs perfectly with the egg and vegetable mixture. Serve it over rice for a complete and satisfying meal.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
This Chinese-style Shrimp Egg Foo Young is a favorite in many Asian countries. It uses fresh shrimp, bean sprouts, and green onions to create a light and flavorful dish that is perfect for a summer meal. Serve it with a side of fried rice for a delicious and satisfying meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This recipe shows you how to make the perfect Shrimp Egg Foo Young from scratch. It includes step-by-step instructions and helpful tips to ensure that your Egg Foo Young turns out perfect every time. This dish is a great way to impress your family and friends with your cooking skills.
The Secret to a Perfect Brown Gravy
Ingredients:
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon red chili flakes
To make the perfect Chinese brown gravy, you need to have the right balance of savory, sweet, and spicy flavors. This is achieved by combining different sauces and seasonings. Soy sauce gives the gravy its umami flavor, while oyster sauce adds depth and richness. Hoisin sauce brings a touch of sweetness, and rice vinegar adds a slight tanginess.
To thicken the gravy, we use cornstarch mixed with water. This creates a smooth and silky texture that coats the egg foo yung perfectly. For a hint of sweetness, we add a teaspoon of sugar. And for that extra burst of flavor, we use sesame oil, minced garlic, minced ginger, and red chili flakes.
Instructions:
1. In a saucepan, combine the chicken broth, soy sauce, oyster sauce, hoisin sauce, and rice vinegar. Bring it to a simmer over medium heat, stirring occasionally.
2. In a small bowl, mix together the cornstarch and water until well combined. Slowly pour it into the simmering sauce, whisking constantly until the sauce thickens.
3. Add the sugar, sesame oil, minced garlic, minced ginger, and red chili flakes to the sauce. Stir well and let it simmer for another minute.
4. Once the gravy is thick and fragrant, remove it from the heat and let it cool for a few minutes before serving.
This Chinese brown gravy is not just limited to egg foo yung. It can also be used as a delicious sauce for stir-fries, noodles, and rice dishes. So why not whip up a big batch and keep it in the fridge for future meals?
In conclusion, the key to a perfect Chinese brown gravy is the combination of different sauces and seasonings. Don't be afraid to play around with the ingredients to find the perfect balance for your taste buds. With this recipe, you'll be able to impress your family and friends with your homemade egg foo yung and its deliciously rich and savory gravy. Enjoy!
![How to Make Egg Foo Young Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Egg-Foo-Young-Recipe-3-680x1020.jpg)
![How to Make Egg Foo Young Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Egg-Foo-Young-Recipe-2.jpg)
